Peppermint (water pepper) liquid extract

Water pepper, or capsicum, is a plant whose fruit produces an extract that can be used for medicinal or culinary purposes. In medicine, water pepper is sometimes used as an extract to treat pain, since its active components can have an analgesic effect when applied externally.

Capriper contains capsaicin, a chemical that may cause a burning or tingling sensation when it comes into contact with the skin or mucous membranes. This effect may be useful in reducing pain in some conditions, such as muscle pain or neuralgia.

In cooking, water pepper extract can be used to add piquancy to dishes. It is added to various sauces, marinades, soups and other dishes to add spice and flavor.

However, before using capsicum extract for medicinal or culinary purposes, it is recommended that you consult with your doctor or nutritionist, especially if you have any medical conditions or individual conditions.

Indications Water pepper

1. Local anesthesia: Used to relieve pain from muscle pain, arthritis, neuralgia, radiculitis and other conditions.
2. Itch Relief: Can be used to relieve the itching of insect bites, allergic skin reactions and other dermatological problems.
3. Local skin irritation: In some cases, water pepper can be used for local skin irritation, which helps improve blood circulation and local warming.
4. Stimulates Blood Circulation: Water pepper extract can be used to stimulate blood circulation in areas where it is needed, such as in the treatment of colds.
5. Maintain Healthy Skin: In some cases, capsicum can be used in cosmetics to help maintain healthy skin.

Release form

Water pepper (Capsicum annuum) liquid extract is usually available in the form of a liquid solution for ease of use.

Pharmacodynamics

1. Analgesia: Capsaicin, the main bioactive component of water pepper, can block the transmission of pain signals to nerve cells, causing temporary pain relief. This is why pepper is often used in ointments and creams for local pain relief.
2. Anti-inflammatory: Capsaicin has the ability to reduce inflammation in tissue, which may help with rheumatic diseases, arthritis and other conditions associated with inflammation.
3. Stimulate blood circulation: The use of water pepper can help dilate blood vessels and increase blood flow in the area of application.
4. Appetite regulation: Some studies suggest that capsaicin may increase metabolic rate and reduce hunger, which may be beneficial in the context of weight management.
5. Antimicrobial Action: Capsaicin also exhibits the ability to inhibit the growth of certain types of bacteria and fungi, making capsicum potentially useful as an antimicrobial agent.

Pharmacokinetics

1. Absorption: When used internally, liquid pepper extract is absorbed through the mucous membrane of the stomach and intestines. When used externally, absorption may occur through the skin.
2. Distribution: After absorption, capsicum can be distributed to organs and tissues. It may exert its pharmacological effects on pain receptors and blood vessels.
3. Metabolism and Excretion: Metabolism of capsicum generally occurs in the liver. Excretion can be through the kidneys or through bile.

Dosing and administration

1. Medical use:

   • External Use: Water pepper extract can be used to make ointments, creams, or gels to treat joint or muscle pain. For this purpose, the extract is usually diluted in oil or another inactive base substance and applied to the skin at the site of pain.
   • Dosage: Dosage may vary depending on individual needs and body response. It is generally recommended to start with a small amount and gradually increase the dose if necessary. It is important to follow the doctor's recommendations or the instructions on the drug package.

2. Culinary Use:

   • Water pepper extract can be used as a seasoning to add spice and flavor to dishes. It is usually added to dishes in small quantities according to taste preferences.
   • Dosage: Dosage may vary depending on the recipe and taste preferences. It is recommended to start with a small amount and adjust the dosage according to preference.

3. Cosmetic Uses:

   • Water Pepper Extract can be added to cosmetics such as creams or skin masks to stimulate blood circulation and improve the appearance of the skin.
   • Dosage: The dosage depends on the specific product and may be indicated on its packaging or in the prescription.

Use Water pepper during pregnancy

During pregnancy, the use of any herbs and extracts, including water pepper, should be used with caution and under medical supervision.

Effects of water pepper during pregnancy:

• Hemostatic properties: Water pepper contains components that can promote blood clotting and can be used to reduce uterine bleeding after childbirth or in the postpartum period.
• Vitamin K: Vitamin K is important for normal blood clotting, and adequate intake may be especially important during pregnancy and after childbirth to prevent bleeding.

