Tincture of chilli pepper

Chilli pepper, also known as black pepper, is one of the most common peppers, which is widely used in cooking and traditional medicine. Chilli pepper contains the active ingredient piperine, which gives it a spicy flavor and aroma.

Pepper tincture is a liquid extract obtained from dried black pepper pods by maceration or percolation in alcohol or other solvent. This extract can be used for a variety of purposes including culinary, medicinal and cosmetic.

Here are some possible uses for chilli pepper tincture:

1. Medicinal Use: Chilli pepper tincture can be used in natural medicines and herbal remedies due to its medicinal properties. The piperine found in black pepper has antibacterial, anti-inflammatory and antioxidant properties. It can be used to improve digestion, relieve pain, reduce inflammation and boost immunity.
2. Culinary Use: Chilli pepper tincture can be added to various culinary dishes to spice, aroma and flavor them. It can be used in sauces, marinades, meat and fish dishes, soups and other dishes.
3. Cosmetic Use: In some cosmetic products, chilli tincture can be used to stimulate blood flow, improve circulation, stimulate hair growth and reduce skin inflammation.

Before using chilli pepper tincture for medicinal purposes, it is recommended that you consult a doctor, especially if you have any medical conditions or are taking other medications.

Indications Tinctures of chilli pepper

Here are some of the potential medical conditions for which chilli pepper tincture can be used:

1. Improved digestion: Piperine, the main active ingredient in chilli peppers, may help stimulate gastric juice production and improve digestion. Therefore, chilli pepper tincture can be used to reduce symptoms of dyspepsia (digestive disorders), heartburn or abdominal bloating.
2. Pain Relief: Some studies suggest that piperine may have analgesic properties and help reduce pain. Therefore, tincture of chilli pepper can be used for pain relief for headaches, arthritis, or muscle pain.
3. Improving Blood Circulation: Piperine can also help improve blood circulation and stimulate blood flow. This can be beneficial for people with poor blood flow or for those who want to improve overall cardiovascular health.

Release form

Glass vials or bottles: Tincture is most often packaged in glass vials or bottles of various volumes, most commonly 25 ml to 100 ml, with a screw cap. Some packages may be equipped with a dispenser or dropper for ease of use.

Pharmacodynamics

1. Capsaicin: The main active ingredient in capsicum peppers, capsaicin, is an alkaloid that stimulates vanilloid type 1 receptors (VR1 or TRPV1) in nerve endings. This results in increased transmission of pain signals and the burning sensation often associated with hot peppers.
2. Analgesia: Although capsaicin causes burning sensations and discomfort, with long-term use it may also activate the body's endogenous analgesic mechanisms. This is due to its long-term effects on VR1 receptors, which may lead to decreased sensitivity to pain.
3. Digestive stimulation: Chilli pepper can stimulate digestion by increasing the secretion of gastric juice and activating the secretion of digestive enzymes. This can improve digestion and assimilation of food.
4. Anti-inflammatory effects: Some studies suggest that capsaicin may have anti-inflammatory effects by reducing the synthesis of prostaglandins and other inflammatory mediators.
5. Circulatory Stimulation: Consumption of chilli peppers may promote vasodilation and improve blood circulation through activation of VR1 receptors in blood vessels.

Pharmacokinetics

1. Absorption: The active constituents of chilli pepper can be absorbed from the gastrointestinal tract. However, since chilli peppers are usually consumed in small amounts as a dietary supplement rather than as a standardized drug, absorption may be incomplete and unpredictable.
2. Distribution: Active components of pepper may be distributed in body tissues, but concentrations may be insufficient for clinical effect.
3. Metabolism: It is possible that some components of pepper may be metabolized in the liver. However, the mechanisms and areas of metabolism are not well understood.
4. Excretion: Metabolites of pepper, if formed, may be excreted through the kidneys or through bile.
5. Time of action and excretion: Because chilli is not generally used to treat specific medical conditions, duration of action and time of excretion are not key parameters for the study.

Dosing and administration

Basic recommendations for the use and dosage of tincture of chilli pepper:

Method of Application:

1. Before applying tincture of chilli pepper, it is necessary to thoroughly clean and dry the skin in the area of intended application.
2. Application to the skin: Apply a small amount of the tincture to the skin in the area of pain with light massage movements. It is important to avoid contact with mucous membranes, eyes and damaged skin.
3. Thefrequency of application is usually 2-3 times a day, depending on the intensity of pain and doctor's recommendations.

