Black pepper peas - dried knuckles (fruits) of the tropical evergreen liana Piper nigrum L., native to the southern regions of India, are used worldwide as a spice.
One of the most common folk remedies is dill. It is used simply for rejuvenation, cleansing and healing of the body, as well as for the treatment of diseases of the respiratory, digestive and genitourinary systems.
Instant chicory is made from the root of the plant of the same name, which has gained popularity as a substitute for natural coffee. The drink from it not only looks and tastes like coffee, but also contains many useful components that are absent in coffee.
For medicinal and preventive purposes, ginger is often consumed as a drink. To benefit the body, it is necessary to know in what cases and how to drink ginger.
This combination is not accidental. These three components themselves already have many useful properties, and together they represent a surprisingly effective, all-natural medicine.
The medicinal properties of chicory root have long been popularized by folk healers, and for some time now they have attracted the attention of pharmacists.
Ginger, also called horned or white root, contains many vitamins and essential oils. That is why it is often used in the preparation of healthy drinks and very tasty dishes.
The properties of ginger have been known since ancient times. Our ancestors often used this root of this medicinal plant to treat many illnesses and diseases. Today, its popularity is growing again.
Almost all products can be harmful to health, especially if you have chronic diseases, problems with the functioning of certain organs, or a tendency to allergies.
