Vegetable oils in pancreatitis: what can you do?

One of the conditions for treating inflammation of the pancreas is a diet. Oil for pancreatitis is part of a healthy diet. Let's consider its types and useful properties.

Pancreatitis is an inflammatory lesion of the pancreas. The pathological process is very often associated with poor nutrition. At the same time, a healthy balanced diet is a prerequisite for recovery.

One of the problems of therapeutic nutrition is the incorrect use of oils, that is, animal and vegetable fats. Oil for pancreatitis is a product that can be both beneficial and cause a serious exacerbation of the disease.

The beneficial properties of the product are based on its composition:

• Fatty acids and other substances necessary for the normal functioning of the body.
• Vitamins that normalize the functioning of the gastrointestinal tract and digestive system.
• Oleic acid – accelerates the absorption of food and digestion of fats.
• Antioxidants – prevent oxidative processes that negatively affect the condition of the pancreas.
• Substances that restore the mucous membrane of damaged cell membranes.

Vegetable and animal fats can be consumed only when the disease is in remission. This is due to the fact that during an acute course of the disorder, the body is unable to cope with the additional load, which is why the painful condition can significantly worsen.

What oil can be used for pancreatitis?

All patients with pancreatitis are recommended to strictly follow a diet. Careful selection of products allows you to unload the affected organ, which takes an active part in the digestion process. Particular caution should be exercised when choosing vegetable and animal fats. Some of them are useful for the pancreas, while others are dangerous.

When choosing oil, you should follow these rules:

• You should choose only a natural product with a fat content of more than 70%. This indicates that it does not contain stabilizers, refractory fats and emulsifiers.
• The product must be in its original packaging. If it is butter, the packaging must be made of foil, which prevents oxidation. Olive oil must be in a dark glass package.
• Pay attention to the expiration date and storage conditions.

The product can be used only when the disease is in remission. The product should be taken in limited quantities so as not to provoke an exacerbation of the disease.

Indications pancreatitis oils

A fatty substance of animal, vegetable or mineral origin is oil. Indications for its use are based on the functions that fats perform in the body:

• Structural – renewal of cell membranes and participation in the structure of nerve fiber sheaths.
• Energy – about 30% of the energy produced in the body is the result of fat oxidation.
• Hormonal – promotes the synthesis of many hormonal substances.
• Hemostatic – the substances included in the oil participate in the blood clotting system.
• Storage - excess fat is deposited in the body, allowing it to maintain life support for an extended period of time without food.
• Transport – improves the absorption of fat-soluble vitamins A, D, E, K and other microelements.
• Protective – prevents the body from being damaged by pathogenic microorganisms.

When using this product, it should be taken into account that it promotes the production of pancreatic juice. In the acute period of inflammation, this aggravates the course of the disease, having a destructive effect on the affected organ.

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Release form

All oils, used both internally and externally, have two states, that is, forms of release:

• Solid – butter, coconut, cocoa, palm. Such products contain saturated fatty acids.
• Liquid – contain monounsaturated acids (olive, peanut) and polyunsaturated fatty acids (corn, sunflower, soy, sesame, rapeseed, cottonseed).

Oil is classified according to the degree of purification:

• Unrefined - after mechanical cleaning, contains maximum useful substances. Has a unique taste and smell, may leave sediment.
• Hydrated – after cleaning with hot water, without sediment and with a less pronounced odor.
• Refined – after neutralization with alkali and mechanical cleaning. Has a weak taste and smell, transparent color.
• Deodorized - after cleaning with hot steam, it has no smell and has a neutral taste.

The product is also divided by the method of pressing. The oils obtained by cold pressing are the most beneficial for the body. There is also a product after extraction and hot pressing.

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Flaxseed oil for pancreatitis

A plant-based product that improves overall well-being, normalizes fat metabolism, the digestive system, and metabolic processes in the body is flaxseed oil. In case of pancreatitis, it can be used both in the remission stage and in minimal doses during an exacerbation of the disease.

