Ginger Drink Recipes

Very often you can see recipes of drinks from ginger with the addition of fruit. The fruit juices used add refreshing sensations to the drinks.

For the preparation of a drink you need cold juice from cranberries just over half a liter, apple approximately glass, ginger ale - almost half a liter, cranberries and cinnamon 3-4 sticks.

First, you need to freeze the juice of cranberries in bowls to form crystals by diameter. It takes 2 hours, then you have to mix the juice and send it back to the freezer.

The juice of apples should be boiled with cinnamon and immediately cooled. Then it is necessary to mix the two juices to a homogeneous consistency and spread them over the glasses and pour the ginger ale, prepared from yeast, ginger, sugar and lemon. You can decorate with cranberry, and cinnamon (stick) - stir the cocktail.

Another recipe includes canned peaches about half a kilogram, which must be mixed with 300 grams of coffee. Then a little more than 100 grams of cream should be beaten, and separately mix the water with a glass, 20 g of sugar, peach syrup, 2 g of cinnamon and 3 g of ground ginger.

All this should be boiled, add puree from peaches and the rest of coffee. After mixing, you can serve, pre-decorated with orange slices.

Recipes of coffee with ginger

Recipes of coffee with ginger are quite diverse, but the most frequently used ones will be listed below. The first recipe of coffee roots is in India and includes milk and a few special spices.

For cooking, you need water and milk with a glass, sugar, 5 grams of coffee and chopped ginger, cinnamon 2.5 cm sticks, cloves - a few pieces, cardamom, mint a couple of leaves and nutmeg.

First you need to boil water, add cardamom, walnut, cloves and cinnamon, then mix well. As soon as boil it is necessary to make coffee and pour the milk, bring it back to the boil and add sugar. Infuse coffee should be about 5 minutes.

Another recipe for coffee with ginger is as follows: to water in the amount of 2 cups, add cloves (2), chopped ginger up to 2 cm, coffee in accordance with the preferences and boil. After this, you need to add milk 400 ml and leave to infuse for 10 minutes. Such a drink can be consumed cold.

Such coffee can be served to light snacks, which, undoubtedly, will add a special taste.

The recipe for yogurt with ginger

This drink is among the means that can save you from extra pounds. Its such an opportunity is due to its constituent ingredients, such as ginger, red pepper, kefir (0% fat) and cinnamon.

The recipe for yogurt with ginger includes these products in view of the fact that each of them individually can promote weight loss, and the combined effect is much better. Kefir has a beneficial effect on the functioning of the intestine and the entire digestive system as a whole. In combination with cinnamon reduces appetite due to a prolonged sense of saturation.

The recipe for kefir with ginger includes spices, as they activate the metabolic reactions, thereby splitting fats. In the complex, this drink cleanses the body by actively removing the slag.

For a drink you need kefir with a glass, pepper 2 grams, 5 grams of ground ginger and cinnamon. All combining, you can get an effective means to reduce body weight. It is desirable to take it in the evening. Then you can change the proportions of the ingredients, reducing or increasing the number of components.

The recipe for tincture on ginger

Tincture based on ginger helps to cure colds in the cold season, when the human immune system is subjected to constant attacks of viruses and bacteria. In addition, supercooling is possible because of the effect of low temperature.

Also do not forget about the ability of ginger to promote weight loss. The recipe for tincture on ginger includes the use of vodka (about 700 ml), honey half a cup and ginger several roots 3 cm long.

The process of preparation begins with the preparation of ingredients. To do this, take a liter of vodka and pour from the bottle a third of the total volume. Further, this empty space should be filled with honey, preferably a liquid consistency, and ginger (whole).

Closing the bottle, you need to close and put in a warm place for a week for the drink to be infused. Once the specified time has elapsed, you can begin using the remedy. In addition, the drink can last several months. Over time, the aroma and taste will only become brighter.

