Treatment of nausea in gastritis: pills, folk remedies, herbs

Gastritis is an inflammatory process in the mucous membrane of the stomach. It manifests itself as acute pain, loss of appetite, and digestive disorders. Nausea with gastritis is one of the main symptoms. Vomiting, diarrhea, and other dyspeptic disorders are also often observed.

Tablets for nausea during gastritis

Any anti-inflammatory drugs, all antiemetic drugs help well against nausea with gastritis. You can try hilak, hilak-forme, ranitidine, maalox, phosphalugel, smecta. Many folk remedies and herbal decoctions are also quite effective. Any tablets for nausea are recommended to be taken with gastritis only if the diagnosis is made accurately.

Vitamins

Vitamins for nausea are not very effective, but for the purpose of general strengthening of the body, increasing resistance, you can take vitamins. They increase immunity, improve metabolic processes, and help the body overcome the inflammatory process more effectively. Recovery will come faster.

Physiotherapy treatment

Treatment is mainly drug-based. Physiotherapy is ineffective and is used mainly either during remission to maintain a stable condition and prevent relapses, or as part of complex therapy. Physiotherapy is also prescribed if any concomitant pathologies have developed against the background of gastritis. Thermal procedures, electrical procedures, and electrophoresis are most often prescribed. Such methods as manual therapy, visceral massage, reflexology, acupuncture, needle acupuncture, and apitherapy are quite effective. Yoga is used, especially yoga therapy and yoga for the gastrointestinal tract, qigong, oriental health practices, water procedures, and body cleansing.

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Folk remedies

Folk treatment is no less effective in the treatment of gastritis. It has fewer side effects, however, it is not without them. Therefore, before you start treating yourself with folk remedies, you need to consult a doctor. Let's consider some folk recipes.

• Recipe No. 1.

As a base, take about a glass of sunflower or olive oil, heat it to a warm state, add about half a teaspoon of star anise, cardamom and cinnamon (pre-grind in a coffee grinder). Bring it all to a boil. As soon as the oil boils, remove from heat, leave for an hour. After that, drink at each attack of nausea, a teaspoon. Can be dissolved in a small amount of warm water.

• Recipe No. 2.

Take about 50 grams of butter. Melt over low heat or in a water bath. Once the butter has melted, add about 2-3 grams of curry, turmeric and ground nutmeg. Boil for about 3-4 minutes, stirring constantly, over low heat. Then put it in a cool place. After the butter has solidified, use it during an attack of nausea (dissolve a small piece until the nausea stops).

• Recipe No. 3.

Take honey as a base, mix it with propolis in a ratio of 2:1. Melt over low heat. You can add a little water if the honey does not melt well. Then add a third of a teaspoon of ground red pepper and anise seeds. Allow to solidify. Take in small quantities to relieve nausea.

• Recipe No. 4.

Take about 2-3 grams of mumiyo, dissolve in 250-300 ml of pre-prepared herbal decoction of celery roots and leaves, basil grass. Dissolve, let it brew for at least 5 hours. Drink 75-100 ml 2-3 times a day, for at least 28 days.

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Nausea with gastritis with high acidity

Many patients suffering from gastritis, against the background of increased acidity, develop severe nausea. It can be constant or temporary, weak or quite noticeable, may not affect well-being in any way, or can significantly reduce performance and negatively affect a person's quality of life.

With increased acidity, herbal and folk remedies have proven themselves well. They allow not only to eliminate nausea and reduce unpleasant sensations, but also significantly reduce the degree of development of the inflammatory process, normalize the condition of the mucous membranes of the digestive tract. Let's consider the main recipes (it is recommended to choose one of the recipes and drink during the day).

• Recipe No. 1.

Take about 50 ml of flax seed decoction, place it in a separate iron container, place it in a water bath or low heat. Heat while stirring constantly, but do not bring to a boil. Then add 1 drop of the following essential oils: buckthorn, gentian, rosemary and 3 teaspoons of echinacea extract. Remove from heat, cool, drink 2 teaspoons 2-3 times a day.

