So, what can be prepared from ginger, except for therapeutic aromatic tea and traditional for European Christmas gingerbread?
Recipes with ginger occupy a significant part of all culinary findings. Due to its special taste properties and unique usefulness, ginger is used in all countries.
The recipe for teas with ginger includes the main ingredient and many additional ones used for variations in the flavor palette.
The first recipe for dishes with ginger is a salad with addition in the form of peanuts. The cooking process requires ginger of 5 g, 30 ml of lime juice, sugar of about 5 grams, pepper (preferably red)
Very often you can see recipes of drinks from ginger with the addition of fruit. The fruit juices used add refreshing sensations to the drinks.
Recipes of dishes from peas amaze with the variety. Many housewives prefer to cook for the first pea soup-puree with meat - a nutritious and nutritious dish.
Vegetables are the basis of a healthy diet. Vegetables with gastritis with high acidity are mainly used in boiled form, or wiped to the state of mashed potatoes.
Nuts and dried fruits have always been considered very healthy and healthy foods that contain a large amount of vitamin and nutrients, which is very important for supporting immunity.
For medical and preventive purposes, ginger is often used as a drink. To bring the body benefits, you need to know in which cases and how to drink ginger.
Soluble chicory is made from the root of the same plant, which has become popular as a substitute for natural coffee. Drink from it, not only looks and looks like coffee, but also contains many useful ingredients not found in coffee.