Recipe for dishes with ginger

Ginger, thanks to its taste properties, adds a touch to every dish, be it salad, meat, cookies or drinks. It is worth noting the excellent combination of ginger with fish and meat products. In turn, drinks can not only provide a pleasant aroma, but also strengthen health.

The first recipe for ginger dishes is a salad with peanuts as an addition. The cooking process requires 5 g of ginger, 30 ml of lime juice, about 5 g of granulated sugar, pepper (preferably red), 50 ml of nut oil, a clove of garlic, 30 g of chopped nuts, salt, a little less than half a kilo of carrots, cilantro, ground black pepper and parsley.

Preparation begins with grating the carrots, peeling the ginger, after which it should be finely chopped, and the red pepper should be ground with the black pepper.

The greens need to be cut, the length of each piece should not exceed 1 cm, the peanuts are crushed using a blender, and the garlic is passed through a press. The dressing is easy to prepare, just combine the juice, sugar, nut butter, and then add a little salt.

All ingredients must be mixed together with the dressing.

Another recipe for ginger dishes involves grilling chicken with ginger. For this, you will need the following ingredients: 2 chicken breasts, a quarter cup of soy sauce, 20-25 ml of sesame oil, 30 g of honey, ginger about 3 cm long, 2 cloves of garlic, 10 g of sesame seeds, green onions and salt.

The process begins with combining soy sauce, sesame oil, honey, grated ginger and garlic squeezed from a press. At the same time, the breasts should be washed and divided into 2 parts, after which we leave them in the marinade for a quarter of an hour.

The grill (grate) should be greased with oil, and the marinade should be separated and brought to a boil for 5 minutes. Then put the breast on the grill and fry for 10 minutes. In parallel to this, you need to pour the marinade over the meat, after which a crust will form.

After the breasts are ready, sprinkle them with sesame seeds and chopped green onions. The chicken is served with pickled ginger.

Recipe for salads with ginger

Ginger is considered a universal additional ingredient to a huge number of salads, giving them a special taste and aroma. The first recipe for salads with ginger together with pieces of eggplant includes the following ingredients: 25 g of grated ginger, 1 chili pepper, 3 small eggplants, 4-5 cloves of garlic, green onions (5-6 feathers), sunflower oil.

In addition, to dress the salad you will need soy sauce - approximately 50-60 ml, vinegar - 25 ml, black pepper, water - a quarter cup, granulated sugar - 40 g and salt.

First, chop the eggplants into circles and fry in oil. Then press the garlic through a special garlic press, chop the pepper and onion into 1.5 cm pieces.

Ginger needs to be peeled and grated, and then mixed with the prepared ingredients. The sauce is very easy to prepare - just mix all the ingredients that make up it (listed above along with the required volume). When finished, season the salad with the sauce.

Another recipe for salads with ginger contains the following products: chopped ginger - 2 g, 1 sweet pepper, salt, ground pepper, 2 onions, cinnamon, cloves, sunflower oil - 25 ml, three quarters of a kilogram of pineapple from a can, 15 g of sugar and 30 ml of lemon juice.

Preparation begins with chopping ginger, slicing onion into small pieces, peeling and cutting pepper. Pineapples need to be cut into cubes, and 2 types of ground pepper together with cloves should be ground in a mortar.

After all the ingredients have been prepared, they must be combined and covered with oil. It is recommended to pour lemon juice and sugar over the salad and then mix well.

Meat Recipes with Ginger

Ginger is one of those ingredients in any dish that cannot be missed by the taste or smell receptors, especially when it comes to meat products.

Recipes for meat with ginger are so varied that everyone can choose the most optimal one for him. So, the first course requires the following ingredients: beef pulp - half a kilogram, vegetable oil, one orange, 2 onions, 30 g sugar, 30 ml soy sauce, chopped ginger - about 10-15 g, 1 clove of garlic and 5 g starch.

Cooking the meat begins with cutting the onion, preferably into half rings, which is then fried in a frying pan with oil, ginger, finely chopped garlic and grated orange zest until softened.

The sauce is prepared by combining soy sauce, citrus juice, sugar and starch. While the beef should be sliced (thinly), salted and fried in a frying pan with oil with chopped onions and the prepared sauce. Fry for about 5-7 minutes. It is better to serve with some kind of side dish - rice, pasta or buckwheat.

