Tinctures and syrups with honey for coughs

Cough can occur for various reasons. It can be a sign of an incipient disease, a complication or a side effect of a recent illness. Cough can be a consequence of irritation of the mucous membrane of the throat and nose by various factors, including harmful production factors, dust, pollen or animal hair. Cough can be a consequence of an allergic reaction, an inflammatory or infectious process. Cough can be caused by a foreign body, trauma, nervous disorders or the action of irritants on the mucous membrane. Regardless of the reasons that caused the cough, honey for cough will always help eliminate it.

Honey has a softening effect on the mucous membrane, relieves inflammation, eliminates irritation and pain syndromes. It can reduce the level of microbial contamination and normalize the microbiocenosis, as well as reduce the viral load on the body due to its immunostimulating effect. Honey has antitoxic and antioxidant properties, due to which it promotes rapid restoration of damaged mucous membranes and tissues. Due to its softening effect, honey can reduce the impact of negative factors on the throat and nose, which reduces irritation. Honey also promotes the transition of a dry, unproductive cough to a productive, wet one. As a result, phlegm is removed faster, there is less mucus in the bronchi, and recovery occurs faster.

Honey Cough Tincture

Various honey-based infusions have long been used to treat many diseases, including coughs and respiratory diseases. The most effective means are considered to be honey infusions with the addition of medicinal herbs. To prepare the infusion, you will need about 100 grams of rose hips, a bunch of viburnum and a bunch of chokeberry. All the components are mixed together, poured to the top of a liter jar with vodka or alcohol, then 5-6 tablespoons of honey are added. Mix thoroughly and allowed to brew for 2-3 days. Start drinking 50-100 grams before meals.

A tincture that boosts immunity and prevents viral and bacterial infections is often used in folk medicine. To prepare it, take a three-liter jar, put about 100 grams of cranberries, 50 grams of walnut partitions and shells in it. Add 2-3 tablespoons of dry nettle, stevia, and chamomile. Fill to the top with vodka or alcohol. Add 100 grams of honey, mix thoroughly, and let it brew for a week (at least). It can be stored for several years. After the remedy has brewed, drink 30-50 ml before meals, 2-3 times a day.

To prepare a tincture that helps to soften the throat, quickly relieve cough caused by sore throat, acute inflammatory processes, take about 100 grams of sea buckthorn fruits, place in a liter jar. Add 5 grams of ginger, anise, cloves and oak bark. Fill with vodka or alcohol to the very top. Allow to brew (at least 3-4 days). After that, take 1 teaspoon of the infusion, drink and immediately wash it down with 2 teaspoons of honey. The course of treatment is 15-21 days.

To prepare the fourth version of the tincture, take 30 grams of pine nuts, 50 grams of raisins, viburnum and raspberries. Add sage and nettle leaves (about 2-3 tablespoons each). Pour in vodka or alcohol. Infuse for 2-3 days. Before use, take a shot glass or a glass, place 1 tablespoon of honey on the bottom, pour in 40-50 grams of tincture, sprinkle a pinch of ground ginger and ground cinnamon on top. Mix thoroughly, drink in one go. You can eat another spoonful of honey.

Positive results in the treatment of cough are noted when treating with tincture from the "chest collection". Buy "Chest collection" in the pharmacy - a herbal collection intended for the treatment of bronchitis, cough. About 2-3 tablespoons of the collection are poured with 500 ml of vodka or alcohol, add about 50 grams of honey, mix thoroughly, and allow to brew for 3-4 days. After that, you can take 2-3 tablespoons three times a day.

To prepare the expectorant mixture, you will need a glass of viburnum, 2 tablespoons of the following plants: linden flowers, plantain leaves, knotweed grass, 2-3 medium leaves of coltsfoot. Pour in vodka or alcohol, add 50 ml of honey, let it brew for 1-2 days. You can drink 1-2 tablespoons three times a day.

For a strong, spasmodic cough that prevents you from sleeping, as well as for coughs that arise as a result of stress or nervous and mental strain, a herbal infusion is also recommended.

To prepare the infusion, take 5 grams of motherwort and valerian, add 2-3 tablespoons of sleep-grass (Ivan-tea). Pour in vodka or alcohol, let it brew for 2-3 days. Then add honey, mix thoroughly, and let it brew for another 5-6 hours. Drink in the evening, before bed, or during the day if you plan to take a nap. Take a shot glass, place 1 tablespoon of honey on the bottom, pour in 3-4 tablespoons of the infusion, add one teaspoon of squeezed lemon juice. Mix thoroughly, drink in one go, cover yourself with a warm blanket, and go to bed for at least 3-4 hours. After waking up, you need to eat one tablespoon of honey and a slice of lemon.

