Mushrooms for gout: tea mushroom, veselka

Mushrooms are considered a prohibited product for gout, and any qualified doctor will tell you this. Gout is a rather serious disease that appears as a result of metabolic disorders. In patients who suffer from protein metabolism disorders, gout occurs in a more severe form. This can be explained by the fact that the amount of uric acid increases.

Can you eat mushrooms if you have gout?

This product has a high concentration of purine acid, so gout sufferers may feel their condition worsening when eating mushrooms. Just a few years ago, gout was considered an "old man's disease", but now it has become noticeably "younger". Symptoms of the disease can be seen more and more often in forty-year-old men and women. Since gout is dangerous to human health, you should immediately seek help from a professional to receive qualified treatment.

Among the prohibited products, in addition to mushrooms, are also:

1. Fried and smoked meat.
2. Kidneys and liver.
3. Fish (especially fatty types).
4. Canned fish (sardines, sprats).
5. Salo.
6. Broths that are cooked with fatty meat.
7. Cauliflower.
8. Eggplant.
9. Radish.
10. Spinach leaves.
11. Peas.
12. Tea, coffee, cocoa.
13. Chocolate.

These foods also contain large amounts of purine acid, which can trigger new attacks of gout. Note that you should also reduce your salt intake.

Doctors believe that it is best to replace mushrooms with various fruits and vegetables for gout, eat potatoes in any form, eggs, berries, and drink low-fat milk.

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Kombucha for gout

But not all mushrooms are equally dangerous for gout. For example, kombucha, known for its medicinal properties, is widely used in folk medicine to reduce pain during attacks and improve the general condition of the body. Since gout is characterized by an attack-like nature, it is very important to first reduce the pain, and then think about treatment. Even professional doctors today often recommend using kombucha along with medications, from which various tinctures can be prepared.

Kombucha is a living cluster of yeast fungi and acetic acid bacteria. Due to this, tinctures with this product contain a large amount of vitamins, minerals and organic acids.

Can you drink kombucha if you have gout?

Not only is it possible, but it is also necessary. Among the most common recipes for tinctures from Kombucha, the following can be highlighted:

1. Take a cloth and soak it in the infused kombucha. This poultice should be applied to the inflamed joints for half an hour. Repeat the procedure up to three times a day. To increase the effect, you can also take the tincture an hour before meals. The course lasts two weeks.
2. Take three tablespoons of dried strawberry leaves, the same amount of medicinal sage, two tablespoons of succession, the same amount of lilac flowers, two teaspoons of dried ivy leaves and a glass of tincture. The mixture must be brewed, infused for half an hour, filtered. Drink 20 minutes before meals three times a day only when joint pain worsens.
3. Mix three tablespoons of crushed bay leaves, two tablespoons of wormwood, the same amount of crushed chicory roots, one tablespoon of common rowan (fruit), the same amount of common oregano and kombucha. Brew. You can drink after half an hour three times a day. The course consists of two weeks.