• Recipe No. 2.

Take 2 tablespoons of corn oil as a base. Mix it with a tablespoon of natural bird cherry flower extract, add 2 drops of sage essential oil (anti-inflammatory properties). Mix, leave for about 15-20 minutes, drink in one go, before bed.

• Recipe No. 3.

Take 30-40 ml of corn silk decoction. Add about a third of a teaspoon of dried grass and crushed hawthorn fruits. Heat over low heat until warm, remove from heat. Mix everything thoroughly and drink warm before bed.

• Recipe No. 4.

Pour two-thirds of alcohol into a 50 ml container, add a teaspoon of saxifrage extract, 2 drops of oregano and marshmallow essential oil. Stir, leave for 15 minutes, drink a tablespoon per day for 28 days. Prepare a new solution every 3-4 days, as it gradually inactivates during long-term storage.

• Recipe No. 5.

Mix equal parts flour and starch. You need to take about a tablespoon of each component. Mix until a uniform consistency is formed with a small amount of sour cream, add 2 drops of coltsfoot essential oil and 1 drop of raspberry oil (essential). Mix everything thoroughly, eat a teaspoon on an empty stomach in the morning. You can dissolve it in a glass of warm water.

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Dizziness and nausea with gastritis

If nausea and dizziness occur with gastritis, this may indicate the development of acute gastritis, or an exacerbation of its chronic form. At this stage, it is imperative to contact a doctor who will immediately conduct diagnostics, make a diagnosis, and prescribe treatment. If it is not possible to visit a doctor, some folk recipes will help alleviate the condition.

• Recipe No. 1.

Take butter (50 grams) and honey in a ratio of 2:1, heat over low heat, stirring slowly, melt. Without bringing to a boil, remove from heat, add half a teaspoon of elecampane and primrose roots and 2 drops of parsley, verbena and cornflower essential oils. Stir, eat a teaspoon at each attack of dizziness and nausea with gastritis.

• Recipe No. 2.

As a base, take 2 tablespoons of fish oil and alcohol. Mix it all, add a tablespoon of concentrated extract or extract of mint leaves and stems, add 2 drops of lemon balm and lophanthus essential oil. Mix, leave for 1-2 hours, drink a teaspoon during each attack.

• Recipe No. 3.

Mix alcohol and stevia decoction (need to be prepared in advance at the rate of 1 tablespoon of stevia per glass of water). Mix in a ratio of 2:1, where 2 parts are alcohol and 1 is stevia. Then add about 2-3 drops of calamus and cumin essential oil, stir and leave for 15-20 minutes. Drink 20-30 drops during each attack.

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Morning nausea with gastritis

With gastritis, nausea can bother you at any time. If nausea regularly bothers you in the morning (with a history of gastritis), women first need to make sure that they are not pregnant. In 85% of pregnant women with a history of gastritis, it worsens in the first trimester. If pregnancy is excluded, to relieve symptoms, it is recommended to try one of the folk remedies listed below.

• Recipe No. 1.

Heat flaxseed oil (about 50 ml) over low heat. In a separate bowl, mix caraway seeds and corn silk (removed from one corn). Pour hot oil over the mixture. Leave it in a dark place for about a day. Then add 4-5 drops of fumitory essential oil. Stir. The remedy is ready for use: drink a teaspoon every morning as soon as you wake up.

• Recipe No. 2.

Olive oil (20-30 ml) is used as a base. Add 3 ml of alder cone extract to it. Mix thoroughly, add 2-3 drops of chamomile essential oil. Mix and drink half a teaspoon in the morning on an empty stomach. You can use fish oil instead of olive oil.

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Herbal treatment

Herbs are good for nausea. Herbal treatment is long-term, requires regular intake, and adherence to the treatment regimen.

