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Health

Types and Symptoms of Allergies

Allergy to condoms

In the modern world, according to some sources, up to 25% of the population suffers from various types of allergies in a variety of manifestations. One of the types of contact allergies is an allergy to condoms.

Fish allergy

One type of food allergy is an allergy to fish, that is, an allergy to a certain protein contained in the muscles of fish.

Why there is a cough for allergies?

In humans, coughing is an unconditioned reflex that ensures the survival of the body. Cough appears as a response to irritation of lung tissue, upper respiratory mucosa, cough for allergies is also a response to irritation.

Household allergy or allergy to household chemicals

Increasingly in the modern world, there is a household allergy as a payment for increasing comfort, saturation of the environment with various chemical compounds, a change in the quality of nutrition and, as a consequence, an increasing number of failures in the functioning of the immune system.

Allergy to apples

Apple does not belong to the most common allergens, the allergy to apples is most often the result of other allergic reactions, for example, pollen.

Nervous allergy

What is an allergy to nervousness? Causes of a nervous allergy Symptoms of a nervous allergy Treatment of allergies on nervous soil Prevention of a nervous allergy

Allergy to honey

Allergy to honey is a type of food allergy. An allergic reaction occurs on the pollen present in the pure product.

Allergy to paint

Allergic to the paint can appear both with its direct contact with the skin, and with the inhalation of chemicals that make up its composition. Most often there is an allergy to hair dye, as well as various means for dyeing eyebrows, eyelashes.

Allergy to animals

Allergic reaction in itself already presents a problem for the allergic person, but allergy to animals sometimes turns into a real drama - after all, the question of separation from a pet is raised.

Gluten Allergy

Allergies to gluten, according to the WHO (World Health Organization), were found in 1% of the inhabitants of our planet. Gluten or gluten is found in wheat, rye, barley, oats.

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