^

Health

A
A
A

The norm of hemoglobin

Normal values of hemoglobin concentration in the blood

Age

Women, g / l

Men's g / L

Blood from the umbilical cord

135-200

135-200

1-3 days

145-225

145-225

1 week

135-215

135-215

2 weeks

125-205

125-205

1 month

100-180

100-180

2 months

90-140

90-140

3-6 months

95-135

95-135

0.5-2 years

106-148

114-144

3-6 years old

102-142

104-140

7-12 years old

112-146

110-146

13-16 years old

112-152

118-164

17-19 years old

112-148

120-168

20-29 years old

110-152

130-172

30-39 years old

112-150

126-172

40-49 years

112-152

128-172

50-59 years

112-152

124-172

60-65 years

114-154

122-168

More than 65 years

110-156

122-168

!
Found an error? Select it and press Ctrl + Enter.


Other articles on the topic

To synthesize hemoglobin, which occurs in the mitochondria of the erythroblasts of the hematopoietic organs, it is necessary "raw materials" - iron. This important microelement enters our body with food. And today we will talk about fruits...
The source of iron can also be plant products. For example, vegetables that raise hemoglobin, it's beets, carrots, potatoes, tomatoes, spinach, pumpkin.
Not everyone prefers to drink tablets, because it is much more useful to get the necessary substances from the body with food. In addition, products that increase hemoglobin, as a rule, are in every home.

Share on social networks

You are reporting a typo in the following text:
Simply click the "Send typo report" button to complete the report. You can also include a comment.