Flax is used in medicine to treat many diseases. The natural product contains many valuable substances that have a positive effect on the body. It includes:

• Linoleic acid – restores nerve cells and normalizes the transmission of nerve impulses.
• Omega-3 and Omega-6 – stimulate brain function, improve memory, hearing and vision.
• Vitamin A – strengthens blood vessels.
• B4 – stimulates the immune system, prevents inflammatory processes in the body.
• B6 – ensures normal functioning of the genitourinary and nervous systems.
• K – takes part in the processes of hematopoiesis.

The powerful antioxidant properties of flax have the following effects on the body:

• Improves the functioning of the digestive system and gastrointestinal tract.
• Restores the functioning of the pancreas.
• Promotes the regeneration of cell membranes.
• Prevents tumor formations.
• Eliminate symptoms of intoxication.
• Increase the protective properties of the immune system.
• They normalize stool and combat constipation.

Flax is contraindicated in cases of gallbladder dysfunction, ulcerative diseases, arterial hypertension, during pregnancy and lactation, and in patients under 5 years of age.

Flaxseed oil is not recommended for acute inflammation of the pancreas. This is due to the fact that the product leads to increased production of bile, which enters the pancreatic ducts and worsens well-being. During remission, the oil has a beneficial effect on the functioning of the intestines and digestion processes.

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Olive oil for pancreatitis

A useful product made from fresh olives is olive oil. In case of inflammation of the pancreas, it can be used only in the remission stage. The useful properties of the product depend on the technology of its production. It can be refined, that is, cleaned of various impurities and used in its natural form.

Vegetable fat contains many monounsaturated fatty acids:

• Omega-9, oleic acid – 60-80%.
• Omega-6, linoleic acid – 4-14%.
• Palmitic acid – 15%.
• Omega-3 – 1%.
• Peanut and aromatic acid – 0.8%.

The composition also includes other substances:

• Phenols – strengthen the immune system, slow down the aging process at the cellular level.
• Squalenium – prevents the development of oncological processes in the body.
• Sterols – prevent the formation of cholesterol.
• Vitamins E, A, D, K.

This unique composition prevents cardiovascular diseases and atherosclerosis. The mild laxative effect stimulates bowel function and combats constipation. The high antioxidant content has a rejuvenating effect.

When using this product, you should take into account that it is fatty and very high in calories. Therefore, it is contraindicated to take it during an exacerbation of pancreatitis, as it will significantly increase the load on the inflamed organ. The product is prohibited in case of severe diarrhea.

The oil can be taken at least a month after the last attack of the disease and in the stage of stable remission. The chemical composition accelerates the processing of fats and improves their absorption, normalizes the functioning of the gastrointestinal tract. It should be introduced into the diet gradually, adding little by little to salads, cereals and other dishes. In this case, it is better to choose an extra-class product.

Butter for pancreatitis

A high-calorie dairy product with a high fat content is butter. In case of inflammatory damage to the pancreas, it should be consumed with special caution. This is due to the fact that for the breakdown of fats and for normal digestion, the affected organ must fully produce enzymes. But you should not completely give up milk fat, as it contains many useful components.

• Fat-soluble vitamins: A, D and E and minerals: calcium, phosphorus, phospholipids.
• It also contains cholesterol, which is the basis of bile acids and many hormones. Cholesterol is harmful only when abused.
• Participates in metabolic processes at the cellular level, promotes rapid regeneration of damaged tissues.

Due to its high fat content, the natural product should be introduced into the diet no earlier than 2-3 weeks after the acute inflammation has been relieved. When choosing it, it is advisable to give preference to products with a low percentage of fat. It should be taken into account that fat content below 70% indicates that the composition includes artificial additives and flavors.

The oil can be added to porridges and vegetable purees, consuming 3-5 g per day. If you feel well, the daily portion can be increased to 20 g divided into 2-3 doses. For better absorption and preservation of nutrients, it is recommended to add the butter product to warm food, immediately before eating it.

