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Health

Bacteria

Klebsiella

The genus Klebsiella belongs to the family Enterobacteriaceae. Unlike the vast majority of genera of this family, the bacteria of the genus Klebsiella have the ability to form a capsule.

Pseudomonas aeruginosa

The genus Pseudomonas belongs to the family Pseudomonadaceae (class Gammaproteobacteria, type Proteobacteria) and contains more than 20 species. Some of them are natural inhabitants of soil and water and therefore play a huge role in the circulation of substances in nature.

Acinetobacteria

The genus Acinetobacter (6 species) includes gram-negative rods, usually very short and rounded, their dimensions in the logarithmic growth phase are 1.0-1.5 x 1.5-2.5 μm.

Kingelli

The genus Kingella includes 3 species, a typical species of K. Kingae. Cells are coccoid or short sticks with rectangular ends, 0.5-0.8 microns in size, i.e., smaller than most Moraxelles.

Cholera Vibrio

According to WHO, cholera is a disease characterized by acute severe dehydrating diarrhea with feces in the form of rice broth resulting from infection with Vibrio cholerae.

Shigella

Dysentery - an infectious disease characterized by general intoxication of the body, diarrhea and a peculiar lesion of the mucous membrane of the large intestine.

Bacillus cereus - causative agents of food toxic infections

An important role in the etiology of food poisoning is played by Bacillus cereus. B. Cereus - Gram-positive, non-capsule sticks with a size of 1.0-1.2 x 3-5 microns, mobile (peritrichia) or immobile.

Salmonella - pathogens of food toxic infections

Salmonella are not only the main pathogens of food poisoning, but often cause a kind of diarrhea - salmonella.

Salmonella - pathogens of typhoid and paratyphoid

Typhoid fever is a serious acute infectious disease characterized by deep general intoxication, bacteremia and specific damage to the lymphatic apparatus of the small intestine

Morakselly

The genus Moraxella includes gram-negative bacteria, usually in the form of very short rounded rods with typical sizes of 1.0-1.5 x 1.5-2.5 μm, often acquiring the form of cocci, located mainly in pairs or short chains.

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