Paracetamol refers to painkillers and antipyretic drugs, which is why it is taken for headaches, toothaches, menstrual periods, rheumatic pains, to alleviate a febrile state with flu and colds.
Due to the use of any substandard food products, food intoxication may develop, but poisoning with fish, meat and vegetable canned food, in which the body is affected by the bacterial toxin contained in them, is of particular danger.
Currently, phenol is used quite widely, and therefore phenol poisoning often happens. Such intoxication is dangerous and can lead to the death of the victim.
Mentioning rhabdomyolysis, they usually mean a syndrome that occurs as a result of the destruction of striated muscles. This process, in turn, causes the release of decomposition products of muscle cells and the appearance in the circulatory system of a free oxygen-binding protein - myoglobin.
Nuts are a healthy and nutritious product that contains many vitamins and minerals. It is known that even a small handful of them can saturate the body and give an influx of energy, since the composition contains not only healthy fats, but also a unique plant sterol, proteins and fibers.
Treatment for karbofos poisoning involves resuscitation of patients and the provision of oxygen, a muscarinic antagonist (usually atropine), fluids and an acetylcholinesterase reactant (an oxime that reactivates acetylcholinesterase by removing the phosphate group).
In the summer, repair and construction work is quite often carried out. The substances used for this are quite dangerous, have toxic properties. These substances are especially dangerous for children, because their metabolism is much faster, respectively, the symptoms of pathology develop much faster.
Despite the fact that beer resulting from the fermentation of starch sugars in the wort with the formation of ethanol and carbon dioxide (carbon dioxide) is a low-alcohol beverage, alcoholic beer poisoning is not uncommon. In addition, beer poisoning can be similar to food poisoning.
In order to avoid poisoning, you need to know what a spoiled melon looks like. So, it can have a clearly spoiled, rotten look, then its non-quality is obvious. But sometimes a melon looks no different from a good, high-quality one.
Among all the poisonings, a rather large percentage is due to dichlorvos poisoning. It is especially often observed in the summer and spring, when in agriculture and horticulture an active pest control is carried out. Poisoning is severe, requires a quick response. Therefore, you need to know what and how to do so that the outcome is favorable.