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Sea buckthorn oil for pancreatitis

A popular herbal remedy with medicinal properties, used both in official medicine and in folk medicine, is sea buckthorn oil. It is used internally for gastric and intestinal ulcers, and also externally as a cosmetic with wound-healing properties.

Sea buckthorn can also be used for pancreatitis, since it has the following beneficial properties for the body:

• Contains fat-soluble vitamins: A, F, E and K and polyunsaturated fatty acids: stearic, oleic, palmitic.
• Stimulates the regeneration processes of damaged cells and tissues.
• It has an anti-inflammatory effect.
• Protects the body from the negative impact of environmental factors.
• Has antimicrobial properties.
• Strengthens the walls of blood vessels.
• Normalizes fat metabolism and prevents the deposition of cholesterol plaques.
• It has a laxative and tonic effect.

The medicine must be taken according to the following rules:

• The drugstore product is suitable for consumption.
• Oil is allowed only for pancreatitis in remission.
• The daily dosage should not exceed 15 ml (three teaspoons).
• The product should be taken 30 minutes before meals.
• The product can be used as a dressing for salads or porridge.

Before using sea buckthorn, you should consult your doctor. This is due to the risk of exacerbation of the disease. If the herbal product is used for medicinal purposes, the course of therapy should not exceed 1-2 months of regular use.

Vegetable sunflower oil for pancreatitis

One of the most popular oils is sunflower vegetable oil. It can be refined or unrefined. Its composition depends on how and where the sunflowers were grown. In most cases, the product contains the following substances:

• Saturated and unsaturated fatty acids: linoleic, oleic, palmitic, stearic and others.
• Carbohydrates, proteins and tannins.
• Phytin, vitamins and minerals.

It is not recommended to use oil in the acute phase of inflammation of the digestive system. This is due to the fact that it contains saturated enzymes that aggravate the painful condition and the processes of destruction of the pancreas.

The herbal remedy should be gradually added to the diet as the painful symptoms disappear. In this case, refined is allowed for cooking, and unrefined is allowed for salad dressing. The product is taken starting with small doses, gradually increasing them, provided that symptoms of exacerbation have not appeared.

Unrefined sunflower oil for pancreatitis

According to studies, such a product as unrefined sunflower oil exceeds many other vegetable fats (olive, flaxseed, soy) in its benefits. It contains saturated and unsaturated fatty acids, vitamins B, A, E and D.

Beneficial properties:

• Fatty acids are involved in the formation of nerve fibers and cell membranes.
• Reduces cholesterol levels and strengthens blood vessel walls.
• Prevents cardiovascular diseases and the development of atherosclerosis.
• Has a positive effect on brain function.
• Normalizes the functioning of the gastrointestinal tract and digestive tract.
• Prevention of constipation.

Unrefined vegetable oil can be consumed with pancreatitis only during remission of the disease. It is suitable as a dressing for salads and other dishes. No more than 20 g is allowed per day. It is recommended to refuse or minimize its heat treatment, since this leads to the transformation of some useful fatty acids into trans-isomers.

Milk Thistle Oil for Pancreatitis

A product with pronounced medicinal properties, used in both traditional and classical medicine, is milk thistle oil. Its main feature is its chemical composition. The plant contains:

• Silymarin – protects the liver and gastrointestinal tract, has a general strengthening and immunomodulatory effect.
• Vitamins: A, group B, E, PP, K, D, F.
• Amino acids histamine and tyramine.
• Enzymes that improve the functioning of the pancreas.
• Microelements: chromium, bromine, iodine.
• Macroelements: magnesium, calcium, potassium.

The above components strengthen cell membranes and make them less susceptible to chemicals and decay products.

Mechanism of action of the natural product:

• Removes toxic substances.
• Normalizes the synthesis of pancreatic hormones in case of inflammatory lesions.
• Facilitates the digestion process.
• Promotes the production of enzymes by the gland.
• Accelerates the process of regeneration of damaged cells.
• Normalizes insulin synthesis (reduces the risk of developing diabetes in pancreatitis)

Since the oil promotes the regeneration of damaged cells and restores the production of pancreatic hormones in case of inflammatory lesions, it can be used both during remission and during exacerbation of the disease. The product is taken 1 teaspoon 2-3 times a day or added to salads, porridge.