Dosage:

• The exact dosage may depend on the concentration of the active ingredient in the tincture, so you should carefully follow the instructions on the package and the doctor's recommendations. Usually, it is enough to apply a few drops or ml of the tincture to the skin to cover the desired area.

Precautions:

• After applying the tincture, avoid immediate contact with clothing to prevent contamination.
• Wash hands thoroughly after using the tincture to avoid accidental contact with eyes or other sensitive areas.
• If severe skin irritation, redness or burning occurs, discontinue use and rinse the area with plenty of water.

Important:

• Do not use the tincture on damaged skin or open wounds.
• Avoid contact with eyes and mucous membranes.
• Consult your doctor before using chilli pepper tincture, especially if you have chronic conditions or if you are already using other medications.

Use Tinctures of chilli pepper during pregnancy

During pregnancy, you should be cautious about using chilli pepper infusions because of their spiciness and possible negative effects on the gastrointestinal tract. The spicy seasoning may cause discomfort, heartburn, or an increase in heartburn symptoms, which may be unpleasant for a pregnant woman.

Contraindications

1. Hypersensitivity or allergic reactions: Some people may have an allergic reaction to chilli peppers, manifested as itching, skin rash, allergic rhinitis or even anaphylactic shock.
2. Gastrointestinal problems: Consumption of chilli pepper tincture may cause stomach discomfort, heartburn, excessive gas or diarrhea in some people, especially those who already have digestive problems.
3. PepticUlcer: Chilli peppers can stimulate acid production in the stomach, which can aggravate symptoms of peptic ulcers and other gastrointestinal diseases.
4. Cardiovascular Disease: Chilli peppers may cause an increase in heart symptoms or blood pressure in some people, especially when consumed in large quantities.
5. Pregnancy and lactation: Due to insufficient data on the safety of chilli pepper use during pregnancy and lactation, it should be used with caution and on the advice of a physician.
6. Drug Interactions: Chilli pepper may interact with some medications, enhancing or weakening their effects. This is especially important to consider when using chilli in the form of a tincture in combination with medications.

Side effects Tinctures of chilli pepper

Chilli pepper tincture, like other products containing the active ingredients of pepper, may cause some side effects, especially if the recommended doses are exceeded or if you are sensitive to its ingredients. Here are some possible side effects of chilli pepper tincture:

1. Irritation of mucous membranes: Chilli tincture may cause irritation of the mucous membranes of the digestive tract, especially by direct contact. This may manifest as burning, redness or discomfort in the throat, stomach or intestinal area.
2. Dyspepsia: Consumption of chilli pepper tincture in large quantities or on an empty stomach can cause dyspepsia, which is a digestive disorder that can manifest as heartburn, nausea, vomiting, bloating or abdominal pain.
3. Allergic Reactions: Some people may experience allergic reactions to the components of chilli pepper tincture. This may manifest as a skin rash, itching, redness, or swelling of the skin.
4. Worsening of GI disorders: In people with gastrointestinal disorders such as peptic ulcer disease, reflux disease, or irritable bowel syndrome, consuming chilli pepper tincture may aggravate symptoms and cause exacerbation.
5. Drug Interactions: Chilli tincture may interact with certain medications, especially those that may increase the risk of bleeding or irritation of the mucous membranes of the gastrointestinal tract.

Interactions with other drugs

1. Blood pressure medications: Chilli pepper may have an effect on blood pressure. When used concomitantly with antihypertensive drugs, this may lead to an additional drop in blood pressure, which can be dangerous, especially for people with hypotension.
2. Drugs for gastrointestinal disorders: Chilli pepper may increase secretion of gastric juice, which may worsen symptoms of peptic ulcer or heartburn. Concomitant use with medications to treat these conditions may aggravate their side effects.
3. Drugs for pain and inflammation: chilli pepper may enhance the analgesic effects of some drugs for pain and inflammation, including some non-steroidal anti-inflammatory drugs (NSAIDs) and opioids.
4. Cardiovascular drugs: Caution should be exercised when chilli pepper is used concomitantly with cardiovascular drugs due to its potential effects on blood pressure and heart rate.
5. Diabetes medications: Chilli peppers may affect blood sugar levels, so dosage adjustments of insulin or hypoglycemic medications may be necessary when used concomitantly with diabetes medications.