The essence of the diet for uncomplicated diverticulosis is to increase the consumption of fibrous foods to prevent further progression of the disease.
The main goal of the diet is to alleviate the listed symptoms, to support the body in such a difficult period for it. Certain changes in nutrition will help to survive this time painlessly and unnoticeably.
People suffering from varicose veins should adhere to certain nutritional principles, which are auxiliary means for alleviating the condition of patients.
In ulcerative colitis, diet is important as part of complex therapy. Often, patients neglect the doctor's recommendations and do not follow dietary restrictions, which prolongs the recovery period and can cause the condition to worsen.
Complex therapy for duodenitis necessarily includes therapeutic nutrition. Diet for duodenitis requires adherence to certain rules, especially in the acute period.
Naturally, patients suffering from inflammation of the pancreas need to know what the diet is during an attack of pancreatitis. It is necessary to distinguish between the drinking and nutrition regime during the attack itself and the diet during the recovery period after this peak condition.
When diagnosing this pathology, one of the elements of the treatment process is a diet for reflux esophagitis, which, depending on the accompanying pathologies, is most often designated as “Table No. 1” or “Table No. 5”.