Recipe for horseradish with ginger

This drink has been known since the times of Rus. Even then, he was considered to be healing, capable of relieving many diseases. Despite the further appearance of other drinks, the horseradish remained on the tables of each house.

The recipe for horseradish with ginger includes a half liter of vodka and about 15 grams of ginger soaked in it. In addition, the space under the lid should also be filled with ginger roots, after which it is necessary to close the bottle and leave to infuse in a non-warm place.

After 7 days hrenovuha should be ready. In addition, this recipe for horseradish with ginger can be used to make tinctures with garlic. To do this, instead of the roots of ginger, which are located under the lid, use the heads of garlic. For greater efficiency, you can cut garlic and also leave for a week.

After the preparation of the drink and its tasting, a pleasant taste should remain in the mouth without burning sensations. Everyone can individually select their percentage of alcohol strength, varying the amount of vodka and ginger. By the samples, the optimal proportion of the ingredients can be selected.

Recipe sbitnia with ginger

Sbiten refers to traditional Russian drinks, based on honey, leading and various spices. In addition, the composition may include medicinal herbs, which makes the drink even more useful.

For the first time, the sbiten was prepared at the beginning of the 12th century, but the peak of popularity falls on the 18th century. The drink was sold in bazaars and squares.

With the advent of tea in the 19th century, the sbiten became a secondary drink, but in recent years there has been a trend towards a renewed wave of popularity.

Recipe sbitnya with ginger does not have among its ingredients of alcohol, so this warming drink can compete with mulled wine.

Recipe sbitnya with ginger calculates the volume of the drink, which is enough for 3 people. For cooking, you need half a cup of sugar, water of about a liter, honey 50-60 grams, a little more than a tablespoon of ground ginger, cloves, cardamom and cinnamon.

Sbiten is prepared by mixing water, sugar and honey, after which they are cooked over a small fire for a quarter of an hour, periodically removing the foam from the surface.

For a couple of minutes until ready, you need to add ginger and cooked spices. After insisting for half an hour, it is desirable to filter the drink and use it hot.

Recipe mulled wine with ginger

The recipe for mulled wine with ginger uses about a liter of wine (sweet red), 5 g of ginger in a crushed form, 15 g of honey, cinnamon - 1 stick, cloves - 3 buds and cardamom seed - 7 pieces.

Preparation of the drink begins with the fact that the wine should be heated on medium heat. It should not boil, the maximum temperature is 70 degrees. To determine the appropriate temperature, you need to try the wine to make it hot, but you can drink it.

After that you should gradually add additional ingredients. So, you need to add grated ginger, honey and pre-crushed seeds of cardamom. As for cinnamon, then it is desirable to add the wick firstly to the preparation, and the clove - to the end.

The recipe for mulled wine with ginger suggests warming up the drink for another 2-3 minutes after mixing all the ingredients. After this, it is necessary to turn off the fire and hold the mulled wine under the lid for another 10 minutes.

It should be remembered that this drink can not be re-heated, so mulled wine should be prepared in small portions that are drunk at a time. It is served in tall glasses to cool down more slowly.

The recipe for lemonade with ginger

The recipe for lemonade with ginger is an integral part of dietary nutrition. Thanks to the ingredients of this drink, the excretion of toxins from the body, metabolic processes and immune defense is activated.

There are many ways to prepare a similar drink, but this recipe for lemonade with ginger is considered most useful, since it does not need thermal treatment.

For a drink you need a couple of medium lemons, a little more than 50 grams of ginger, 2-3 tablespoons. Sugar and 3 glasses of water. First, you need to prepare the ingredients: squeeze the lemon juice and separate it from the bones.

Ginger needs to be cleaned and crushed to small pieces, and then combine all in a blender and add water. For a minute, the ingredients mix well, after which the drink should be filtered and served in glasses.

Sugar can be added before or after mixing, and decorate the glass with a slice of lemon and additionally prepare pieces of ice. Instead of sugar it is allowed to use honey, which will give lemonade even more useful properties.