Alcohol for gout

Before answering the question, is it possible to drink alcohol with gout? Try to understand how alcoholic drinks in general affect the human body, what happens to it under the influence of this fluid.

Alcohol reduces the effectiveness of the kidneys. They are worse inferred together with urine and uric acid, which leads to its deposition and crystallization. Primarily this product begins to be deposited in the joints. Gradually, salt conglomerates provoke the development of the inflammatory process, with all the ensuing consequences: puffiness, severe joint pain, and with time the limited mobility of the joint.

Therefore, if a person already has a history of gout, the consumption of even a small amount of alcohol will only exacerbate and so a difficult situation with the joints. The risk of complications and unpredictable prognosis in people with chronic alcoholism is especially high.

Acceptance of alcoholic beverages, if in a medical history of the patient there is such a disease as gout, is strictly prohibited. Even short-term, but profuse abuse of alcohol-containing beverages can provoke a severe attack, which will have to be curtailed by serious medication.

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What alcohol can you drink with gout?

Most scientists and medical workers dealing with this problem are categorical in expressing their opinion that alcohol in any form is not only harmful but also dangerous for the body of a patient suffering from gout. But even in medical circles, opinions on this issue were divided. A number of doctors still believe that a natural alcoholic beverage that does not contain any preservatives and flavoring additives in small doses, on the contrary, is useful to the body.

Prepared from natural products, such a drink is able to raise the immune status and strengthen the effect on the musculoskeletal system, to which the joints also belong.

So what alcohol can you drink with gout? How to find that justified "golden middle", which will, without harm, bring a noticeable benefit?

One - two glasses of quality wine - this is all that a patient can afford for a gout man.

Vodka for gout

Any alcohol slows the already weak excretion of uric acid by the kidneys. Therefore, vodka with gout is not recommended.
Scientists conducted an experiment, one experimental group did not take alcohol at all, becoming a control group, the second - during the day, drank five doses of the product (150 ml of 40% beverage), the third - during the day, took seven doses of the product (210 ml 40% beverage).

As further examination showed, the first group of people had more sporadic seizures and were with a weak symptomatology.

In the second group of patients, the frequency of attacks of exacerbation of the disease was twice that of the control group.

The third group of patients suffered the most, showing the result of the frequency of exacerbation is 2.5 times higher than the control group.

Therefore, in order not to put yourself at risk, it is generally desirable to give up vodka altogether. But if this requirement is not fully met, you should follow the recommendations given above.

The only thing that is useful for gout is able to make alcohol is to serve as warming compresses for the sick area.

Wine for gout

When gout is wine, in a small amount (one or two glasses), if it is a home product or products of companies with a solid, unblemished reputation, it will not hurt. So some experts believe. Preferred dry wines, choosing to taste either white or red.

But this is all purely individual: if for some patients this dosage is harmless, then for others this amount can become a catalyst for the aggravation of the disease.

There is an interesting observation by Boston scientists who stated that consumption of wine provokes more gout attacks in men than in women.

Beer for gout

If a person's history is burdened by the disease under consideration in this article, then it is strictly forbidden to drink beer. This prohibition applies not only to alcoholic, but also nonalcoholic variant of this drink.

Most men consider beer to be "a diuretic that cleanses the kidneys." But this is a big mistake.

Beer contains a high level of purines. That is, any, even insignificant consumption of beer, can provoke an exacerbation of the disease. And wait for an attack for a long time will not have to.

In this case, the hop product increases the blood density. This fact worsens the process of delivering nutrients to various organs and systems, including joints, which only aggravates the situation.

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How correctly to drink alcohol at a gout?

If you force yourself to give up alcohol or avoid taking it you can not, you should know a few rules on how to drink alcohol correctly with gout to avoid exacerbation of the disease.

The most important thing is to prepare your body for the upcoming feast.

1. Some advise several hours before the main celebration to prepare the body for drinking, taking a small dose of alcohol-containing beverage. This will increase the level of alcohol dehydrogenase - an enzyme in the blood, which will further promote better processing and withdrawal of alcohol. But in a situation where there is a gout in a medical history, doctors do not recommend this.
2. You can advise, shortly before the banquet, to take one of the means that will reduce the level of absorption of alcohol by the mucosa of the digestive tract. This can be a small portion of butter or vegetable oil (enough to swallow one tablespoon of the product). Oil thin film wraps the mucous, starting to work as a protective film.
3. Do not take alcoholic beverages on an empty stomach.
4. It is advisable to start the meal with a hot menu. Such dishes, mixing with a drink, do not allow alcohol to act so actively on the mucosa of the digestive tract, worsening its absorption.
5. For half an hour - one hour before the banquet one can take one of the adsorbents. For example, it can be activated charcoal, it adsorbs part of the alcohol, lowering the dose of alcohol. Dosage of coal at the same time is selected based on the weight of the patient: one tablet for every ten kilograms of weight, washed down with the necessary amount of water.
6. It is necessary to monitor what you drink. No burr and fake counterfeit. Drinks should be only quality and natural.
7. Do not mix different alcohol-containing beverages.
8. After taking spiritsoderzhaschego drink, it is desirable to drink mineral water with alkaline characteristics (Borjomi, Essentuki 4 or Essentuki 17).
9. Do not abuse and the amount of food consumed.
10. Do not drink alcohol on the background of passing treatment with the use of pharmacological drugs. This combination can cause a number of complications, including internal bleeding.

As recent studies have shown, small doses of quality alcohol have a beneficial effect on the cardiovascular system of the body, relieve stress very well. But this does not apply to gout.

If you take 30 g of a strong drink (at least 40% of a fortress), then a number of scientists and medical workers consider daily the safe dose for men to take one or two units, for women no more than one. The same serving corresponds to 100 ml of dry wine or 300 ml of such a drink as beer. While others argue reasonably that even this amount increases the level of uric acid in the body and the risk of developing gout or its aggravation.