In some cases, pancreatitis occurs with other pathologies, so when using milk thistle oil, its contraindications should be taken into account. The product is prohibited for use in cases of nervous system disorders, asthma, cholelithiasis, appendicitis, individual intolerance to the plant, for patients under 12 years of age, with excess phosphorus and potassium in the body.

Caraway oil for pancreatitis

A popular folk medicine remedy is caraway oil. It is used for inflammation of the pancreas and other organs of the digestive system. Caraway relieves spasms and pain, stops fermentation processes and the growth of pathogenic microflora in the intestines.

The plant contains the following substances:

• Essential oils.
• Vitamins B, C, E.
• Selenium, calcium, nickel, iron.

The product has a high caloric content, 100 ml contains 890 kcal. It can be consumed only during the period of stable remission of the disease and start with a minimum dosage, while the maximum is 1 teaspoon per day. This is due to the high risk of developing allergic reactions to the product.

Cumin has the following medicinal properties:

• Antimicrobial.
• Antiparasitic.
• Antifungal.
• Reduces blood glucose levels.
• Increases appetite.
• Reduces pain and inflammation.
• Diuretic and bronchodilatory effect.

It is also necessary to take into account that in case of acute inflammation this biologically active supplement sharply stimulates the outflow of bile. If bile gets into the pancreatic ducts, it leads to the transformation of proenzymes and the destruction of the pancreas. Caraway contains an increased concentration of essential oils, which provoke the secretion of pancreatic juice, activate metabolic processes and inflammation.

Pumpkin oil for pancreatitis

A fairly effective product with a lot of useful properties used in the treatment of the pancreas is pumpkin oil. It is produced by cold pressing the seeds. Due to this, all the useful properties are preserved.

Pumpkin contains the following substances:

• Complex of vitamins: A, B1, B2, E, C, K, P and amino acids: omega-3 and omega-6.
• Micro and macroelements: iron, magnesium, selenium, zinc, calcium, phosphorus.
• Pectin, proteins, sterols, carotene.
• Essential phospholipids and flavonoids.

Before using pumpkin oil, especially if pancreatitis has already developed, you should consult with your doctor. This is due to the fact that the product stimulates the secretion of bile, which leads to the death of tissues of the inflamed organ.

For both therapeutic and preventive purposes, it is recommended to take 1 teaspoon before breakfast. This dosage will improve metabolism, cleanse the body of toxins and fats.

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Cedar oil for pancreatitis

A valuable source of fats is cedar oil. It has no analogues in terms of taste, usefulness and composition. It is very often used for pancreatitis and other diseases of the digestive system. The therapeutic effect is based on the composition of the natural product: microelements, vitamins E, F, unsaturated fatty acids, amino acids, minerals.

Beneficial properties:

• Improves the functioning of the digestive tract and cardiovascular system.
• Normalizes the nervous system.
• Strengthens the body.
• Improves blood circulation.

It has antiseptic, antifungal, bactericidal and restorative effects. For the treatment and prevention of pancreatitis, it is recommended to take a tablespoon of the remedy 2-3 times a day 30 minutes before meals. The course of recovery should last at least 1 month.

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Castor oil for pancreatitis

Castor oil is obtained from castor seeds. The finished product has a viscous structure, transparent color and specific smell. When taken orally, castor oil is hydrolyzed by lipase to racinoleic acid, which irritates intestinal receptors and increases peristalsis.

• The main indications for the use of this product are: constipation, gastrointestinal tract cleansing and cosmetology. The antimicrobial activity of the components included in castor oil exhibits antibacterial and antifungal effects. In folk medicine, the product is used for liver and gallbladder diseases, arthritis, asthma, hemorrhoids, muscle strain and swelling.

