Treatment of cough with fat: badger, bear, goat, lamb, goose

Natural remedies often become much more effective than the most common medicines. They are able to perfectly complement medical appointments. It can be explained simply: in natural preparations there is a rich set of vitamins and minerals, and they are perceived by the human body easily and naturally. For example, many have heard about how effective animal cough fat can be. At the same time, coughing is just one of the uses of fats such as badger, goat, bear, etc. In our article you will learn about the basic properties of animal products and the features of their use in alternative medicine.

Indications for appointment

As such, there is no instruction for the use of cough fat, of course - this is an alternative means. However, many alternative healers, and indeed the doctors themselves, may recommend the use of fats for such diseases and pathological conditions:

• tuberculosis;
• pneumonia;
• bronchitis (acute, chronic);
• smoker's cough;
• cold, acute respiratory viral infection, pharyngitis, laryngitis, acute respiratory disease;
• bronchial asthma;
• general emaciation, anemia.

In addition, from the outside you can apply fatty products not only with coughing, but also with hematomas, psoriasis, insect bites, with alopecia and flaccidity of the skin.

Animal fat preparations are an excellent natural way of getting rid of any type of cough. Due to the rich mineral and cleansing composition, this tool has a powerful therapeutic effect on the body.

Fat use when coughing

Animal fat is a natural product that is extracted from the fatty tissue of mammals, birds, fish, and individual reptiles. The treatment of cough with fat has been known for a long time: it has been used since those times when no drugs existed, and people were treated exclusively by alternative methods. How do fats work?

The composition of such a natural product is diverse. This is a series of nucleic acids, and proteins, saturated acids, cytamines and broncholamines, etc. Such a rich composition is due to the fact that animals accumulate in the adipose tissue a lot of useful nutrients during their long winter period.

There are many fat products that can be used for medicinal purposes. But the most popular fats are badger, goat, bear and various birds - for example, geese.

The basic ways of applying fat products are rubbing, compress and internal reception.

Almost any kind of coughing fat can be used: good quality rubbing produces a warming effect, optimizes blood flow, forms a kind of protective barrier on the skin, cleans and disinfects the skin surface.

Fat in the form of compresses is often used to treat children, since this method does not provide for a strong rubbing of the product. As it affects, a compress from cough oil gives nutrients and vitamin components to tissues, dramatically increases immune defense, stimulates cellular metabolic processes, and accelerates the formation and excretion of mucous secretions. At the same time, the metabolism improves, and the body intoxication decreases.

Internal fat consumption also acts as a warming agent, activates the body’s own defense and metabolism, which speeds up recovery processes. Fat product improves the absorption of vitamins, takes part in the construction of cell membranes, optimizes the production of hormones and prostaglandins.

Badger Cough Oil

The properties of badger fat in medicine are not yet sufficiently studied, but it is massively used in many regions of the former Soviet Union - especially in Siberia and the Far East. Badger fat copes well with various diseases of the lungs, upper respiratory system, it is used for cold cough, bronchitis, as well as for the treatment of external skin diseases. The spectrum of activity of this product is very wide, and the effect is soft. That is why the most common badger fat received in the treatment of childhood diseases.

It is believed that one badger can contain about one kilogram of fat mass: this mass is low-melting, similar in color to fresh lime honey. The melted product can be stored in cool conditions for about two years. And many lovers use such fat not only for the treatment of cough, but also for culinary purposes.

How to take when coughing:

• warm fat mass rubbed into the chest 1-2 times a day;
• take orally for 1 tsp. Half an hour before meals, or with milk.

Bear Cough Fat

Bear fat is successfully used to eliminate cough by the peoples of Siberia, the Far Eastern region, Buryatia, as well as in China and Tibet. One brown bear can give about 25 kilograms of pure fatty product, which differs in white or slightly yellowish color and excellent fusibility. To store such a product is more difficult: usually it is poured with salt, rolled up with lids and placed in a cellar, or frozen. The bearish remedy was especially widespread due to its effectiveness in the fight against tuberculosis. Both adults and children use it both outward and inward.

How to use:

• rub the chest area, better before bedtime;
• 2-3 times a day take 1 tablespoon of fat, half an hour before meals;
• fat is mixed with honey in half and taken three times a day and 1 tbsp. L .;
• young children under 7 years old are offered 1/3 tsp. Between meals, and older children - half or a whole teaspoon, 2-3 times a day.

