Beet with pancreatitis

Compliance with diet is an important condition, without which it is impossible to recover from diseases of the digestive system. Not an exception and pancreatitis is inflammation of the pancreas. The diet implies the exclusion of those products that can adversely affect the health status, and the inclusion in the diet of products that will help to recover and restore the normal functioning of the body. Today, more and more specialists note that  beet in pancreatitis  can significantly alleviate the patient's condition and promote rapid recovery. 

Whether it is possible a beet at a pancreatitis?

Beets can be used in pancreatitis, because it has a positive effect on the pancreas. With curative purposes, both root vegetables and leaves are used. Today there are many varieties that differ in form, color and have different properties. However, these qualities do not influence the healing qualities.

When pancreatic beetroot is useful in any form. Juice stimulates the secretion of pancreatic juice. In the boiled form it normalizes metabolic processes, improves peristalsis and intestinal motility. Fresh juice contains a large amount of vitamin and sugars, which strengthens the body, increases stamina, the ability to restore the body. Kashitza and puree from fresh beets eliminates the inflammatory process.

Beetroot in acute pancreatitis

Beets contain in their composition a lot of active ingredients that relieve inflammation. Particularly useful puree from fresh beets for the removal of the inflammatory process. The expected effect is achieved due to the high content of polysaccharides, organic acids, vitamins.

Polysaccharides are complex carbohydrates, which are easily cleaved by the action of gastric juice, with the release of nutrients and energy. The study revealed a variety of biological activity, in particular, antibiotic, antiviral, anti-inflammatory, antitumor, antidote.

Organic acids have acidic properties, in the form of salts or in a free form are contained in the composition of cell sap. Increase the secretion of saliva, pancreatic and gastric juice, provide the necessary level of acidity. As a result, the peristalsis of the intestine is strengthened, stagnant phenomena are eliminated, the processes of putrefaction in the intestine are inhibited.

Vitamins are biologically active components, a diverse chemical structure that participate in metabolic processes, the formation of enzymes. Increase the amount of pancreatin produced, affect not only the functions of the stomach and pancreas, but also increase the endurance of the body as a whole. Increase the strength of capillaries, improve the cellular structure, which positively affects the work of all organs and systems.

Also in the beet are chemical elements that normalize metabolic processes in the body, activate enzymes, take part in hormonal metabolism, participate in the process of tissue respiration.

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Beetroot in chronic pancreatitis

With chronic pancreatitis, beet normalizes metabolic processes, prevents the development of inflammatory processes, prevents the development of relapses. This effect can be achieved due to the high content of beet polysaccharides such as camellias, mucus, pectin substances.

Kamedi are colloidal semi-transparent adhesive substances of different chemical structure and origin. They dissolve well in water and do not dissolve in alcohol. Due to these properties act as emulsifiers. Perform a protective function: slow the absorption of toxins and drugs from the intestines, which lengthens their action.

Slimes are nitrogen-free compounds that have a softening and enveloping action. Used to protect mucous membranes, normalize the work of glandular and parenchymal organs.

Pectin substances are part of the intercellular bonding agent, close to gums and mucus. In the presence of organic acids and sugars, form jelly, which have absorbent properties, anti-inflammatory effect. The gelatinous substance normalizes the composition of the pancreatic juice, and also binds the toxins, facilitating their excretion from the body (act as sorbents). Improves digestion, helps to remove excess cholesterol from the body.

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Beet for exacerbation of pancreatitis

Beetroot is useful in the aggravation of pancreatitis, because it has a high nutritional value with a minimal load on the stomach and pancreas. This is achieved due to the high content of polysaccharides. Polysaccharides predominate, which are easily digested and processed by the body: monosaccharides, disaccharides. It is better to use dark-colored beet varieties, as they contain the most juicy pulp, filled with active ingredients. It is the coloring properties that provide the healing properties of beets and determine its importance in dietary nutrition. It is necessary to choose healthy, clean root crops, without mechanical damage.

[5], [6], [7]

Dietary dishes from beet with pancreatitis

At a pancreatitis it is possible to apply various dishes on the basis of a beet. Below are the most popular recipes.