Meat recipes with ginger can make the meat very tender. The following recipe is an example. It requires beef - about a kilogram, onions, one carrot, garlic, spices and ginger to taste.

The beef must be cut across the grain into slices no more than 1 cm thick. The vegetables are finely chopped and mixed.

Now you should take a saucepan, preferably with a thick layer, grease it with oil and put the vegetables in layers, then the meat, and so on. On the top layer you need to put a bay leaf, allspice and black pepper.

Before putting it to stew, you need to fill it completely with water and leave it on low heat for 2 hours with the lid slightly open. After this time, the meat will become very tender, and the gravy can be used with any side dish.

Pork with ginger recipes

Recipes for pork with ginger are used in restaurants as main dishes. One of these recipes is presented below. So, you will need half a kilogram of pork, 5 small cloves of garlic, lemon, half a glass of cognac, 30 grams of honey and ginger.

The cooking process begins with cleaning the meat from fat, after which the pork is placed on the bottom of the pan, poured with lemon juice on top and sprinkled with finely chopped garlic. It is recommended to marinate for a little more than half an hour.

After this, you need to fry it in a frying pan with oil until it has an appetizing crust. The sauce for the meat is prepared by mixing cognac, honey and ginger, and then heating it in a frying pan. Finally, pour the sauce over the meat, cover it with a lid and put it in the oven for half an hour until done.

Recipes for pork with ginger may include other ingredients, without alcohol, but with fruits. For example, for the following dish you need about a kilogram of pork, chopped ginger - to taste, 4 onions, 2 apples, 30 ml of soy sauce, a little butter.

The cooking process begins with preparing the meat. The pork must be cleaned of films and fat, then cut into cubes up to 4 cm on each side.

For the marinade, mix ginger and soy sauce, pour it over the meat and mix well. After wrapping the pork in film, leave it in the refrigerator for half an hour.

During this time, the meat will absorb the marinade, and then it is necessary to fry it in butter on one side. When the meat is turned over, then cover it with half the volume of onion cut into half rings, and leave a piece of butter on top so that the sauce turns out creamy.

You need to simmer it under the lid for up to a quarter of an hour on low heat. Then you should take a cauldron, put the remaining onion, meat and the sauce obtained during the frying process on the bottom. You need to simmer it on low heat for more than an hour, and 10 minutes before it is ready, you should add soy sauce and apples. The meat will go well with your favorite side dish.

Beef with ginger recipe

The recipe for beef with ginger provides the preparation of delicious and hearty meat with an unforgettable aroma. While ginger is the main ingredient for giving the beef a unique taste. The meat can be served with any side dish, and the preparation itself will not take much time.

The recipe for beef with ginger consists of the following ingredients: about a kilogram of meat, 1 carrot, 5 cloves of garlic, ginger, herbs, salt, bay leaf, pepper (black peas) and sunflower oil.

The culinary process of cooking starts with the preparation of meat, first you need to wash the beef and clean it from films. After that you should cut it across the grain into slices 1 cm thick.

Vegetables need to be peeled and chopped with a grater, with the exception of onions, which should be finely chopped. Then you need to pour some sunflower oil into the frying pan and lay out the vegetables in layers first, then the meat and vegetables again. Continue until all the ingredients are laid out in the frying pan, and place the bay leaf and peppercorns on top.

The whole mass should be filled with water and covered with a lid. Thus, the meat with vegetables will be stewed for about 2 hours. Serve the dish, decorated with greens, with a side dish.

Ginger Chicken Recipes

Chicken recipes with ginger provide the appearance of an oriental aroma during the baking process of the meat, and the taste will be characterized by spiciness and piquant notes.

The first recipe includes 2 cloves of garlic, salt, ground pepper, a kilogram of chicken meat, half a liter of wine, preferably dry white, 50 g of ginger, a quarter cup of olive oil and 4 black peppercorns. The preparation of the marinade begins with grinding the ginger with a grater, the garlic with a press, and the peppercorns in a mortar. These ingredients are poured with wine and half of the prepared volume of oil.

