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Diagnosis of yersiniosis

, medical expert
Last reviewed: 23.04.2024
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Diagnosis of yersiniosis is complex in any form and is based on characteristic symptoms and laboratory diagnosis.

In the hemogram, in generalized form, leukocytosis, a stab-shift, eosinophilia (up to 7%), lymphopenia and an increase in ESR; in the biochemical analysis of blood an increase in the activity of enzymes, less often - hyperbilirubinemia. Specific laboratory diagnostics of yersiniosis includes bacteriological, immunological and serological methods. The main method is bacteriological. Material from the patient, received no later than the 7th day of the disease, the material from the external environment and from the animals is first sown on the accumulation media - phosphate buffer solution and medium with bromothymol blue, then onto dense nutrient media (preferably two at a time): on medium Endo and buffer-casein-yeast medium - followed by identification of the culture. At the same time, no less than four substrates are examined (for example, feces, urine, blood, flushing from the posterior pharyngeal wall).

Immunological diagnostics of yersiniosis allows to detect antigens Y. Enterocolitica in clinical material before the 10th day from the onset of the disease (ELISA, RCA, RIF, RNIF, RAL, PCR, immunoblotting).

Serological diagnosis of yersiniosis is used to determine specific antibodies to the antigens Y. Enterocolitica (ELISA, RA, RSK, RPGA). The study is carried out from the second week of the disease in paired sera with an interval of 10-14 days at the same time with 2-3 methods.

The following instrumental methods are recommended for diagnosis and choice of management tactics: chest x-ray, affected joints and sacroiliac joints, ECG, echocardiography, ultrasound of the abdominal cavity, sigmoidoscopy, colonoscopy, CT, diagnostic laparoscopy and sonography.

trusted-source[1], [2], [3], [4], [5], [6]

Differential diagnosis of yersiniosis

Differential diagnosis of yersiniosis, salmonellosis and shigellosis.

Clinical signs

Differential diseases

Yersiniosis

PTI (salmonellosis)

Acute shigellosis

Onset of disease

Acute

Stormy

Acute

Intoxication

Expressed from the first day. Long

Expressive and short-term

Expressive and short-term

Fever

Febrile. Holds 1-2 weeks

Febrile transient (2-3 days)

Febrile or subfebrile, short-term

Cataracts

Often

No

No

Exanthema

Polymorphic, appears at different times

No

No

Symptoms of the "hood". "Gloves", "socks"

Characteristic, but may be absent

Can not be

Can not be

Arthralgia. Arthritis

Characteristic

None

None

Language

Enclosed, since the second week of "crimson"

Lined, dry

Lined, wet

Abdominal pain

Cramp-shaped, more often in the right iliac and peripumpous region

Different intensity, in the upper and middle parts of the abdomen

Cramping, in the lower abdomen, in the region of sigma

Character of the chair

Liquid, sometimes with an admixture of mucus and blood

Copious offensive, greenish color

Lean, with mucus and blood, "rectal spitting"

Dysuric symptoms

Characteristic

In severe current

Can not be

Heart Attack

Rarely - myocarditis

CCS at the peak of intoxication and dehydration

STS in severe course

Hepatospel-nemogalia

Typical

Can not be

Can not be

Jaundice

Rarely, at the height of fever and intoxication

Rarely

Absent

Lymphadenopathy

Typical

Can not be

Can not be

Indicators of the hemogram

Leukocytosis, lymphopenia, increased ESR

Leukocytosis, lymphopenia

Neutrophil shift left

Data of epidemiology

Eating non-processed fresh vegetables; stored for a long time in the refrigerator milk and products from it

Nutritional factor

Group diseases

Contact with a sick person, use of non-contaminated water and suspicious foods

Nausea, vomiting

There are

Characteristic

Rarely

Differential diagnosis of yersiniosis, viral hepatitis and rheumatism

Clinical signs

Differential diseases

Yersiniosis

Viral hepatitis

Rheumatism

Onset of disease

Acute

Gradual

More often gradual, can be violent

Fever

Febrile (1-2 weeks)

Febrile temperature (with HAV and BHD), short-term

Febrile - briefly, subfebrile - for a long time

Cataracts

Often

In the prodromal period of hepatitis A

For 2-4 weeks, an episode of streptococcal angina or exacerbation of chronic tonsillitis

Cutaneous manifestations

Exanthema polymorphic, at different times

Possible exanthema by type of urticaria

Nodular, ring-shaped erythema. Rheumatoid nodules

Hyperemia and puffiness of the palms and feet, "crimson" tongue

Characteristic

None

None

Nausea, vomiting

There are

Possible

Not typical

Abdominal pain

More common in the right iliac region

Not typical. Is possible with VGD, VGE

Not typical

Character of the chair

Liquid, sometimes with an admixture of mucus and blood

Tendency to constipation

Do not change much

Dysuric symptoms

Characteristic

Can not be

Possible jade

Heart Attack

Rarely - myocarditis

Cardiovascular failure in severe (fulminant) course

Carditis and rheumatic heart disease

Hepatospel-nemogalia

Typical

Possible

Can not be

Jaundice

Rarely, at the height of fever and intoxication

Most often bright, prolonged

Absent

Lymphadenopathy

Typical

Absent

Most often submandibular

Neurological symptoms

Vegeto-vascular disorders. Meningeal syndrome

Acute or subacute hepatic encephalopathy

Malignant chorea, meningoencephalitis, serous rheumatic meningitis. Cerebral vasculitis

Laboratory research

Leukocytosis, lymphopenia. Increased ESR

Leukopenia, lymphocytosis, decreased ESR

Leukocytosis with a rightward shift, lymphopenia

 

Moderate and unstable increase in enzyme activity, hyperbilirubinemia

Long-term hyperbilirubinemia and increased activity of enzymes. Change in thymol and sulemic samples

Dysproteinemia, sharply elevated titer of antistreptolysin-O, CRP

 

Isolation of Yersinia culture. Their antigens and antibodies to them

Detection of markers of viral hepatitis

Detection of streptococcal antigen of antistreptolysin-O, ASA, ASG

Data of epidemiology

The use of thermally unprocessed fresh vegetables, especially cabbage, carrots of milk and products stored in the refrigerator for a long time

The use of products and water, contaminated with HAV and VHE viruses, contact with patients with HAV. Parenteral history (HBV, HCV, VGD)

Without features

Arthralgia, arthritis

Characteristic

Flying Arthralgia (HBV, VGD)

Symmetrical lesion of large joints

trusted-source[7], [8], [9], [10], [11]

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