Triglycerides in the blood
Last reviewed: 20.11.2021
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Triglycerides, or neutral fats, are esters of a trihydric alcohol of glycerin and higher fatty acids. Triglycerides enter the body with food (exogenous triglycerides) and are synthesized in the body (endogenous triglycerides). The latter are formed in the liver mainly from carbohydrates. Triglycerides are the main form of accumulation of fatty acids in the body and the main source of energy in humans.
In clinical practice, the concentration of triglycerides in the blood is mainly determined for the detection and typing of dyslipoproteinemia (DLP).
Reference values of serum triglyceride concentration
|
Concentration of triglycerides in serum | ||||
|
Age, years |
Mg / dL |
Mmol / l | ||
|
Men |
Women |
Men |
Women | |
|
0-5 6-11 12-15 16-19 20-29 30-39 40-49 50-59 |
30-86 31-108 36-138 40-163 44-185 49-284 56-298 62-288 |
32-99 35-114 41-138 40-128 40-128 38-160 44-186 55-247 |
0.34-0.97 0.35-1.22 0.41-1.56 0.45-1.84 0.50-2.09 0.55-3.21 0.63-3.37 0.70-3.25 |
0.36-1.12 0.40-1.29 0.46-1.56 0.45-1.45 0.45-1.45 0.43-1.81 0.50-2.10 0.62-2.79 |
|
> 60 |
Values are slightly reduced | |||