Diagnosis of yersiniosis
Last reviewed: 23.04.2024
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Diagnosis of yersiniosis is complex in any form and is based on characteristic symptoms and laboratory diagnosis.
In the hemogram, in generalized form, leukocytosis, a stab-shift, eosinophilia (up to 7%), lymphopenia and an increase in ESR; in the biochemical analysis of blood an increase in the activity of enzymes, less often - hyperbilirubinemia. Specific laboratory diagnostics of yersiniosis includes bacteriological, immunological and serological methods. The main method is bacteriological. Material from the patient, received no later than the 7th day of the disease, the material from the external environment and from the animals is first sown on the accumulation media - phosphate buffer solution and medium with bromothymol blue, then onto dense nutrient media (preferably two at a time): on medium Endo and buffer-casein-yeast medium - followed by identification of the culture. At the same time, no less than four substrates are examined (for example, feces, urine, blood, flushing from the posterior pharyngeal wall).
Immunological diagnostics of yersiniosis allows to detect antigens Y. Enterocolitica in clinical material before the 10th day from the onset of the disease (ELISA, RCA, RIF, RNIF, RAL, PCR, immunoblotting).
Serological diagnosis of yersiniosis is used to determine specific antibodies to the antigens Y. Enterocolitica (ELISA, RA, RSK, RPGA). The study is carried out from the second week of the disease in paired sera with an interval of 10-14 days at the same time with 2-3 methods.
The following instrumental methods are recommended for diagnosis and choice of management tactics: chest x-ray, affected joints and sacroiliac joints, ECG, echocardiography, ultrasound of the abdominal cavity, sigmoidoscopy, colonoscopy, CT, diagnostic laparoscopy and sonography.
Differential diagnosis of yersiniosis
Differential diagnosis of yersiniosis, salmonellosis and shigellosis.
Clinical signs |
Differential diseases |
||
Yersiniosis |
PTI (salmonellosis) |
Acute shigellosis |
|
Onset of disease |
Acute |
Stormy |
Acute |
Intoxication |
Expressed from the first day. Long |
Expressive and short-term |
Expressive and short-term |
Fever |
Febrile. Holds 1-2 weeks |
Febrile transient (2-3 days) |
Febrile or subfebrile, short-term |
Cataracts |
Often |
No |
No |
Exanthema |
Polymorphic, appears at different times |
No |
No |
Symptoms of the "hood". "Gloves", "socks" |
Characteristic, but may be absent |
Can not be |
Can not be |
Arthralgia. Arthritis |
Characteristic |
None |
None |
Language |
Enclosed, since the second week of "crimson" |
Lined, dry |
Lined, wet |
Abdominal pain |
Cramp-shaped, more often in the right iliac and peripumpous region |
Different intensity, in the upper and middle parts of the abdomen |
Cramping, in the lower abdomen, in the region of sigma |
Character of the chair |
Liquid, sometimes with an admixture of mucus and blood |
Copious offensive, greenish color |
Lean, with mucus and blood, "rectal spitting" |
Dysuric symptoms |
Characteristic |
In severe current |
Can not be |
Heart Attack |
Rarely - myocarditis |
CCS at the peak of intoxication and dehydration |
STS in severe course |
Hepatospel-nemogalia |
Typical |
Can not be |
Can not be |
Jaundice |
Rarely, at the height of fever and intoxication |
Rarely |
Absent |
Lymphadenopathy |
Typical |
Can not be |
Can not be |
Indicators of the hemogram |
Leukocytosis, lymphopenia, increased ESR |
Leukocytosis, lymphopenia |
Neutrophil shift left |
Data of epidemiology |
Eating non-processed fresh vegetables; stored for a long time in the refrigerator milk and products from it |
Nutritional factor Group diseases |
Contact with a sick person, use of non-contaminated water and suspicious foods |
Nausea, vomiting |
There are |
Characteristic |
Rarely |
Differential diagnosis of yersiniosis, viral hepatitis and rheumatism
Clinical signs |
Differential diseases |
||
Yersiniosis |
Viral hepatitis |
Rheumatism |
|
Onset of disease |
Acute |
Gradual |
More often gradual, can be violent |
Fever |
Febrile (1-2 weeks) |
Febrile temperature (with HAV and BHD), short-term |
Febrile - briefly, subfebrile - for a long time |
Cataracts |
Often |
In the prodromal period of hepatitis A |
For 2-4 weeks, an episode of streptococcal angina or exacerbation of chronic tonsillitis |
Cutaneous manifestations |
Exanthema polymorphic, at different times |
Possible exanthema by type of urticaria |
Nodular, ring-shaped erythema. Rheumatoid nodules |
Hyperemia and puffiness of the palms and feet, "crimson" tongue |
Characteristic |
None |
None |
Nausea, vomiting |
There are |
Possible |
Not typical |
Abdominal pain |
More common in the right iliac region |
Not typical. Is possible with VGD, VGE |
Not typical |
Character of the chair |
Liquid, sometimes with an admixture of mucus and blood |
Tendency to constipation |
Do not change much |
Dysuric symptoms |
Characteristic |
Can not be |
Possible jade |
Heart Attack |
Rarely - myocarditis |
Cardiovascular failure in severe (fulminant) course |
Carditis and rheumatic heart disease |
Hepatospel-nemogalia |
Typical |
Possible |
Can not be |
Jaundice |
Rarely, at the height of fever and intoxication |
Most often bright, prolonged |
Absent |
Lymphadenopathy |
Typical |
Absent |
Most often submandibular |
Neurological symptoms |
Vegeto-vascular disorders. Meningeal syndrome |
Acute or subacute hepatic encephalopathy |
Malignant chorea, meningoencephalitis, serous rheumatic meningitis. Cerebral vasculitis |
Laboratory research |
Leukocytosis, lymphopenia. Increased ESR |
Leukopenia, lymphocytosis, decreased ESR |
Leukocytosis with a rightward shift, lymphopenia |
Moderate and unstable increase in enzyme activity, hyperbilirubinemia |
Long-term hyperbilirubinemia and increased activity of enzymes. Change in thymol and sulemic samples |
Dysproteinemia, sharply elevated titer of antistreptolysin-O, CRP |
|
Isolation of Yersinia culture. Their antigens and antibodies to them |
Detection of markers of viral hepatitis |
Detection of streptococcal antigen of antistreptolysin-O, ASA, ASG |
|
Data of epidemiology |
The use of thermally unprocessed fresh vegetables, especially cabbage, carrots of milk and products stored in the refrigerator for a long time |
The use of products and water, contaminated with HAV and VHE viruses, contact with patients with HAV. Parenteral history (HBV, HCV, VGD) |
Without features |
Arthralgia, arthritis |
Characteristic |
Flying Arthralgia (HBV, VGD) |
Symmetrical lesion of large joints |