Honey from a cough has long been used in alternative medicine for treatment, recovery and prevention. This tool has not lost its relevance today. Honey is a part of many pharmaceuticals, it is used as a part of various broths, infusions, syrups.
We do not represent our food without onions. Despite the smell and bitter taste we add it to salads, the first and second dishes as seasonings, we prepare sauces on its basis. What is the cause of this predilection?
Baking soda or sodium bicarbonate is used as a rinse solution for the purpose of disinfecting the mouth, throat, and inhalation with soda is just the main recipe for treating most colds.
Mustards are a local irritant, and the action of the substances of mustard powder, in particular isothiocyanate glycosides, is directed at the skin receptors.
What do we know about salt? It is an acute taste of natural origin, coming on sale in the form of small transparent crystals. It must be said that in the kitchen salt is an indispensable food additive used in cooking most of the dishes and preserving them.
Pneumonia or inflammation of the lungs is called the inflammatory process in the respiratory system of a person. It is caused by the ingress of microbes, fungi, viruses, protozoa, vapors of chemical poisonous substances into the body.
The simplest recipes with honey for colds effectively and quickly remove painful symptoms and signs of inflammation, improving the patient's condition.
The drug Ventolin for inhalations is part of the group of drugs for symptomatic therapy of respiratory diseases and refers to bronchodilators of selective beta-adrenostimulators. The ATX code is R03A C02.
