Ginger tea recipe
Last reviewed: 20.11.2021
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The recipe for teas with ginger includes the main ingredient and many additional ones used for variations in the flavor palette. The classic way of cooking is to brew ginger for 5-7 minutes. This process occurs by adding a prepared root to boiling water, but not boiling it.
To prepare the ginger, you need to cut off the desired length of the spine (about 1 cm for the mug, depending on the preferences of each person), then peel it, finely chop, or better to rub. This mass should be brewed.
Tea with the addition of honey, cardamom, chili, lemon and other spices will give the drink a special taste. However, it is worth remembering the number of such supplements, since excessive use of spices will contribute to the sugary taste, which will not bring pleasure.
Here, for example, tea with honey and lemon. For cooking requires 30 grams of ginger, as much honey and lemon, depending on the preferences. Before cooking, you need to clean ginger, grate and add to boiling water for 10 minutes.
After the time you can use honey and lemon slices. Such a drink will warm and give vivacity in the cold season. In addition, you can make a blank, for which half a kilogram of chopped ginger must be combined with the same volume of honey. This mixture should be stored in the refrigerator and use 15 g for each cup of tea.
Ginger brewing recipes
Recipes of brewing ginger have the same basis, but they can differ in minor nuances. Here is one option of brewing, which is most often used.
The recipe is designed for half a liter, but you can change the volume depending on the preferences while observing the proportions of ginger. A ginger length of 1.5 cm is required for this volume.
After that, you need to clean it with a knife, lightly rubbing on the surface of ginger. If it fresh peel is easily removed without effort. To grind you will need a grater, by means of which ginger acquires the necessary form.
After grinding, approximately 20 g of ginger are obtained, which is suitable for half a liter of water. So, to ginger you need to add a slice of lemon or its juice, as well as 15 g of honey. In a prepared mug with ginger it is necessary to pour half a cup of cold water, then stir and then add hot to half liter. After 5 minutes, the drink is ready.
Recipes of brewing ginger come up with people after they have already tried to make a new ginger. Of course, everyone has their own taste, so strictly follow the volume is not worth it. After a couple of times to try to brew ginger, next time you can adjust the recipe to your taste and change the ratio of ingredients.
The recipe for sea-buckthorn tea with ginger
Seabuckthorn has not less healing properties than ginger, so their combination in tea can strengthen the body's immune defenses and prevent frequent ARVI or flu.
Sea buckthorn should be harvested in autumn, freezing it, and ginger can be stored without freezing. In connection with this in winter, this combination will be ideal for the body.
The recipe for sea-buckthorn tea with ginger is designed for a little more than a half liter, but you can proportionally reduce all the ingredients and, accordingly, water to get the desired amount of tea.
For this tea, ginger is required, about 2 cm long, cinnamon (no more than 2 sticks), half a glass of sea buckthorn, about 30 g of honey (depends on the preferences of each person), buckwheat (2) and boiling water 0.5-0.6 liter.
The recipe for sea-buckthorn tea with ginger describes cooking as follows. First it is necessary to clean the ginger and grind it with a grater. At the same time, sea buckthorn, which should be obtained from the freezer for several hours before use, it is necessary to crush. It is necessary that she let the juice and, together with the pulp, form a gruel.
For tea, it is desirable to choose high glasses to slow down the cooling process and lay the sea-buckthorn and ginger on the bottom. In addition, in each glass, add cinnamon, and then pour boiling water.
The tea should be infused for about 5 minutes, and then, if desired, add honey, and the tea is ready. This drink is recommended to drink daily to increase resistance to viruses.
The recipe for teas with ginger involves cooking for a larger volume than a mug. To do this, just take the appropriate length of ginger and brew. Before each use, you can warm up, but do not boil.