The chicken should be washed and cut in half along the spine, then marinate it for 4 hours, turning it over every hour. After the time has elapsed, the chicken meat should be taken out, coated with the remaining oil and put in the oven, preheated to 200 degrees for an hour and a half. Throughout the baking process, the meat should be poured with the resulting juice.

Once ready, place the chicken on lettuce leaves and garnish with olives and tomato slices.

Recipes for chicken with ginger are in every housewife's cookbook. Here's how to cook chicken meat in Thai style. For this you will need half a kilo of chicken fillet, one onion, several cloves of garlic, ginger up to 5 cm long, one chili pepper, 2 g of ground pepper (black), 3 g of turmeric, half a liter of coconut milk, 2 bay leaves, salt and sunflower oil.

The cooking process involves cutting the fillet into pieces, salting them and placing them on a dry frying pan. Frying is done in the juice that is released.

At the same time, you need to chop the onion, garlic and grate the ginger, then fry it all in a frying pan with oil until it turns golden brown.

When the chicken is cooked, add coconut milk, chopped chili, bay leaf and turmeric. After 5 minutes of boiling, add the frying and wait another 5 minutes.

Chicken can be served with saffron rice porridge.

Chicken Breasts with Ginger Recipe

The recipe for chicken breasts with ginger is designed for 4 servings and includes the following ingredients. For this dish, you need to prepare 6 chicken breasts, which can be used whole or cut into two parts each. Salt and pepper should be selected individually, since not everyone likes spices, so their volume is not indicated.

Vegetable oil will be needed to grease the baking pan, so 2 tablespoons will be enough. You can use any oil, but olive oil is preferable.

In addition, you should prepare a glass of orange juice, preferably undiluted, a quarter of a glass of melted butter, boiled rice, a little more than 5 grams of ginger, 5 ml of sauce (soy) and a few slices of pineapple.

The recipe for chicken breasts with ginger suggests first greasing the surfaces of the breasts with spices, after which the prepared meat should be placed in a preheated oven and a mold heated with olive oil. The baking time is about half an hour at a temperature of at least 180 degrees.

While the chicken is in the oven, you need to prepare the sauce. To do this, mix orange juice, butter, soy sauce and chopped ginger and cook for no more than 5 minutes.

After the meat has been in the oven for half an hour, you need to periodically pour the prepared sauce over it for the next 30 minutes without removing it from the oven, giving it additional aroma and taste.

Once the chicken is done, serve it with pineapple chunks and hot rice.

Ginger Jam Recipe

Not everyone would risk making such jam due to their biased attitude towards its appearance. However, taking into account the healing properties of ginger, even various baked goods with its addition are now widespread.

Ginger is most often used to make tea. Thus, it increases tone, improves well-being and has an invigorating effect on the body.

The recipe for ginger jam involves using a certain amount of ginger, since the main thing here is a sense of proportion. If you use a large amount of ginger, the jam will turn out bitter and very spicy, which is not typical for desserts.

Nowadays, ready-made ginger-based seasonings are common, but the most healing properties are contained in the fresh product. In this regard, it is recommended to use ginger root, which must be peeled and chopped.

The recipe for ginger jam involves using orange zest (2 pieces), a little more than 100 g of ginger (more is possible, but then the jam will be spicy), a little less than a glass of sugar, a third of a glass of water and lemon.

First, peel the ginger, cut it into cubes and pour water over it. Do the same with the orange peels, but do not chop them. Soak for 3 days, changing the water periodically. After the time has passed, cut the orange peels and add them to a pot with water, sugar and ginger.

As soon as the water boils, the pan is removed from the heat and cooled for 2-3 hours, after which it is heated and cooled again, and so on 3 times in total.

The last time you boil it, you need to add lemon juice, and the jam is ready.

Candied Ginger Recipe

Candied ginger is not only a sweet treat, but also an effective way to fight colds. It also helps with sore throats and other upper respiratory tract diseases.

The recipe for candied ginger is very simple, as it does not require large material and time costs. It is enough to buy ginger, peel it and cut it into thin slices. The volume of ginger is about 200 g.

After this, you need to fill the ginger in a saucepan with water to completely cover it, put it on the fire to boil. You should cook for about 30 minutes, during which all the burning properties of ginger will become less intense.