• To cleanse the digestive system, it is enough to mix 10 drops of castor oil with a teaspoon of sugar and take it internally. The oil perfectly stimulates metabolic processes and protects the gastrointestinal tract from pathogenic microorganisms, and stops inflammatory processes. In some cases, castor oil for pancreatitis is combined with magnesium preparations.

• The use of high doses leads to the development of overdose symptoms: headaches and dizziness, abdominal cramps, diarrhea, kidney dysfunction, loss of consciousness. Antidotes to castor oil are Loperamide and Atropine sulfate. Treatment is aimed at replenishing fluid and electrolytes. Long-term use of the drug is dangerous due to the development of intestinal atony.

Castor oil is contraindicated in cases of hypersensitivity to castor seeds, acute pancreatitis and other inflammatory processes in the acute stage, as well as during pregnancy.

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Corn oil for pancreatitis

A plant product with a high content of vitamin E, good digestibility and excellent taste is corn oil. Today, there are many brands, as well as refined and unrefined types.

Composition and useful properties:

• B1 – saturates cells with oxygen, normalizes water-salt and carbohydrate-fat metabolism.
• E is an antioxidant that normalizes the functioning of the sex glands and accelerates regeneration processes.
• F – prevents the formation of blood clots, thins the blood, improves metabolic processes and promotes wound healing.
• PP – normalizes digestive processes and the functioning of the nervous system.
• Lecithin – removes harmful cholesterol from the body, has an antioxidant effect.
• Unsaturated fatty acids – strengthen the immune system and increase the body’s resistance to various diseases.

In case of pancreatitis, it is recommended to use the corn product during remission. It normalizes the functioning of the gastrointestinal tract and improves digestion processes. It helps restore the vitamin balance in the body. The recommended daily dosage is 30 ml. It can be added to various dishes or consumed 1 teaspoon in the morning before meals.

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Bread and butter for pancreatitis

In case of inflammation of the pancreas, all patients are prescribed a special diet that normalizes the functioning of the gastrointestinal tract and promotes the restoration of the affected organ. Fresh bread is a prohibited product, as it activates the formation of proteolytic enzymes that destroy the tissues of the inflamed gland.

The combination of bread and butter during the acute stage of inflammation causes abdominal pain, stool disorders and increased gas formation. After the disease goes into remission, yesterday's white and black bread can be included in the diet. The product can be supplemented with a small amount of butter or any vegetable oil.

Rye bread made from peeled flour is considered especially useful. In combination with vegetable or animal fats, it normalizes the composition of the intestinal flora, reduces cholesterol levels, improves the properties of bile and prevents constipation.

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Vaseline oil for pancreatitis

An effective laxative is Vaseline oil. In case of pancreatitis and digestive organs damage, it is taken to stimulate the motility of the small intestine and prevent constipation, but only when the disease is in remission. The recommended dosage is 15-30 ml, the duration of therapy should not exceed 5 days.

Long-term use of the product is dangerous due to the development of hypovitaminosis and intestinal atony. Vaseline is contraindicated for internal use in acute inflammatory processes in the abdominal cavity, intestinal obstruction and intestinal bleeding, during pregnancy and lactation.

Sesame oil for pancreatitis

An oil crop with white, yellow and black seeds, a sweet taste and a nutty aroma - this is sesame. Today it is used in medicine, herbal medicine, cooking and even cosmetology

Sesame oil for pancreatitis can be used only after the acute attack of the disease has ended. The natural remedy contains antioxidants, vitamins, microelements and fatty acids. This composition helps to strengthen the body.

Useful properties of sesame:

• Normalizes metabolic processes in the body.
• Reduces the acidity of gastric juice.
• Relieves intestinal colic.
• Promotes a speedy recovery from gastritis and stomach ulcers.
• Improves the elasticity of blood vessels.
• Warms, softens and soothes.
• Prevents oncological processes.
• Eliminates insomnia, increased fatigue and irritability.

