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Nutrition during pregnancy

It is extremely important to take care of the well-thought-out diet of a pregnant woman.

Nutrition during pregnancy plays a crucial role and largely determines the characteristics of the course of the process of carrying the child, because for every mother it is very important that the baby is born healthy and strong.

Proper nutrition will ensure her good health, a burst of vitality, will give vigor and strength. In this critical period, the expectant mother should receive all the necessary vitamins, minerals, trace elements and nutrients, because her body undergoes major hormonal changes and stress.

In this case, the rational choice will be rational nutrition. It should be remembered that the amount of food consumed and the need for specific types of foods will change throughout the pregnancy in accordance with the increase in fetal needs.

Can fresh, pickled and pickled cucumbers be eaten by a nursing mom?

A food set for a nursing mother should be selected in such a way that it replenishes the body with necessary substances, stimulates lactation and maintains normal digestion of the baby.

White tea in pregnancy

White tea is an elite variety. It contains a large number of substances necessary for the body - vitamins, bioflavonoids, polyphenols.

Black tea in pregnancy

Nutrition during pregnancy does not exclude the use of familiar drinks. Other factors are important - such as usefulness, quality and quantity. Black, green, white, herbal - which tea to choose so that it is both tasty and healthy for the body?

Milk with honey in pregnancy: for cough, sore throat, colds

Honey and milk are two unique products that are recommended for almost anyone, especially for colds.

Milk in pregnancy: in early pregnancy, for cough, heartburn, colds and swelling, for sleep

Pregnant women's nutrition is given close attention; special diets are created for them so that the body receives the most useful substances for life.

Coffee with milk in pregnancy

Responsible women expecting a child are ready to change their diet and habits based on the only important criterion: is it good for the child and their own body?

Garlic in pregnancy at early and late terms: for colds, runny nose

There is no such top-rating list of products, the most useful for the human body, in which garlic would not be mentioned. At the same time, it almost always occupies the first lines.

Milk and soda in pregnancy

A solution of milk and soda during pregnancy is allowed to be used to eliminate certain painful conditions, such as cough or heartburn.

Blueberries in pregnancy: you can or not

Blueberries are a seasonal berry with a delicate sour taste. In summer, they are stored for future use in order to use dried, frozen, processed berries in winter. Blueberries are rich in vitamins, microelements, and pectins.

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