The Basics of Healthy Eating

Cereals for pancreatitis

Cereal dishes appear in the diet of a patient with pancreatitis one of the first: from the second or third day after the removal of the acute attack.

Seafood for pancreatitis

When talking about seafood in pancreatitis, there is no one word for it. Sea delicacies are different, as different ways of processing and eating them. Which can and cannot be eaten depends mainly on this.

Flour for pancreatitis

Flour in pancreatitis is included in the lists of both allowed and forbidden dishes. The list of allowed includes white, dried or yesterday's bread, breadcrumbs, lean cookies. Do not use freshly baked rye bread of any kind, muffins, puffs, fatty condiments, pancakes, puffs.

Foods with pancreatitis: what can and cannot be?

Inflammation of the pancreas or pancreatitis is a disease accompanied by periodic exacerbations, which are provoked by inappropriate nutrition in such a diagnosis. The function of this organ is to produce enzymes necessary for the processing of food in the duodenum.

Apples in type 1 and type 2 diabetes mellitus

Healthy people never have any doubts about whether or not to eat apples. Familiar from childhood, the fruit grows in every orchard, is sold in every market, and is therefore taken for granted - like air, sunshine or rain.

Beets for gastritis

Paradoxically, the same product can be both beneficial and harmful to health, depending on the diagnosis, the way it is prepared and the method of consumption. A clear example of this statement is beets in gastritis.

Breakfast with gastritis: useful recipes of dishes

No less important is breakfast in gastritis, one of the most common diseases of the human digestive system.

Chicory for gastritis

About chicory we know mainly that it is a useful alternative to coffee. But this plant is added not only to drinks, but also to various dishes. Is it always useful? For example, will chicory be harmful in gastritis?

Caviar with gastritis: recipes for dishes

Red and black caviar has always been associated with a holiday, a rich feast, and guests. At one time it was an expensive deficit, today caviar remains an expensive delicacy. Is everyone and is it always possible to eat this seafood? What about caviar for gastritis, pancreatitis, other digestive problems?

Dishes with pancreatitis: what can and cannot be?

The standard diet that is prescribed to patients with pancreatitis is a therapeutic table number 5, based on thermal and mechanical protection of the digestive tract. Nutrition should be balanced, with a low content of fats and carbohydrates on the background of a high percentage of proteins.


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