The natural remedy can be taken 1 teaspoon 3 times a day before meals or used as an additive to salads, porridges and other dishes. The daily dosage should not exceed 30 g. In this case, contraindications should be taken into account: intolerance to components, increased blood clotting, obesity and varicose disease.

Camelina oil for pancreatitis

A weed plant from the cabbage family is the camelina. It is used in medicine, cosmetology, the chemical industry and cooking. It is also used to make oil, which has the following composition:

• Omega-3 polyunsaturated acid – stimulates brain function and improves the condition of muscle tissue.
• Plant lipids – contains tocopherol, retinol, as well as vitamins D, K, F.
• Phytosterols – steroid alcohols prevent the appearance of tumor cells.
• Chlorophyll – has antibacterial properties and accelerates wound healing.
• Magnesium – improves metabolism and digestion, strengthens the cardiovascular and nervous systems.

In case of pancreatitis, camelina oil can be consumed only when acute attacks of the disease subside. When choosing a product, it is recommended to give preference to unrefined oil, since it contains the maximum amount of useful microelements and vitamins.

The recommended dosage is 15 ml in the morning before meals. The course of treatment should be at least 3 months. If the oil is used to dress salads and other dishes, the dosage can be increased to 30 ml per day. Camelina oil is contraindicated in case of hypersensitivity to its components, acute inflammation of the pancreas.

Stone oil for pancreatitis

A popular medicine in Tibetan and Chinese medicine is stone oil (brakshun). It is a natural mineral without organic impurities. The mechanism of its formation has not been fully studied, but it is known that it is a product of leaching of rocks.

95% of the composition of brakshun are magnesium and aluminum sulfates. It also contains zinc, copper, potassium, iron, selenium, phosphorus, iodine and other substances.

Medicinal properties of stone oil:

• Antibacterial
• Anti-inflammatory
• Painkillers
• Antispasmodic
• Tonics
• Wound healing
• Detoxification

Indications for use:

• Diseases of the digestive system (pancreatitis, gastritis, ulcers and gallstones, intoxication, cholecystitis).
• Dermatological diseases.
• Pathologies of the cardiovascular system.
• Injuries and diseases of the musculoskeletal system.
• Gynecological diseases and disorders of the urinary system.
• ENT pathologies, respiratory diseases.

Stone oil should be used for pancreatitis only after a doctor's permission and during the period of the disease's subsidence. A solution is prepared from dry raw materials, which can be taken internally, used for rinsing, washing, and compresses. The product is contraindicated during pregnancy and lactation, for patients under 10 years of age, with acute gastrointestinal diseases, heart defects, increased blood clotting, and constipation.

Mustard oil for pancreatitis

Another plant product with a wide range of therapeutic effects is mustard oil. It contains the following substances:

• Vegetable and polyunsaturated fats (omega-3, omega-6, omega-9).
• Vitamins: A, group B, D, E, K, PP.
• Phytosterols and phytoncides, chlorophyll.

The product has antiseptic, wound healing, anti-inflammatory, analgesic, and immunostimulating properties.

The remedy is effective for chronic gastritis, constipation, pancreatitis outside of exacerbation, hormonal disorders. It is also used to treat the liver and bile ducts, cardiovascular diseases, as a preventive measure against iron deficiency anemia.

Mustard oil is contraindicated in diseases of the gastrointestinal tract with increased secretory function, ulcerative lesions of the digestive organs and intolerance to its components.

Ghee for pancreatitis

The product obtained by thermal action on butter is ghee. High temperatures help remove the milk base, water and impurities. The product has a light nutty aroma and an amber color.

The composition does not include milk proteins, so it can be consumed in case of lactose intolerance. The product has a high fat content, also contains vitamins A, D, E, PP, minerals. It has antioxidant properties, stimulates regeneration processes and increases the elasticity of blood vessels.

Since ghee has a high caloric content, it is contraindicated for use in acute pancreatitis. In the remission stage, the product should also not be abused, as there is a risk of metabolic disorders and the development of atherosclerosis.