Celery is used to relieve inflammation and eliminate nausea. It is taken in the form of decoctions. About 2-3 celery sprigs are poured with boiling water (about a glass). Infuse until the decoction becomes warm. Drink during the day in small quantities, in small sips. You need to drink all the prepared decoction during the day, and prepare a new decoction the next day. The course of treatment is at least 30 days. It can also be added to soups, borscht, sauces. In addition to relieving nausea, it has an analgesic and carminative effect, eliminates bile stasis. Improves peristalsis and intestinal motility.

Basil is used both as a decoction and as a regular additive to various dishes, including first and second courses. Leaves and seeds are used to prepare the decoction. Pour boiling water over it, leave for about an hour, drink a third of a glass three times a day. It can be consumed fresh, added to salads. It relieves inflammation, nausea, prevents infection, and eliminates pain.

Hogweed is used in the form of decoctions and infusions. About 2-3 tablespoons of the herb are poured with 300-400 ml of boiling water or alcohol. The decoction is infused for about an hour, the alcohol infusion - 2-3 days. The decoction is drunk about a glass per day, you can add a little honey, to taste. The infusion is drunk in a tablespoon 2-3 times a day. The course of treatment is 28-30 days. Stimulates motility and peristalsis, improves motility, normalizes metabolic processes, increases immunity, eliminates nausea.

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Homeopathy

When treating with homeopathy, a number of precautions must be taken:

• The treatment should last for at least 28 days, since during this time a complete biochemical cycle occurs, the body is renewed, and homeopathy has an effect.
• Strictly follow the recommended treatment regimen.
• Do not interrupt the course or finish it early (complete the full course of treatment).
• Before using any other products, make sure that the products are compatible with each other.
• Always inform your doctor about homeopathic treatment.

This will help avoid many side effects. It should be taken into account that the main side effects in most cases are dizziness, mild intoxication, allergic reactions.

• Recipe No. 1.

Take about 30 grams of honey as a base. Pour in a small amount of pre-prepared warm herbal decoction. Prepare a mass of uniform consistency. The mass should be about the consistency of sour cream. Prepare a herbal decoction of marjoram and fenugreek leaves in advance. When the mass is prepared, add 2-3 drops of concentrated lemon essential oil immediately before use. Drink a teaspoon at each attack of nausea.

• Recipe No. 2.

As a base, take about 20 grams of butter and honey, mix together. Pour in a small amount of pre-prepared warm herbal decoction (fennel and parsley leaves and grass). Prepare a mass of uniform consistency (like sour cream). Immediately before ingestion, add 2-3 drops of concentrated lavender essential oil. Use a teaspoon 1-2 times a day.

• Recipe No. 3.

Take approximately equal parts of honey and sour cream, mix with half a teaspoon of cinnamon powder. Mix well so that there are no lumps left. If you can't stir, you can pre-melt the honey over low heat or in a water bath, or add 1-2 tablespoons of hot water. Before use, add 2-3 drops of marjoram essential oil and half a teaspoon of salt, mix thoroughly again, drink with each attack of nausea. If there was not a single attack of nausea during the day, you still need to drink a teaspoon of the remedy at night.

• Recipe No. 4.

Mix equal parts milk and melted butter (about a glass of each component). Heat until warm, stirring constantly, add about 2 tablespoons of fennel seeds and 1 tablespoon of cocoa butter. Mix everything thoroughly until smooth, bring to a boil. As soon as the remedy boils, immediately remove from heat, leave for about an hour. Drink a teaspoon in the morning (on an empty stomach), with each attack of nausea, and always at night, before going to bed.

Diet for gastritis

Diet for gastritis is a prerequisite for effective treatment, without which no treatment will be effective. Thus, a patient with gastritis should completely exclude from the diet all spicy, fatty, fried foods, smoked foods and marinades. It is recommended to eat hot, mainly first courses, soups, broths. Spices, seasonings, sauces, seasonings are excluded. It is better to replace frying with steamed or boiled dishes, sometimes, outside of exacerbation, you can use baking. It is recommended to add fresh marjoram, basil, or celery to dishes, which have an anti-inflammatory effect, eliminate nausea. Herbal decoctions are recommended instead of tea and coffee.

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