• Beetroot stewed in sour cream or sauce

Beetroot is cleaned, boiled and cut into strips, cubes or nakarbovat. Warm with fat, add browned onions, sour cream or sour cream sauce, simmer for about 15 minutes. Before use, season with oil and sprinkle with herbs.

• Beet Cutlets

Beetroot cooked in a peel to clear, cut into strips, add broth, margarine and wipe. Pour semolina (1-2 tablespoons per 100-150 grams of beets). Close the lid, allow it to half-ready. With constant stirring, bring to a readiness, cool to a warm state, add a raw egg, season with sugar, salt. To form cutlets. You can add the wiped cottage cheese. Instead of semolina, you can use passaged wheat flour. Form the cutlets in flour or breadcrumbs, fry from two sides. Use with sour cream.

• Salad from radish and beets

Radish and beets cut into long thin straws, salt and leave for 30-40 minutes. Juice that can stand out from salted vegetables, drain. In the meantime, cut the onion rings, melt butter and fry until golden, let it cool. Season the radish and beet with a mixture of fried onion and butter, add lemon juice, sesame.

• Salad from stewed radish and beets

Radish and beetroot wash. Beetroot boil in salted water until cooked. Radish wash, peel, slice. Heat a frying pan with vegetable oil, pour the sliced radish, season with salt and season with soy sauce. Cover and simmer until completely softened.

Cooked beets peeled, cut into thin slices. Green onion finely chop, peel the red pepper from seeds, sprinkle with thin straws.

Mix the braised radish with boiled beets, cut with lek, pepper, cool a bit and put in salad bowl.

Boiled beet with pancreatitis

Cooked beets can be eaten, cut into slices, or prepared with mashed potatoes. You can also add to the various dishes. Among people who adhere to the diet, well-proven beetroot puree.

Beets are boiled, cooled and cleaned. Cooked beets are rubbed through a grater and seasoned to taste. It is recommended to fill with sour cream sauce or butter (vegetable, or creamy). 

Beetroot salad with pancreatitis

Beetroot (1 pc.) Must be washed and baked in the oven. Cool, clean, cut into small cubes. Potatoes (5 pcs.) Boil "in a uniform", cool, clean and cut into small cubes. Potatoes and beets should be approximately the same size for slicing. Rinse the parsley in warm water, chop finely.

Mix beets with potatoes and parsley, season with salt, sesame, or olive oil. Thoroughly mix everything and put in a salad bowl. Garnish with parsley or dill.  

Beetroot and carrots with pancreatitis

• Carrot and beetroot casserole

Carrots and beets are prepared as for cutlets, mixed with cottage cheese, wiped with sour cream and sugar. Put the mixture on a baking sheet, greased and sprinkled with breadcrumbs, sprinkle the surface with breadcrumbs, sprinkle with oil and bake. Eating with sour cream.

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Plant beet with pancreatitis

The beetroot has useful properties. Normalizes the activity of the intestine, stabilizes the production of pancreatic juice, relieves inflammation. Applied for decoration, as part of salads.

• Beet Salad with Tops

Wash beets, boil until cooked. Cool, clean, cut into thin slices. Wash potatoes, boil "in uniform", cool, clean, cut into slices. Onions peeled, cut into thin half rings, fried until golden in a tablespoon of vegetable oil. Cut the beetroot into small pieces, mix with beets, potatoes and chilled onions. Season with salt and vegetable oil. Stir well and put in a salad bowl.

Beet soup with pancreatitis

• Soup puree from potatoes and beets

Beets, potatoes, clean, wash, pour cold water in separate containers and cook until ready. Decoction of beetroot drained, potato separated. Welded potatoes and beetroot to be wiped separately. The resulting puree is mixed, diluted with a decoction of broth and milk, add salt and boil again. Before serving, add crushed butter and yolk to the table. You can fill it with carrot juice.

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Beet juice with pancreatitis

Beetroot in pancreatitis is  especially effective in the form of juice. It has useful properties, contains a large number of biologically active substances.

The juice can be taken in pure form, or diluted with water in a ratio of 1: 1. It is recommended to drink on a tablespoon three times a day, before eating

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