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Vegetables

Cucumbers in gastritis: fresh, pickled, pickled

Despite the abundance of useful properties, cucumbers are not recommended for gastritis. They require a lot of gastric juice, and the diseased organ is unable to provide this. In addition, with increased acidity, excess hydrochloric acid can lead to the development of an ulcer process.

Pumpkin in atrophic and gastritis with hyperacidity

When the digestive process is disturbed, the patient inevitably begins to doubt whether it is possible to eat pumpkin with gastritis. After all, even its most useful qualities can cause an inadequate reaction of the stomach and aggravate the pathological process.

Tomatoes in gastritis: fresh, stewed, baked

Tomato fruits are an important source of nutrition for the entire world population. Its global production is estimated at about 159 million tons, and the average annual consumption of fresh tomatoes is 18 kg per European and 8 kg per capita in the United States.

Potatoes in hyperacid and hypoacid gastritis

Potatoes are the second bread for many people, first courses are unthinkable without them, they are an integral part of many salads, they are a popular side dish, so only a serious illness can exclude them from our person’s diet.

Onions for pancreatitis

It is impossible to imagine cooking without onions, and many people love them raw as a snack with lard or borscht. However, not every health condition allows you to eat this vegetable.

Benefits and harms of mushrooms

After all, many mothers know that this food is very difficult for the stomach, and will the child feel bad after the mother eats mushrooms? The question is very complex and everything depends on what mushrooms to eat and in what form.

Tomatoes in chronic pancreatitis: fresh, boiled and stewed

Often, all our culinary preferences are crossed out by certain pathological processes in the body, especially when it comes to the digestive tract.

Fresh, stewed and sauerkraut with gastritis: dishes and recipes

It is difficult to find a person who has not been bothered at least once in his life by such symptoms as heaviness in the stomach, pain, belching, heartburn.

Cucumbers in pancreatitis: can or not?

The diagnosis of pancreatitis is associated with many gastronomic restrictions, since it is a lesion of the pancreatic tissue caused by inflammation of the organ.

Immune-boosting vegetables

Garlic not only stimulates the immune system: it is even used to prepare products that are considered rejuvenating and life-prolonging. The vegetable goes well with honey, among other things.

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