[7]

Lamb cough fat

Lamb fat is a standard remedy for all types of cough, especially common among the population of Georgia and Mongolia. This product has a very fast hardening and specific aroma.

There are three types of mutton fat:

• kurdyuchny - it is the highest quality, different whitish-yellowish color and transparent structure;
• fat mass obtained from raw fat - has a gray-greenish tint, transparency, with a peculiar aroma of "cracklings";
• second-rate, muddy, is made by melting muscle, subcutaneous and interior fat.

To eliminate cough, you can use any of the products listed, but the first option is more expensive, and getting it is more difficult.

How to use:

• to eliminate chronic coughing at night, rub back or chest with fat, cover with wax paper and wrap heat;
• with a dry or wet cough, with attacks of cough consumed inside 1 tbsp. L Fat (can be with warm milk or tea).

Cough goat fat

Under the goat fat correctly understand the drowned goat fat, although many call the same term and oil, obtained by churning goat's milk. When coughing, it is preferable to use the first product. However, it is important to note that the properties and appearance of the fat will depend directly on the age of the animal, as well as on its sex. For elimination of cough, the fat of an old goat is more suitable: it is usually stored in a freezer, where it does not change its quality for a couple of years.

How to use:

• warm up a glass of milk to + 30 ° C, add 1/5 tsp. Baking soda, 1 tbsp. L honey and the same baked fat, taken several times a day;
• in a glass of warm milk, dissolve 50 g of fat, add 3 drops of propolis, infused with alcohol, take one sip before each meal;
• the heated mass is rubbed into the chest for the night, after which they wrap themselves up well and go to sleep;
• mix melted fat with crushed garlic, take 1 tsp for the night. Mixture, squeezed warm milk.

[8]

Pork fat cough

Pork fat, perhaps, is the most affordable tool for most people, unlike more exotic fat products. This fat contains carotene, phosphorus, calcium and potassium, magnesium, many vitamins, as well as iodine and iron. The industry produces four types of pork fat. Premium and extra products have a sweetish taste, creamy consistency and white color. The first and second grade is made from raw fat, such fat is dense, with a yellowish tinge, with the smell of "cracklings". Could be cloudy.

Any of the four varieties of pork product is suitable for the treatment of cough. When applied to the skin, the fat is well absorbed, does not cause irritation and allergies, is well washed off with warm water and soap. It is well combined with other fatty masses, with wax, alcohol, various medications, vodka, glycerin.

How to use:

• drink rosehip tea with the addition of one teaspoon of honey and the same amount of fat (this drink warms, improves the immune defense, provides the body with energy);
• melted lard take 1 tbsp. L up to six times a day, at regular intervals;
• use an equivalent mixture of lard, pork fat, butter and honey (1 tablespoon each, washed down with milk or green tea).

Recipes with pork cough oil can be supplemented by external use of the tool:

• at night they grease their feet with melted grease, put on woolen socks and go to sleep;
• rubbed with ointment from 50 g of melted fat and 2 tbsp. L vodka (you can add a few drops of pine oil);
• rub the breast with ointment of 50 g of melted fat, a pinch of red pepper and 1 tsp. Honey

Dog cough oil

To dog fat include any melted product obtained from animals of the wolf family. This family includes not only dogs or wolves, but also a fox, an arctic fox, a raccoon dog, etc. All of these animals have a high immunity, which allows them to adapt and survive in any conditions - be it cold or hot. Canine "medicine" kills a tuberculosis infection, easily copes with other pathogens of dangerous diseases. Its structure is dense, taste and smell is relatively unpleasant. However, after heat treatment (over-melting), the fat becomes tender and light, and its taste and flavor are significantly improved.

How to use:

• heat the fat mass using a water bath, take 1 tbsp. L up to 3 times a day, 60 minutes before a meal (with a strong cough, you can add honey or aloe juice to the fat);
• crushed in a meat grinder 4 lemons with the skin, add 4 raw eggs, mix and incubate for three days in the refrigerator; further mixed with a mass of 200 ml of warm dog fat and the same amount of natural honey; when coughing take 2 tbsp. L funds before breakfast and at night;
• take the fat inside during coughing attacks, or twice a day with food, 1 tsp.