After cooking, drain the water and start making the syrup. To do this, you will need a quarter cup of water, to which you add half a cup of sugar, then bring the solution to a boil, add ginger, reduce the heat and continue cooking, stirring constantly. The water will gradually evaporate and as soon as a thick mass remains at the bottom, you need to remove it from the heat and wait until it cools.

Each slice of ginger should be sprinkled with granulated sugar and laid out on a baking sheet, which should be covered with parchment. Gradually drying the ginger, it is necessary to put it in a container that closes tightly.

In this form, ginger can be stored for up to 3 months. It can be consumed with tea as a sweet.

Ginger Cookies Recipe

The ginger cookie recipe will provide the aroma of baked dough together with spices and a sharp ginger flavor. The recipe requires about half a kilogram of flour, salt, cloves, 15 g of ground ginger, an egg, 5 g of cinnamon, 150 g of margarine, 10 g of soda, a glass of sugar, a third of a glass of molasses, 2-3 ml of rum essence, citrus zest (orange) - 2-3 g.

The preparation of cookies begins with heating the oven to 180 degrees, the baking tray for which should be greased with sunflower oil and covered with parchment. During this time, it is necessary to sift the flour and combine it with spices, salt and soda.

Separately, in a bowl, beat the margarine until smooth and, without stopping beating, add sugar and egg. After that, use molasses and mix everything again. And at the end, add zest and rum essence.

The gingerbread cookie recipe calls for mixing until a uniform consistency is achieved, then adding flour and spices and gently mixing into the dough.

From a piece of dough it is necessary to form small balls up to 2 cm in diameter. The top of each ball should be dipped in a mixture of sugar and cinnamon and placed on a baking sheet with a gap of up to 4 cm. The balls should be pressed slightly.

Bake for about 10 minutes until golden brown.

Ginger with sugar recipe

The recipe for ginger with sugar is perfect for home use, as it is very simple. Also, one cannot fail to note the taste and benefits for the body, not counting the fact that ginger helps fight extra pounds.

The recipe for ginger with sugar includes peeled ginger root (a kilogram), water and sugar (half a kilogram). First, cut the ginger into circles or slices, then place it in a saucepan, cover with sugar, add water and leave on the fire.

Boil water that should slightly cover the ginger, then reduce heat and cook until only thick caramelized syrup remains at the bottom of the pan.

At this time, it should be noted that the pieces of ginger have become transparent and slightly iridescent. Then it is necessary to pass this mass through a sieve to separate the ginger from the syrup.

Ginger should be sprinkled with sugar on all sides and dried a little in the oven, strictly controlling the temperature. In addition, you can prepare dried ginger in sugar by first placing it in water for a few minutes and then sprinkling it with sugar.

Ginger Pie Recipe

The recipe for ginger pie is famous thanks to English cuisine. It is so easy to prepare that it does not take much time and effort. In addition, it does not require special knowledge in cooking and is very easy to prepare.

The pie takes only 50 minutes to prepare, after which you can enjoy the soft, crumbly dough and crispy crust. The most important thing is not to overdo it with ginger, otherwise the so-called "dessert" will turn out spicy.

The recipe for ginger pie is as follows: first, sift a glass of wheat flour and add 1.5 tsp of ginger (dry), 1 tsp of soda, a little salt and 10 g of baking powder. While everything is mixing, preheat the oven to 180 degrees.

In addition, you need to melt 100 g of butter separately and as it melts, add 5 tbsp of sugar and 100 g of honey, and then mix until smooth.

After this, you need to combine the flour with the resulting oil mixture and add a quarter cup of milk (fresh) and an egg. Now you need to beat everything thoroughly and put it in a previously heated and greased with sunflower oil mold.

The pie should be in the oven for about 40 minutes until golden brown. After cooking, it is recommended to decorate with powdered sugar, coconut flakes or any other confectionery substance.

Ginger Sauce Recipe

Ginger sauce is used as an addition to many fish, meat or vegetable dishes. With the help of auxiliary ingredients - onions, garlic, coriander, honey and other spices, the sauce acquires a fascinating aroma and unusual taste.

