List Diseases – P
This is a known chemical compound, which is represented by sodium and chlorine ions. It has the ability to react in the human body and cause various reactions.
Eggs are one of the most popular foods on our table. And this is not surprising, because this externally attractive product has great nutritional value as a rich source of easily digestible protein, vitamins, minerals and amino acids.
Among the possible toxic effects of food origin, experts note poisoning with cucumbers - fresh, lightly salted, salted, canned.
Ammonia is considered to be one of the most common substances used by the chemical industry. Specific gas is used to make fertilizers, colorants, nitric acid, etc.
Pneumonia is a group of different in etiology, pathogenesis, morphological picture and clinical manifestations of acute infectious inflammatory diseases of the lungs, characterized by the primary lesion of the alveoli and the development of inflammatory exudation in them.
Pneumonia in the elderly is an acute infectious disease, predominantly of a bacterial etiology, characterized by focal lesions of the respiratory parts of the lungs, the presence of intraalveolar exudation revealed by physical or instrumental examination, expressed in varying degrees by a febrile reaction and intoxication.
Pneumonia in pregnancy is an acute infectious disease of predominantly bacterial etiology, characterized by focal lesions of the respiratory parts of the lungs with the presence of intraalveolar exudation.