Symptoms of an allergy to cottage cheese
The allergy to cottage cheese, as it was written earlier, can manifest itself both externally and internally. Symptoms of allergy to cottage cheese can be noticeable on the skin, by the internal sensation or by the physiological reactions of the allergic organism.
An allergy to cottage cheese can be manifested on the skin - you will be told about this by small reddened pimples called "rashes". Do not exclude reactions that manifest edema of the oral cavity or lips or eczema of the perioral territory.
Not the best way there is a reaction to cottage cheese in an allergic person in the gastrointestinal tract. Due to the use of a product unacceptable to the body, painful spasms, nausea or vomiting, dizziness, or diarrhea may occur.
The most dangerous can be an allergy to cottage cheese, manifested in the respiratory system. If at the initial stages of its manifestation it is difficult to guess that this allergy is a runny nose, the appearance of tears or some itching in the eyes is rarely associated with an allergy to cottage cheese - but with the aggravation of the situation, the allergy to curd can inflate the internal airways, which can lead to anaphylactic shock.
Cottage cheese allergy
The most common phenomenon - allergy to cottage cheese in a child of infancy or infancy. So, as cow milk is one that contains particles of proteins, from the most commonly causing allergy in infants, doctors recommend refraining from switching to artificial food as long as possible.
Up to one year it is not recommended to include in the diet of the child such products as: fruits and berries of red color, as well as containing a large amount of vitamin C, fish and cow's milk. The most favorable for psycho-physical development, maintenance of immunity, as well as for the correct growth of the baby is called continuous breastfeeding of the mother.
In order for a child to receive quality and healthy breast milk, Mom should also eat well and fully. So, mothers are recommended to use products of vegetable and animal origin, natural and freshly prepared.
Allergies to cottage cheese in babies
Not surprisingly, a young child who is only being taught to another, except for mother's milk, has allergic reactions to food. After all, the baby's body does not perceive other elements yet and considers them to be alien. Therefore, even with an insignificant amount, you may experience an allergy to the baby's curd.
In order to exclude the allergic reaction of the child's organism to various, including dairy products, it is necessary to choose hypoallergenic mixtures for complementary feeding.
The allergy to the curd "Agusha" and "Theme"
It is not uncommon for babies to have an allergy to a certain producer's curd. So, for example, often parents turn to professionals with questions: "What to do if the child has an allergy to the curd" Agusha "or" Theme "?
First, doctors recommend to introduce in the diet of children milk and sour-milk products containing cow protein, after a year of life.
Secondly, if your baby has an allergy to the curd "Agusha", "Theme", or any other, prepared by your own hands while observing all proportions, technologies and instructions, you just need to change the starter for home-made cottage cheese, or consult pediatrician.
Most of the dairy products presented on the shelves of stores or pharmacies may not fit your baby, because they have not quite natural ingredients. Therefore, children are advised to give only natural, dairy products prepared by their own hands.
Cottage cheese allergy in adults
Over time, allergies in adults to certain groups of foods can be transformed into allergies to completely different foods. Such reactions of the body can signal the operation of all internal systems of the human body.
In order to manifest allergy to curds in adults, you must either watch it from childhood, taking it from your parents, or oversaturated them one day, so that the body will remember the beneficial substances as harmful. The first symptoms of allergy to curds in adults, as well as the perception of other products, appear somewhere in 5-10 minutes after their use, or after assimilation of useful elements and screening off harmful - 3-4 hours after eating the product.
Usually, allergies take place after 1-2 days, when the products are completely eliminated from the body.