^

Health

Herb stevia with diabetes: how to take, contraindications

, medical expert
Last reviewed: 10.08.2022
Fact-checked
х

All iLive content is medically reviewed or fact checked to ensure as much factual accuracy as possible.

We have strict sourcing guidelines and only link to reputable media sites, academic research institutions and, whenever possible, medically peer reviewed studies. Note that the numbers in parentheses ([1], [2], etc.) are clickable links to these studies.

If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please select it and press Ctrl + Enter.

Tasty and at the same time a useful sweetener, known to many diabetics - is stevia. Medicinal properties of the plant are based on the substances that make up its composition:

  • Glycosides - stevioside, dulkozide, rubuzozid and others.
  • Macro- and trace elements - magnesium, calcium, phosphorus, silicon, zinc, aluminum.
  • Water- and fat-soluble vitamins - folic acid, retinol, phyloquinone, thiamine, ascorbic acid.

Stevia positively affects the metabolic processes in the body, normalizes energy, lipid, carbohydrate and mineral metabolism. Bioactive substances restore enzyme systems and optimize the work of biological membranes, activate enzymes of the antioxidant system.

Useful properties of stevia in diabetes

  • Normalization of the endocrine glands.
  • Antimicrobial effect.
  • Hypoglycemic action.
  • Optimization of cholesterol level in the blood.
  • Improve blood circulation.
  • Strengthening of blood vessels.
  • Restoration of cellular immunity.

For more information about herbs used for type 1 and type 2 diabetes, see  this article.

How to take stevia with diabetes?

The grass is used to make sweeteners. The preparation is released in the form of tablets, phyto tea, concentrated syrup and liquid extract. Despite the sweet, honey taste, the plant does not slow down the metabolism, that is does not affect the increase in body weight, but lowers blood sugar.

If the dosage of herbs and preparations based on it is not respected, the development of adverse reactions may occur: a sharp change in blood pressure, tachycardia, allergic reactions, digestive disorders, muscle pains and increased weakness. Like any medicine, the herb is contraindicated in diseases of the cardiovascular system, blood pressure disorders, during pregnancy and lactation, for patients younger than 1 year.

Attention!

To simplify the perception of information, this instruction for use of the drug "Herb stevia with diabetes: how to take, contraindications" translated and presented in a special form on the basis of the official instructions for medical use of the drug. Before use read the annotation that came directly to medicines.

Description provided for informational purposes and is not a guide to self-healing. The need for this drug, the purpose of the treatment regimen, methods and dose of the drug is determined solely by the attending physician. Self-medication is dangerous for your health.

Translation Disclaimer: For the convenience of users of the iLive portal this article has been translated into the current language, but has not yet been verified by a native speaker who has the necessary qualifications for this. In this regard, we warn you that the translation of this article may be incorrect, may contain lexical, syntactic and grammatical errors.

You are reporting a typo in the following text:
Simply click the "Send typo report" button to complete the report. You can also include a comment.