Recommendations and precautions:

1. Consultation with a Physician: Before using pepper water extract or any other herbal remedies during pregnancy, you should consult a physician. Your doctor will help you evaluate the potential risks and benefits of using them in your particular case.
2. Dosage and Directions for Use: If your doctor approves use, you should strictly adhere to the recommended dosages and instructions for use. Incorrect dosage may lead to unwanted effects.
3. Side effects and interactions: It is important to tell your doctor about all side effects, as well as all other medications and supplements you take, to avoid interactions.

Use in traditional medicine:

In some cultures, water pepper is traditionally used to improve blood circulation and as a means of facilitating postpartum recovery. However, there is insufficient scientific research confirming its safety and effectiveness during pregnancy.

Contraindications

1. Sensitivities and Allergies: People with a known sensitivity to water pepper or an allergy to any components of the extract may develop an allergic reaction such as skin rash, itching, swelling, or even anaphylaxis. In such cases, use of the extract should be discontinued.
2. Contact with eyes and mucous membranes: Contact of water pepper extract with eyes or mucous membranes may cause severe irritation, redness and burning. If the extract gets into your eyes, rinse them immediately with plenty of water.
3. Broken Skin: Applying the extract to damaged or inflamed skin may increase irritation and cause more severe burns. It is not recommended to use the extract on open wounds, scratches or irritated skin.
4. Digestive Problems: In people with digestive problems such as peptic ulcers, gastritis or reflux disease, the use of capsicum extract may increase symptoms and may be contraindicated.
5. Pregnancy and breastfeeding: The safety of using capsicum extract during pregnancy and breastfeeding has not been established. Therefore, its use should be carried out only after consultation with a doctor.
6. Children: Use of the extract in children may be contraindicated due to the potential for serious side effects such as skin burns or eye irritation.

Side effects Water pepper

1. Burning or tingling sensation: Applying capsicum extract to the skin may cause a burning or tingling sensation, especially at the site of application.
2. Skin reactions: Some people may develop irritation, redness, or even blistering of the skin at the application site.
3. Allergic reactions: Some people may have an allergic reaction to capsaicin, which may include skin rashes, itching, swelling, or even difficulty breathing.
4. Reactions to mucous membranes: Contact with water pepper on mucous membranes may cause a burning sensation or irritation, especially if used incorrectly.
5. Eye discomfort: Capsaicin can irritate the eyes if it gets into them, causing severe burning and watering.
6. Increased sensitivity to cold: In some people, the use of water pepper may cause increased sensitivity to cold at the site of application.

Overdose

1. Severe irritation of the skin and mucous membranes: An overdose of water pepper can cause burns of the skin and mucous membranes, manifested by redness, tingling, burning and soreness.
2. Increased heart rate: High doses of capsaicin can cause an increase in heart rate and even arrhythmia in some people.
3. Stomach and digestive problems: Overdose may cause vomiting, nausea, abdominal pain and diarrhea.
4. Difficulty breathing: In some cases, capsaicin can irritate the airways, leading to difficulty breathing or asthmatic attacks.
5. Systemic reactions: In rare cases, overdose can cause serious allergic reactions, and more serious complications such as anaphylaxis are possible.

Interactions with other drugs

1. Drugs that affect bleeding: Water pepper may enhance the effect of anticoagulants or antiplatelet drugs such as acetylsalicylic acid (aspirin) or warfarin. This may increase the risk of bleeding.
2. Hypertension medications: Water pepper may enhance the hypotensive effects of medications used to treat high blood pressure, such as calcium channel blockers or ACE inhibitors.
3. Medicines for pain: Water pepper may enhance the effects of analgesics such as paracetamol or non-steroidal anti-inflammatory drugs (NSAIDs).
4. Gastrointestinal Medicines: Pepper may increase the irritant properties of medicines used to treat digestive disorders, such as some antacids or medicines containing bismuth.
5. Medicines for the treatment of diseases of the cardiovascular system: Water pepper may enhance the effects of some drugs used to treat heart failure or arrhythmias.