Iron Sugar-Iron Wine

More and more people suffer more or less anemia, lacking iron. The iron oxide saccharate is actively involved in the synthesis of certain enzymes, such as myoglobin, hemoglobin and others. Its lack in the body leads to the fact that the internal organs of a person begin to lose oxygen. This circumstance affects the functioning of the whole organism, the person becomes listless and apathetic.

Iron saccharate-iron wine is an effective remedy capable of restoring a biologically-based level of iron in human blood plasma over a short period of time.

Indications Iron Sugar-Iron Wine

The active substance of the drug in question is iron oxide, which is still called iron wine. Due to various circumstances, both medical nature, due to environmental pollution, and in connection with the decline in the quality of nutrition, in recent years, the incidence of iron deficiency in people of different ages and social status has increased noticeably.

Indications Iron gland sugar-iron wine:

• Medicinal therapy of iron deficiency of the patient, the etiology of which is different.
• Preventive measures to prevent the development of iron deficiency in the case of surgical interventions or due to other life circumstances.
• Replenishment in the elderly element of iron, the lack of which can arise due to age-related restructuring of the body.
• Prevention of anemia in women of the genital period. Especially this applies to expectant mothers throughout the pregnancy.
• Prevention of iron deficiency anemia in a child.
• Treatment of a shortage in the body of adult glands who profess vegetarianism and sit on the appropriate diet.

[1], [2]

Release form

Iron preparation Saccharate-iron wine is presented on the pharmaceutical market in the form of a solution for oral (through the mouth) use (hence the name of iron wine). Another form of output is not provided.

[3], [4]

Pharmacodynamics

In its composition, the antianemic substance calcium calcium gluconate contains active ferric iron. The active substance of the preparation in question has a relatively stable biochemistry with a small amount of free iron ions, hence the pharmacodynamics of iron is a sugar-iron wine. Being an integral part of the synthesis process, the lack of ferric iron in the patient's body leads to a failure in replenishment:

• respiratory enzymes involved in the processes of tissue respiration and are carriers of protons and electrons from the oxidized substrate to oxygen;
• hemoglobin, a complex protein that is part of the red blood cells and involved in the transfer of oxygen and carbon dioxide through the human circulatory system;
• myoglobin, the so-called "cardiac" isotope.

In a healthy natural state a person throughout the day, through urine and feces, loses 1 to 2 mg of iron, which is then supplemented through food from food. With a balanced healthy diet, anemia (iron deficiency) does not occur. In the case when the level of loss of ferric iron is significantly higher than the ability of the body to make up for it (due to bleeding, pathological malfunctions in the body, some social causes, etc.), anemia (iron deficiency) begins to develop. This problem is solved by Iron sugar and iron wine. It allows you to partially or completely restore the lack of an organism in the gland.

[5], [6], [7], [8]

Pharmacokinetics

The drug enters the human body orally (solution through the mouth). It is absorbed into the system through the upper sections of the small intestine and the mucous membrane of the duodenum. Pharmacokinetics Iron sugarate-iron wine is such that the intake of food does not affect its absorption capacity. When ingested into the blood system of Iron, saccharate-iron wine is absorbed into tissues, where it is able to accumulate and be stored. It is also deposited in the liver in the form of a complex component, the accompanying chemical element is usually feritin.

Ferric iron ferric Iron is a sugar-iron wine that actively participates in the synthesis of hemoglobin of the blood, although in the enzyme it is present in a divalent form. Concerning trivalent iron, an active suction mechanism is observed. Its quantitative component largely depends on the level of deficiency of the element in question in the body. The attractiveness of this process is manifested in the fact that the small intestine is not absorbed by the iron more than the physiological norm requires.

The bulk of iron removed from the human body is lost through feces and urine. Iron is a sugar-ferric wine in the form of hemoglobin metabolism products.

[9], [10], [11]

Dosing and administration

Practically for all categories of patients (adult population, children who are already 12 years old, women in "interesting position"), the way of application and dose of the Iron drug of saccharate-iron wine is unambiguous and is attributed inward. The solution is taken three times during the day, after a meal. Half a glass of boiled water at room temperature is poured into one tablespoon of the drug. Obtained fluid is preferably slowly sucked into itself through an ordinary cocktail tube, this will allow the patient to avoid darkening of the tooth enamel. At the end of the procedure, the mouth cavity should be thoroughly rinsed. The duration of the drug is unlimited. During the treatment course it is necessary to periodically (every few weeks) do a clinical blood test, controlling the level of hemoglobin. If its index is normalized, the intake of Iron Sugar-Iron Wine should be discontinued.