Cough syrup with honey

Cough syrups can not only be bought at the pharmacy, but also prepared at home. Syrups prepared on the basis of honey are considered the most effective. Below are recipes for syrups that are widely used to eliminate coughs, recovery after long-term colds and infectious diseases.

Honey-lemon syrup saturates the body with essential vitamins, antioxidants, soothes pain and eliminates cough. To prepare the syrup, you will need about 450 grams of honey and about 2-3 large lemons. It needs to be melted in a water bath. Then place the whole lemon in a container with boiling water. Boil until softened, about 4-5 minutes. Then the lemon needs to be taken out, cooled and divided into 4 parts. Place the slices in honey and begin to simmer over low heat. Simmer for about an hour.

After this, remove the lemon and seeds. The mixture must be cooled and placed in an airtight container. Store in the refrigerator, shelf life is 2-3 months. Adults drink 1 tablespoon, children - one teaspoon three times a day.

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Cough syrup "Anise with honey"

This is an effective remedy that quickly eliminates wet cough, mucus congestion in the lungs and bronchi, and reduces swelling of the mucous membrane. To prepare anise syrup, take 1 teaspoon of anise seeds, grind thoroughly in a mortar, pour a glass of boiling water and let it brew for about half an hour. After the seed has completely settled, transfer the remedy to low heat and begin to boil for an hour. Gradually add honey in small portions, stirring it thoroughly. After the honey has completely dissolved, place the syrup in a container with a tight, hermetically sealed lid. Store in the refrigerator for about 2-3 months. Take at the first signs of coughing, wheezing, 1 teaspoon for children and a tablespoon for adults. Can be taken up to three times a day, as the cough appears.

Horehound syrup with honey

This syrup is used for severe cough, cold, bronchitis. It has a powerful expectorant effect. To prepare the syrup, take about 2-3 tablespoons of dry horehound leaves, pour about 400-500 ml of boiling water. Infuse for 10-15 minutes, then strain the infusion. Then add about 150 grams of honey to the remaining broth, mix thoroughly. If necessary, heat in a water bath until the honey is completely dissolved. Then place in an airtight container and store in the refrigerator. Take 15-30 ml at a time, the frequency of intake can be up to 3-4 times a day.

Honey-onion syrup is used for severe coughs that do not go away for a long time and are not treatable with conventional means. It is also effective for whooping cough and children's night cough.

To prepare, take a regular onion (1 large onion). Peel the onion, chop finely, and place in a small vessel with a lid. After that, pour honey over the onion. The volume of the onion and honey should match each other, the onion should be completely covered with honey. Cover the vessel with a lid and let it brew. After that, you can take the resulting syrup, 1 teaspoon 2-3 times a day.

Lemon-ginger syrup with honey allows you to quickly get rid of a cough. Usually, such a syrup helps with a prolonged cough, dry and unproductive. It helps this cough to turn into a wet cough, in which phlegm is released. Mucus and phlegm very quickly clear the bronchi, are removed. Accordingly, inflammation and the infectious process are removed.

Plantain Cough Syrup with Honey

The expectorant properties of plantain have been known for a long time. It promotes intensive expectoration, heals wounds and damage to the mucous membrane.

To prepare a decoction of plantain, you will need 10-12 plantain leaves and 500 ml of water. The leaves are washed, chopped, placed in a bowl and filled with water. Bring to a boil, then set aside. Allow to cool slightly, add 4-5 tablespoons of honey, then mix thoroughly until the honey is completely dissolved. Drink half a glass three times a day.

An infusion of plantain is prepared in a similar manner. 10-12 leaves are crushed and poured with 500 ml of vodka or alcohol. Allow to infuse for 3-4 days, after which they begin to drink 2-3 tablespoons three times a day.

The leaves must be freshly picked, dry ones will not do. Therefore, this syrup should only be prepared in the summer and can be stored for the winter. It can be stored for 1-2 years in the refrigerator or cellar. To prepare it, you need to take about a kilogram of plantain leaves, chop them up, and pour them into the bottom of the jar. Add about the same amount of sugar on top. Then alternate the layers: one layer of leaves, another layer of sugar. Then you need to put the jar in a cool, dark place. Syrup will appear, it needs to be drained as it appears. Pour the syrup into small glass jars or bottles, seal tightly. Store in a cool place. It can take from 1 to 3 months to produce this syrup. Drink 1 tablespoon three times a day when a cough appears.