People suffering from inflammation of the digestive organs are limited in drinking alcohol. Some doubt whether wine can be used for gastritis and inflammation of other organs, even in minimal quantities.
Ofe is one of the most widely consumed drinks in the world. On the other hand, according to statistics, about 80% of people on the planet suffer from various indigestion. What to do in this case and is it possible to drink coffee with gastritis?
Diet is important for any gastrointestinal disease, especially with the development of pancreatitis. On the effect of kefir in pancreatitis, there are conflicting interpretations. Some sources speak of its contraindication, other authors insist on the undoubted benefit of kefir for patients with pancreatitis. Where is the truth?
Those who have tried blue tea, note its unlikely light aroma and taste, slightly iodine. At first glance, nothing special, but something makes you come back to it again and again and want to drink a cup of drink again.
The food tradition of the Slavs was always present kissel. This drink was crowned with feasts of various holidays and commemorations, after presenting it to the table, those present understood that it was time to disperse.
Everyone probably noticed that after drinking alcohol the appetite greatly increases and food is eaten much more than usual. This is due to the aggressive effects of alcohol on the gastric mucosa and its irritation as a result, causing an increased secretion of hydrochloric acid.
Cottage cheese is a valuable food product, a source of high-grade protein, which is easily digested and contains fats, carbohydrates, many vitamins: A, B1, B2, B12, C, PP; phosphorus, calcium, potassium, magnesium, iron.
Kefir is a famous and many favorite milk drink. Get it by fermenting milk, created with the help of microorganisms. About two dozen of them are involved in obtaining the product. It is divided into one, two and three days.