Despite the abundance of useful properties, cucumbers are not recommended for gastritis. They require a lot of gastric juice, and the diseased organ is unable to provide it. In addition, with increased acidity, an excess of hydrochloric acid can lead to the development of an ulcerative process.
In case of disturbances in the digestive process in a patient, inevitably, there is a doubt whether it is possible to eat pumpkin with gastritis. Indeed, even its most useful qualities can cause an inadequate reaction of the stomach and aggravate the pathological process.
The fruits of tomatoes are an important source of nutrition for the entire population of the world. Its world production is estimated at about 159 million tons, and the average annual consumption of fresh tomatoes is 18 kg per European and 8 kg per capita in the United States.
For many, potato is the second bread, without it the first dishes are unthinkable, it is an integral part of many salads, it is a popular side dish, so only a serious illness can exclude it from our human diet.
It is impossible to imagine cooking without onions, and many people love it and just raw when it comes to salo or borscht. However, not every health condition allows you to use this vegetable.
After all, many mothers know that this is a very difficult food for the stomach, and will not the child be ill after using the mother of mushrooms? The question is very complex and it all depends on which mushrooms to eat and in what form.
It is difficult to find a person who would not be disturbed at least once in his life by such manifestations as heaviness in the stomach, pain, eructation, heartburn.
The diagnosis of "pancreatitis" is associated with many gastronomic restrictions, tk. Is a defeat of the tissues of the pancreas, caused by inflammation of the organ.
Garlic not only stimulates protective forces: on its basis, even drugs that are considered to be rejuvenating and prolonging life are prepared. The vegetable is combined, including honey.
