Diseases of the gastrointestinal tract (gastroenterology)

Indigestion

For the abdominal cavity, an abnormal anatomical and physiological abnormality is bowel entrainment, in which the intestinal loops (the total length of which is almost four meters) are displaced below the place where they are supposed to be.

Dysbacteriosis after antibiotics

There are quite a few reasons why the microflora in the intestine may change, but most often develop a dysbacteriosis after antibiotics.

Atony of the intestine

Atony of the intestine - violation of bowel movement. In the article we will consider the main causes of this condition, the nature of nutrition to eliminate intestinal emptying difficulties, and the treatment of intestinal atony, incl. Alternative medicine.

Omission of the stomach: causes, symptoms, treatment, prevention

Under certain unfavorable conditions, the stomach can change the usual anatomical position, and then there is a partial or complete displacement downward - gastric emptying.

Sore stomach - a serious reason to seek medical help

With a complaint that the stomach hurts, tens of thousands of patients visit the doctors every day. And the number of people who swallow the next painkiller pill and at the same time hope that “it will pass by itself” is much more.

Congenital intestinal obstruction

Congenital intestinal obstruction is a condition in which the passage of intestinal masses through the digestive tract is disturbed.

Candidiasis of the esophagus, stomach and intestines

The most common variant is esophageal candidiasis, a specific lesion of the stomach and intestine occurs rarely. In patients with ICU, candidiasis or colonization of the gastrointestinal tract may be the cause of invasive candidiasis.

Acute and stress ulcers

Until recently, it was believed that stress ulcers affect mainly the stomach and less often the duodenum. However, in reality they are found in all parts of the intestinal tube. And for each site of the gastrointestinal tract, certain damaging agents are characteristic.

Causes and agents of food poisoning

The main causes of food poisoning are the unreasonable use of products contaminated with bacteria or containing toxins, as well as non-compliance with food handling standards and personal hygiene rules.

Food poisoning

Food poisoning is known to mankind since ancient times. Obviously, as soon as people began to eat food other than manna from heaven, their digestive system became vulnerable to all kinds of intoxication.

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