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Health

Injuries and poisonings

Recovery from a femoral neck fracture

A hip fracture is a common injury that occurs in older people, as they are handicapped by poor vision, limited mobility, and sometimes impaired coordination.

Dissecting osteochondritis.

Among the many different diseases of the musculoskeletal system, osteochondritis dissecans is relatively rare - a disease that is a limited form of aseptic necrosis of the subchondral bone plate.

Poisoning by oils: butter, vegetable, essential oils

The pathogenesis of oil poisoning is divided into microbial (toxic infections, toxicoses, mixed etiology) and non-microbial. In the first case, pathogenic microorganisms multiply and release toxins, the accumulation of which in the body leads to general toxic syndrome.

Tomato poisoning

Tomato poisoning does not always occur, but only for certain reasons. In general, tomatoes are safe to eat if they were grown correctly, preserved, stored in normal conditions, etc.

Grebe poisoning

One of the most poisonous mushrooms known to mycologists is the death cap (Amanita phalloides), and death cap poisoning, a nonbacterial foodborne illness, accounts for the majority of mushroom-related deaths worldwide.

Skull base fracture

A fracture of the base of the skull involves a fracture of the bones that form the basis of its outer surface (basis cranii externa), as well as the structures of the inner surface of the base of the skull (basis cranii interna).

Chicken food poisoning

The most common cause of chicken meat poisoning is the meat being unsuitable for consumption due to its rottenness, as well as insufficient cooking.

Watermelon poisoning in adults and children

Experts note that most cases of watermelon poisoning occur in June and July, when the early giant berries appear on the shelves.

Poisoning by cucumbers: fresh, pickled, pickled

Among the possible toxic effects of food origin, experts note poisoning from cucumbers - fresh, lightly salted, salted, canned.

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