[9]

Goose cough oil

Goose fat is one of the least allergenic fat products: taking this drug is not accompanied by allergic reactions, and side effects are extremely rare. Therefore, it is often recommended for the treatment of cough in children.

By itself, such a product is solid, and when melted it looks like olive oil.

How to use:

• 100 g of fat of a goose, honey and vodka are mixed, kept for seven days in the refrigerator, after which they consume 1 tsp. Daily for the night;
• 50 g of fat and 30 ml of vodka are mixed, this ointment is rubbed into the chest;
• consume daily at night 1 tbsp. L fat (for children - ½-1 tsp. Of fat), washing it down with the same amount of lemon juice.

Cough oil

Interior called fat, which is located on the internal organs of any animal. For example, this may be the fat of pigs, goats, bears, etc. However, most often under the interior product is meant the pig fat attached to the internal organs. The product has various applications, both in cooking, and in cosmetology and in alternative medicine.

When overflowing, lard always gives off a smell: less often - moderate, but more often - quite pronounced and unpleasant. Use it by analogy with other fat cough remedies, in the form of grinding, compresses, or taken orally.

How to use:

• taken orally with a piece of bread, three times a day with food or tea;
• rubbing the chest, back and foot;
• they take a piece of gauze, moisten it with warm fat, apply it to the chest, put a plastic wrap over it and wrap it warmly;
• 50 g of warm Smaltsa add 2 tbsp. L vodka, mixed and used for rubbing, in the evenings, daily.

[10],

Marmot cricket

Fat marmot cough in its therapeutic effect surpasses even the popular badger fat. For many centuries, they were treated with old cough, paroxysmal dry cough, as well as anemia, rickets, and general severe depletion of the body. Groundhog fat is taken between meals, that is, on an empty stomach.

How to use:

• adult can eat 1 tbsp. L fat three times a day to sustained improvement of the state;
• children are recommended to use 1 tsp. Product three times a day with milk or tea;
• with pneumonia or tuberculosis, it is allowed to take the drug in the amount of 1-3 tbsp l three times a day for four weeks, after which you should take a break of 2-3 weeks.

With a strong agonizing cough, they prepare this remedy: they take one part of the fat mass, the same amount of aloe juice and honey. All ingredients are mixed and consumed three times a day before meals:

• adults - a tablespoon;
• children - a teaspoon.

Cough oil

Fish oil does not directly affect cough, but it perfectly strengthens the immune system and replenishes the reserves of vitamins and minerals in the body, which contributes to the speedy recovery.

Fish "drug" is better to buy in pharmacies to avoid low-quality goods. Now almost any pharmacist can buy fat in liquid form (in bottles) or in capsules. Everyone can choose the most convenient form of the drug.

How to use:

• take a liquid after meals, eating bread, or washing it down with warm tea, 1 tbsp. L three times a day (for children - 1 tsp. Twice a day);
• The capsule preparation is taken 1-2 capsules three times a day with food.

It is undesirable to take the remedy on an empty stomach, as this may cause diarrhea, nausea, and abdominal pain.

Raccoon cough oil

Fat raccoon has all the useful properties inherent in the most well-known fatty products such as canine, badger, etc. It is used to eliminate cough for colds, tuberculosis, influenza, bronchitis, pneumonia, tuberculosis, asthma.

Contraindications for internal use is increased acidity, thrombocytopenia, exacerbation of gastric ulcers.

How to use:

• Tuberculosis patients consume raccoon fat every day for a month for 1-2 tbsp. L., then make a break for 2 weeks and resume treatment again;
• when coughing any origin 1 tsp. Means add to any warm drink (tea, milk) and take up to 2 times a day 30 minutes before meals;
• You can grease with a baked product a piece of dark bread and eat it twice a day between meals.

To improve expectoration, it is useful to massage the chest with the use of fat mass twice a day. After such a massage, the patient should be well wrapped up and he should be completely rest for at least 1.5-2 hours.

Fat Fat Cough Fat

Fat-tail is essentially the same lamb fat, but collected from deposits in the tail zone of an animal belonging to the "fat-tailed" breed. Such a product is often confused with the interior fat: it is not the same thing, although both products can be used to eliminate cough. The main indications for the use of fat tail are bronchitis, tracheitis, bronchopneumonia.