Coconut oil for pancreatitis

A popular oil with a wide range of applications is coconut oil. It contains vitamins, minerals and a complex of fatty acids:

• Lauric
• Myristic
• Palmitic
• Capric
• Caprylic
• Oleic
• Stearic
• Nylon
• Linoleic
• Hexadecene

Saturated fats have an antimicrobial effect. They fight parasites, fungi and bacteria. They increase the absorption of vitamins, minerals and amino acids. They also help strengthen the immune system.

Coconut oil is very useful for pancreatitis, as it is not absorbed and is quickly hydrolyzed. The product can be consumed only during remission of the disease. It should be taken into account that in 25% of patients it causes nausea and leads to stool disorders. Coconut improves digestion, prevents diseases of the stomach and intestines.

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Pharmacodynamics

There are many types of natural oils, which differ in their beneficial properties and specificity. The mechanism of action and pharmacological effects are based on the components included in the composition of vegetable and animal fats.

The most valuable are polyunsaturated fatty acids, which are not synthesized by the body and must be obtained from food. Each oil contains them in different quantities:

• 50-80% – sunflower, soybean, corn.
• 15-22% – olive.
• 5-6% – butter.

Polyunsaturated fatty acids participate in the process of cholesterol metabolism and facilitate its removal from the body. They prevent deposition on the walls of arteries and improve the elasticity of the vessel walls.

The oil also contains phosphatides, lipochromes, vitamins and minerals, which are very useful for inflammatory processes in the digestive organs, and especially for pancreatitis. Another feature of natural oils is that they have a gentle effect on the body, accelerating the healing process and increasing the protective properties of the immune system.

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Pharmacokinetics

When taken orally, both vegetable and animal oils pass through the stomach and enter the small intestine. From the intestines, most enzymes (lipases) are transformed into fatty acids. The process of processing and assimilation is quite problematic, since fats do not dissolve in water. That is why the body produces bile, which separates lumps of fat.

Lipoproteins (proteins) transport fatty acids and other substances along with cholesterol through the bloodstream. After that, all components of the product settle in fat cells. Some of the useful components are partially or completely absorbed, the rest are excreted from the body.

Oil should be consumed in moderation, approximately 10% of daily calories. This is due to the fact that high consumption of saturated fats negatively affects the pancreas and increases cholesterol levels in the blood.

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Dosing and administration

Regardless of the form of oil release, the method of its use and dosage should be determined by the attending physician. It should also be taken into account that vegetable and animal fats are contraindicated in case of exacerbation of pancreatitis, symptoms of nausea and abdominal pain.

A single daily dose should not exceed 10-15 g, a daily portion - 20-30 g divided into several doses. The product can be added to ready-made dishes or used for their preparation (baking, stewing).

It should also be taken into account that during heat treatment, many vitamins and nutrients contained in oil are destroyed. Cold fat is poorly absorbed and can cause an exacerbation of pancreatitis.

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Oil on an empty stomach for pancreatitis

Both nutritionists and doctors recommend using oil as an addition to vegetables or as a dressing for porridge. Taking oil on an empty stomach is considered equally useful. In the case of acute pancreatitis, this method of healing the body is contraindicated, as it can aggravate an already painful condition.

The benefits of oil on an empty stomach are explained by the fact that such use promotes better absorption of all the useful components contained in the natural product. Metabolic and cleansing processes are activated, the restoration of damaged cells and tissues is accelerated, which has a beneficial effect on the general condition.

But you should take the oil on an empty stomach only under the supervision of a doctor according to a scheme developed by him. Therapy begins with ½ teaspoon, gradually increasing to 1 tablespoon and eating a piece of bread.

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Use pancreatitis oils during pregnancy

Any illness during pregnancy is a real test for the expectant mother and a high risk of various complications for the baby. This also applies to inflammation of the pancreas, that is, pancreatitis. To prevent exacerbation of the disorder and its prevention, a balanced diet is recommended.

