^

Health

Milk with honey, oil and baking soda for coughs

, medical expert
Last reviewed: 08.07.2025
Fact-checked
х

All iLive content is medically reviewed or fact checked to ensure as much factual accuracy as possible.

We have strict sourcing guidelines and only link to reputable media sites, academic research institutions and, whenever possible, medically peer reviewed studies. Note that the numbers in parentheses ([1], [2], etc.) are clickable links to these studies.

If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please select it and press Ctrl + Enter.

Honey and milk have long been used to treat coughs. Milk saturates the body with essential nutrients, helps cleanse the body, and remove toxins and waste. Honey has a softening effect, eliminates swelling, inflammation, and hyperemia. The mucous membranes soften, the cough stops irritating a person, and becomes more productive. The mucous membrane is freed from mucus and phlegm, as a result of which the cough gradually subsides, and the inflammatory process and infection also decrease. Recovery occurs much faster. There are many recipes for using honey and milk for medicinal purposes.

The basic recipe, on which all the others are layered, looks like this: take a glass of warm, heated milk, add 1-2 tablespoons of honey to it and drink it hot.

There is also a method for preparing milk with honey and adding cinnamon. Add 1 teaspoon of ground cinnamon to heated milk with honey and mix thoroughly. Cinnamon has a warming effect on the body, stimulates receptors, and promotes mucus secretion.

An equally effective remedy is milk with honey and ground ginger. You can also use puree from natural ginger root, grated on a grater. Add about 1-2 teaspoons of grated ginger or half a teaspoon of ground ginger to 1 glass of milk with honey.

To eliminate wet cough, high temperature, and relieve spasms, use milk with honey and cloves. Add 10-15 cloves to a glass of honey and milk, leave for half an hour, and drink hot.

In case of a strong, prolonged cough, whooping cough, sore throat, use full-fat milk. To obtain fat content, goat fat or cocoa butter is added to hot milk. Full-fat milk promotes better expectoration and speeds up recovery. You can also add regular butter to milk, which adds fat content.

Tea with milk reduces temperature and cough symptoms. Black tea is mixed with milk in a 1:1 ratio, honey is added to taste, and a few cinnamon sticks.

You can use a mixture of milk with carrot or lemon juice and honey. You can add 2-3 slices of black radish to the mixture. Drink the remedy after eating, then lie down, covered with a warm blanket.

If a person has a dry cough that does not go away for a long time, you can try milk with onion juice. To prepare, take about 100 ml of milk, add 50 ml of juice, add 2-3 tablespoons of honey. Stir until the honey is completely dissolved, drink after meals.

To relieve a spasmodic cough, use a decoction of milk with anise and honey. For 250 ml of milk, take about 10-15 mg of anise root, drink a glass at night, then go to bed immediately.

To relieve a long, painful cough and symptoms of intoxication, use a decoction of oats in milk. To do this, take a liter of milk, boil 150-200 grams of oats in it, add 2-3 tablespoons of honey and sugar. It should be noted that oats are boiled in milk over low heat for an hour, and only after complete readiness add sugar and honey. If the throat is dry and sore, add a piece of butter.

Honey and milk are used for any type of cough: dry, wet. These remedies are effective in the treatment of bronchitis, laryngitis, tracheitis and even pneumonia. It has a positive effect not only on bacterial infections, but also on viral and colds. The main effect is due to the impact on the immune system.

Milk with butter and honey for cough

Honey and milk go well together. They have numerous effects, significantly reduce inflammation and speed up recovery. The main effect is that milk and honey stimulate the discharge of phlegm and mucus, and, therefore, clear the respiratory tract. At the same time, honey softens and relieves irritation, as a result of which a cough does not torment a person, pain and a burning sensation do not bother either.

In case of a strong, painful cough, or an unproductive cough that does not go away for a long time, does not allow a person to cough up, it is better to add butter to milk. It intensively softens the throat, lubricates the mucous membranes. Butter prevents the development of complications, stops the progression of the disease, reduces the infectious process, since it has an enveloping effect, as if forming a protective film inside the throat. This is an additional stimulating factor for the immune system. Thanks to the combination of all three means, the penetration of infection into the lower layers of the respiratory system is prevented. That is, we can say that milk, butter and honey are reliable means of preventing pneumonia and bronchitis.