How to use:

• in Kyrgyzstan and Kazakhstan, it is customary to add a melted rump to tea with salt: this unusual drink strengthens the immune system, warms well and restores a weakened body;
• Fat mass of room temperature rubbed into the skin of the chest and back at night; You can also rub the feet and heels.

[11]

Cough fat milk

The best way to quickly moisten the mucous membrane and stop the attack of dry cough is to invite the patient to drink a glass of milk with fat. Fat may be any: goat, goose, or even butter. Not suitable only fish oil, which is categorically not combined with milk.

To prepare a healing drink, take 200 ml of milk, heat it to a temperature not exceeding 50 ° C, dilute 1-2 tsp in it. Fat If desired, and if possible, add some honey.

If the cough worries mainly at night, then the drink can be drunk before bedtime, or immediately at the time of the attack. With a severe, debilitating cough, a remedy is allowed to drink several times a day, for five or seven days.

In addition to the rapid elimination of cough, fat with milk perfectly strengthens the immune system, contributes to the rapid recovery of the body after an infectious disease.

Cough Fat & Honey

It is useful to use fat and honey with milk - we have already mentioned it above. For one glass of warm milk you need to take 1-2 tsp. Fat and honey, dissolve and drink. But such ingredients are quite suitable not only for internal, but also for external use.

So, if the patient does not have a fever, you can prepare a kind of substitute for mustard plaster. Honey and fat are mixed in equal amounts. The resulting mass is evenly distributed over the surface of the breast, avoiding the heart area. Compress paper is put on top (wax paper, tracing paper), then a towel. The design is well fixed with a bandage or scarf, a scarf. The patient is covered with a blanket and left for at least half an hour. After removing the compress, the skin is wiped with a napkin and warm water, heat is wrapped.

Contraindications

In addition to a huge list of advantages and beneficial properties, fat can have adverse effects on human health. Such an effect is especially often the case with improper treatment and non-compliance with prescription features associated with the use of a particular type of cough fat. For example, if over-applied to the skin, irritation may occur, and if a large amount of fat is ingested inside, increased intestinal motility, diarrhea.

Cough grease should not be used or used with caution:

• with a tendency to allergic reactions;
• in the presence of stones in the gallbladder;
• during childbearing, during breastfeeding;
• inflammation of the pancreas;
• in diseases of the liver.

Rubbing fat is not recommended to do at high temperatures: you must wait until the temperature returns to normal, otherwise you can aggravate the patient's condition.

[1], [2], [3], [4], [5], [6],

Risks and possible complications

The likelihood of complications increases if the patient is treated with cough oil for a long time, or uses it too often and in large quantities.

After taking the fat inside can cause diarrhea, nausea, vomiting. And if the fat was stored in the wrong conditions (for example, warm or damp), then symptoms of poisoning may occur:

• loose stools;
• vomiting;
• temperature rise;
• headache, dizziness;
• convulsions.

If the fat is covered with a yellowish or white film, has a strange sour or rotten smell, an unpleasant bitter taste, then you can not use such a tool: most likely, it is spoiled. Also, you should not get fat, if there is no confidence in its quality.

It should be remembered that even the use of a quality product, but in large quantities, can lead to complications. We are talking about violations of the work of the liver, pancreas.

Reviews

The use of cough fat is extremely common, and not only in our country, but also in China, Tibet and other parts of the world. The most often natural product is used to treat cough for colds, bronchitis, pneumonia. Patients who regularly treat themselves and their loved ones with natural fats warn: in order to get the necessary healing effect, the product must be rubbed into the skin, and not just spread. It is good if the procedure is carried out by a man, because strong hands are necessary for high-quality rubbing. Proper rubbing causes the blood to flow to the skin, so that the fat is absorbed completely, exerting its therapeutic effect. As for the treatment of children, it is necessary to rub them with high quality, but you shouldn’t overdo it either: baby’s skin is gentle, so the procedure should be neat and gentle. Newborn children do not receive such treatment. The optimal age for applying this type of treatment is not less than one year. The use of fat inside is allowed only with five years.

Cough fat is a good alternative to expensive drugs with a lot of side effects. However, there is one problem: where to get a really high-quality product? Most often, fat is acquired from hunters, from farmers, or even in pharmacies. It is dangerous to buy the product from the hands of unknown people: you can face a fake and harm your health.