If prophylactically or for medicinal purposes the question arises of taking iron restorative medication for a child who is from one to twelve years old, the daily dosage of Iron of saccharate-iron wine is calculated based on 1 ml of medicine per 1 kg of the weight of a small patient (corresponding to 3 mg of iron 1 kg of weight). The daily dosage is distributed for three doses. The length of the course of treatment depends on the speed of normalization of the hemoglobin level in the blood plasma.

[16], [17], [18], [19]

Use Iron Sugar-Iron Wine during pregnancy

A woman in an interesting position loses more iron, which is involved in the synthesis of many enzymes, so the use of iron saccharate-iron wine during pregnancy acquires both a curative and preventive function. But do not forget that trivalent iron is easily absorbed by the body into the circulatory system, then it spreads through other systems and organs, it also enters the breast milk, forming a kind of complex with lactoferrin. Therefore, if the newborn does not suffer from a lack of iron, it does not show signs of anemia, the use of Iron Saccharate-iron wine is temporarily recommended to be discontinued.

Contraindications

Even the name of the drug contains some harmlessness, but, strange as it may seem, there are contraindications to the use of iron, sugar-iron wine, still exist.

• Individual hypersensitivity to the active ingredient or other components of the Iron of saccharate-iron wine.
• Anemia, the cause of which is lead poisoning.
• Sideroblastic anemia is a series of blood diseases characterized by the fact that the patient's body, having the necessary amount of iron in its stock, is not able to use it.
• Hemochromatosis is a hereditary, genetically conditioned disease, manifested by the failure of the metabolic process of iron and its excessive nakromleniya in tissues and organs.
• Anemia, which is not caused by iron deficiency (eg, thalassemia - hereditary hemolytic anemia).
• Hemosiderosis is an excess of accumulated hemosiderin in tissues, which can be caused by the progressive decay of erythrocytes and failure in their excretion from tissues and so on.

[12], [13]

Side effects Iron Sugar-Iron Wine

In most cases, the side effects of Iron Saccharate-Iron Wine are either not observed at all, or are very poorly manifested and are observed quite rarely.

• Disruption of the gastrointestinal tract: a feeling of fullness of the stomach, heaviness and swelling.
• Fecal masses can be painted in a dark color due to the intake of iron of saccharate-iron wine. In this case, therapeutic adjustment is not required.
• Rarely enough, but still there is diarrhea, minor nausea. In people who are predisposed to constipation, this symptom arises.

[14], [15]

Overdose

It would seem that such a harmless drug, but any excess, even for good reasons, is fraught with unpredictable consequences, so you should carefully read the instructions to the drug and strictly follow the doctor's recommendations.

Overdose of the drug Iron of saccharate-iron wine is quite problematic and unlikely. Absorption of ferric iron from the drug is quite easy. This happens through active progressive transport. The volumes of absorbed iron are determined on the basis of the lack of the element in question in the patient's system organization. But the body "takes in itself" exactly as much iron as necessary before the restoration of the physiological norm, and no more.

Excess iron of saccharate-iron wine, which is "not needed" by the body, is almost immediately excreted from the body together with feces and urine. In this case, there may be some discomfort in the gastrointestinal tract, caused by irritation of the mucous excess components of the drug. To cure this symptomatology, the treating doctor recommends in parallel with the iron sugar saccharate iron to take mucous decoctions or cytoprotective gels that have a depressing effect on the activation of neutrophils.

[20],

Interactions with other drugs

Do not engage in self-medication and ascribe to yourself the necessary, from your point of view, drugs. This is especially true for the complex administration of one or more medicines, since it is not the specialist who can not imagine what kind of interference will occur between the chemical compounds of various medicines and what consequences may occur.

Therefore, it is necessary to be guided and aware of the peculiarities of the interaction of Iron Sugar-Iron Wine with other preparations.

Laboratory and clinical monitoring showed that the joint use of medications of folic acid, as well as vitamin B12 with iron of saccharate-iron wine significantly increases the effectiveness of the latter. Increase in the concentration of iron in the liver is obtained after a complex treatment with allopurinol, stopping failures in the synthesis of uric acid.

The effectiveness of drugs, which include tetracycline when working with medicinal iron reducing substances, decreases. The possibility of sucking Iron of saccharate-iron wine decreases with its tandem with cholestyramine. It is necessary, if possible, to avoid the simultaneous administration of the drug in question with tocopherol in order to prevent a decline in the biochemical activity of the latter.

[21], [22], [23]

Storage conditions

The storage conditions of iron sugarate-iron wine are quite simple:

• The temperature index at the place of storage of the drug should be between 8 ° C and 15 ° C.
• The drug should be out of the reach of children.

[24], [25], [26]

Shelf life

The expiration date declared by the manufacturer is three years (36 months).

[27], [28]