The choice of by-products for patients suffering from inflammatory diseases of the GI tract is very limited. The fact is that many by-products in pancreatitis can cause a sharp deterioration of well-being.
Milk and various products from it are loved not only for their taste, but also for their nutritional value, the presence of protein, including albumin and globulin, essential fatty acids, lactose, vitamins, minerals, especially calcium.
Restore the function of the inflamed pancreas can only adhere to a special diet. For patients with pancreatitis developed dietary table number 5p, as the acute state subsides, it is replaced by number 5 with less strict dietary rules.
Gastritis occupies a leading position among the diseases inherent in modern mankind. One of the reasons is untimely, poor-quality, irrational nutrition. What role does dairy food play in the patient's life? Yogurt in gastritis - yes or no?
Everyone who has faced inflammation of the pancreas, it is useful to know which medicinal herbs and spices in pancreatitis can be used, and which can not.
Diagnosis of pancreatitis makes you have a special approach to your diet, because it largely depends on the well-being of the patient. At the same time, many food restrictions are reduced to insufficient intake into the body necessary for its functioning of useful substances, which are abundant in fruits.
A special dietary approach is used and to the use of vegetables that can be present in the diet - in acute inflammation, its remission or chronic form of pancreatitis.