This ginger sauce recipe will help enrich any dish with a bright shade of flavor, as the combination of ginger with lemon and honey creates an amazing composition.

The recipe for ginger sauce has a small number of ingredients, which makes it affordable and easy to use. The recipe requires 50 ml of soy sauce, about 30 ml of lemon juice (for this you will need no more than half a lemon), ginger up to 5 cm long, 20 ml of honey and 50 ml of sunflower or olive oil.

First, you need to peel the ginger, removing a thin film. Then you need to chop it on a grater or with a knife, but to a small size. It is advisable to do this on a plastic cutting board to avoid the absorption of the ginger smell into the wooden board, which will be difficult to get rid of later.

Now you need to make the sauce itself. To do this, combine the soy sauce, ginger and lemon juice, after which, if desired, you can additionally grind everything with a blender. Next, you need to add honey, mix, and then olive oil and mix thoroughly again.

The sauce is ready to use with fish, meat or other dishes.

Korean Ginger Recipe

The name "Korean style" itself is associated with something very hot and spicy. Most dishes are simply impossible to imagine without such a taste. In addition to the specific taste, which can easily bring tears, such dishes can increase the body's immune defense to resist pathogens.

However, not everyone knows that you can make Korean tea using ginger. Thanks to the vegetable, the tea acquires healing properties that are so necessary in the cold season.

The recipe for Korean ginger has the following ingredients: a little more than 50 grams of ginger, 1.3 liters of water, almost a glass of sugar, 3 g of cinnamon, 15 g of crushed pine nuts, 2 pitted dates and 3 walnuts.

To prepare the tea, first peel the ginger, cut it into several pieces and pour water over it. As soon as the water boils, reduce the heat and continue to boil for about a quarter of an hour.

The recipe for Korean ginger recommends filtering the resulting drink, then adding cinnamon and sugar. After pouring the tea into mugs, you can additionally add nuts and dates if desired.

Pumpkin Soup with Ginger Recipe

Ginger soups have a huge number of ways of preparation, as it is prepared in every corner of the world. In winter, it can warm and give aromatic pleasure, and in summer, it will add freshness.

The recipe for pumpkin soup with ginger contains the main ingredients and spices. Among the vegetables, you will need ginger - a small piece about 1 centimeter thick, half a kilogram of pumpkin, one leek, 2 carrots and potatoes, as well as three quarters of a liter of vegetable broth. Of the additional components, you should select a little more than 100 ml of cream, 15 g of butter, 3 g of ground coriander, salt and pepper.

The recipe for pumpkin soup with ginger involves starting the preparation by peeling the ginger, after which it must be chopped with a grater. Then you should combine the ginger with the cream and beat them thoroughly and put them in the refrigerator.

Wash the vegetables, cut the pumpkin into large pieces, and the carrots and potatoes into small pieces. Peel the leek and cut the fresh leaves into thin rings.

Melt butter in a frying pan and add chopped vegetables. They need to be fried, add coriander and leave on low heat for another 5 minutes.

Add fried vegetables to the pan with broth and cook until done for about half an hour. After the time has passed, it is recommended to beat this mass with a blender, then divide into portions, top with cream with ginger and chopped nuts.

Ginger Rice Recipe

The ginger rice recipe involves cooking fried rice with a wonderful aroma, eggs and soy sauce, which is perfect for a main course, especially for those who watch their weight.

To carry out the plan, you will need peanut and sesame oil, 15 ml each, 4 small cloves of garlic, 30 g of ginger, 3 leeks, 4 cups of boiled rice, salt, 4 eggs, green onions and a quarter cup of soy sauce.

This ginger rice recipe is for 4 servings. To prepare the dish, finely chop the ginger and garlic, then fry in a frying pan with oil for a minute until the aroma is formed.

The leek should be cut into centimeter pieces and added to the pan together with salt. Stirring occasionally, the onion gradually begins to take on a soft consistency (no more than 10 minutes), then add another 15 ml of oil and rice. The next 5 minutes are spent heating up all the ingredients.

As the rice cooks, you need to fry the eggs separately in a frying pan, having previously lightly beaten them in a bowl. As soon as the rice is ready, it should be divided into 4 portions, add soy sauce, oil (sesame), and place the fried eggs on top and garnish with green onions.