Let's look at the most beneficial oils that should be taken during pregnancy:

• Olive oil is a source of omega-3 unsaturated fatty acids, which reduce the risk of toxicosis and premature birth. Tocopherol minimizes the risk of miscarriage and promotes normal maturation of the placenta. The product has a beneficial effect on the gastrointestinal tract, has a mild laxative effect and helps with constipation.
• Butter - contains a large amount of calcium, a complex of vitamins and fatty acids that have a beneficial effect on the development of the child, strengthen the immunity of the pregnant woman and normalize digestion processes.
• Sea buckthorn - has a positive effect on the gastrointestinal tract and digestive system. Contains vitamins A, C, E and K, which have an anti-cold effect. Prevents stretch marks on the skin.
• Flaxseed - normalizes the gastrointestinal tract, helps with constipation. Activates the body's defenses, cleanses blood vessels.

Before using oil during pregnancy, especially during exacerbation of pancreatitis, you should consult a doctor. The doctor will give recommendations on choosing the safest and most useful product, prescribe the dosage.

Contraindications

Like any product, the oil has certain contraindications for use:

• Individual intolerance to components.
• Allergic reactions to the product.
• Diseases of the biliary tract and gastrointestinal organs in acute form.
• Children under 3 years old.

To avoid side effects, pregnant and lactating women should take the oil with special caution.

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Side effects pancreatitis oils

The most common side effect of oil abuse is gastrointestinal disorders. The painful condition manifests itself with the following symptoms:

• Nausea.
• Vomit.
• Stool disorders (diarrhea, constipation).
• Cramping pains in the abdomen.
• Intoxication.

There is also a risk of developing allergic reactions:

• Difficulty breathing.

• Headaches and dizziness.
• Swelling.
• Increased heart rate.

If the above symptoms appear, you should stop using the product and perform a gastric lavage with further symptomatic therapy and a visit to the doctor.

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Overdose

Excessive consumption of oil is dangerous for the body, especially in case of existing diseases of the gastrointestinal tract. Overdose most often manifests itself in various allergic reactions, nausea, vomiting, diarrhea.

Signs of serious intoxication may also occur, as the herbal product has some toxicity. In this case, patients experience symptoms such as:

• Increased weakness.
• Shortness of breath.
• Rapid breathing and heartbeat.
• Impaired consciousness.

To avoid overdose symptoms, consult your doctor before using the oil and strictly adhere to the recommended dosage and treatment regimen.

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Interactions with other drugs

Oils used for internal use are food grade. They interact well with various food products, saturating the body with useful micro and macro elements. As for interaction with medications, flaxseed oil is not recommended for use during antibiotic therapy, and caraway oil weakens the effectiveness of chemotherapy.

Other vegetable fats are normally combined with medications. But in any case, before using them, you should consult with your doctor to avoid exacerbation of pancreatitis and the development of other complications.

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Storage conditions

All vegetable oils are subject to oxidation when exposed to light, so storage conditions require that they be kept in a cool, dark place.

• Olive oil should be stored at a temperature of 12-15 °C, otherwise sediment will appear at the bottom of the bottle. It should not be kept near the stove or other heating devices. When exposed to light for a long time, all antioxidants and vitamins are destroyed.
• Butter and ghee are the most perishable products. They should be kept in the refrigerator in a glass container or in the original packaging. The optimal temperature is 5-20 °C.
• Sunflower oil should be stored at a temperature no higher than 18 °C. Unrefined oil is best kept in the refrigerator. The container with the product should not be left open to avoid contact with oxygen.

Following the above recommendations will allow you to enjoy the full range of beneficial substances that natural oil is rich in.

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Shelf life

Butter for pancreatitis is a mandatory component of the patient's diet during the recovery period. Its shelf life depends on a number of factors: variety, packaging, storage conditions. On average, the shelf life of plant products is about 2 years, subject to temperature conditions and absence of light. An open bottle should be used within 1-2 months. As for butter, an open package must be eaten within 3 weeks from the date of its production. Sealed butter can be stored for more than a year at a temperature of -18 to -24 ° C, that is, in the freezer.

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