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Fish oil: benefits, adverse effects
Last reviewed: 23.04.2024
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[The claimed effect of fish oil
Fish oil is used to prevent and treat atherosclerotic cardiovascular disease. Scientific evidence authoritatively suggests that 800 to 1500 mg of EPA / DHA per day reduces the risk of myocardial infarction and death due to arrhythmia among patients who have a history of coronary artery disease and who are taking traditional medications. It also reduces the level of triglycerides depending on the dose (25-40% with EPA / DHA 4 g / day) and slightly reduces the pressure (2-4 mm hemoglobin with EPA / DHA> 3 g / day). Mechanisms, apparently, are many, but they are not known. Possible benefits, but it has not yet been proven in the primary prevention of atherosclerotic cardiovascular disease, the treatment of anxiety and the prevention of nephrotoxicity of cyclosporine.
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Description provided for informational purposes and is not a guide to self-healing. The need for this drug, the purpose of the treatment regimen, methods and dose of the drug is determined solely by the attending physician. Self-medication is dangerous for your health.