There are several rules on how to use this remedy correctly. First, you need to boil the milk, then immediately add honey and stir thoroughly until completely dissolved. After that, you need to cool the milk to a comfortable temperature that you can drink. In this case, the milk should be slightly hot. As soon as it has cooled down a little, add 2-3 teaspoons of butter, stir, and drink to the bottom, in small sips. After that, immediately go to bed, cover yourself with warm blankets. It is better to drink this drink 3-4 times a day.

The basic recipe, which is the basis for all subsequent modifications, is quite simple. You need to take about 250 ml of milk, boil it. As soon as the first signs of boiling appear, remove it from the heat, season with honey. Add about 1-2 tablespoons of honey. Then put it back on the fire, bring to a boil. Allow it to cool for 4-5 minutes, add a piece of butter, drink in small sips. Many varieties are prepared based on this classic recipe.

For example, milk with honey and butter with cinnamon has proven itself well. Prepare the drink according to the classic recipe, only at the end, along with the butter, add half a teaspoon of ground cinnamon or 1-2 whole cinnamon sticks. Let it brew for 4-5 minutes, covering it with a saucer beforehand. Drink in small sips, after which you must cover yourself warmly. This option is drunk only at night, since cinnamon provokes intense sweating.

Instead of regular butter, you can use chocolate butter or cocoa butter. You can also find special coconut oil on sale, which adds an original taste and pleasant aroma to the drink.

Instead of cinnamon, you can add anise or ginger to the drink. Anise is taken for dry coughs, as well as for spasmodic, paroxysmal coughs, and dry throats. Ginger is recommended for wet, viscous coughs that are difficult to clear. Add about half a teaspoon of the remedy, mix thoroughly, and let it brew for 5 minutes, covered with a saucer or lid.

Milk with honey and soda for cough: proportions

Quite often, milk with honey and soda is taken to treat a strong, complicated cough. This remedy is quite effective, it eliminates the cough very quickly. But this method has its contraindications, and doctors are wary of it. Firstly, soda is an alkali. Therefore, taking soda is contraindicated if any medicine containing acid is used. A neutralization reaction will occur between the acid and soda, as a result of which both agents will be neutralized and will have no effect. Such treatment will be absolutely pointless.

Secondly, soda is not recommended for children, since their digestive tract and intestinal microflora are not yet fully formed, which can result in serious complications. People who have stomach and intestinal diseases also do not tolerate soda well, complications can occur. It is not recommended for pregnant women, nursing mothers, people prone to hypertension and diabetes. This remedy is also not recommended for the elderly, since it increases the load on the heart, blood vessels, and digestive tract.

If there are no contraindications, then it is worth trying the most famous and proven recipe. For preparation, it is recommended to take milk, about a glass, add a tablespoon of honey and a pinch of soda. All this is thoroughly mixed, then a piece of butter or lard is added.

Optimal proportions: 1 tablespoon of honey and a pinch of soda (0.5 g) per 200 ml of milk.

You can also try a remedy prepared on the basis of baked milk, honey and soda. The proportions are similar to the previous method. You can drink the remedy at one time. In this case, it is better to drink it at night. You can drink a third of a glass three times a day. In this case, you need to warm up the remedy and drink it warm.

Attention!

To simplify the perception of information, this instruction for use of the drug "Milk with honey, oil and baking soda for coughs" translated and presented in a special form on the basis of the official instructions for medical use of the drug. Before use read the annotation that came directly to medicines.

Description provided for informational purposes and is not a guide to self-healing. The need for this drug, the purpose of the treatment regimen, methods and dose of the drug is determined solely by the attending physician. Self-medication is dangerous for your health.

You are reporting a typo in the following text:
Simply click the "Send typo report" button to complete the report. You can also include a comment.