Ginger drink recipes

It is very common to see recipes for ginger drinks with added fruits. The fruit juices used add a refreshing feeling to the drinks.

To prepare the drink you need a little more than half a liter of cold cranberry juice, about a glass of apple juice, almost half a liter of ginger ale, 3-4 cranberries and cinnamon sticks.

First, you need to freeze the cranberry juice in a bowl until crystals form in diameter. 2 hours is enough for this, after which you need to mix the juice and put it back in the freezer.

Apple juice should be boiled together with cinnamon and cooled immediately. Then the two juices should be mixed until smooth and poured into glasses and filled with ginger ale, made from yeast, ginger, sugar and lemon. You can decorate with cranberries and use cinnamon (stick) to stir the cocktail.

Another recipe includes canned peaches of about half a kilogram, which need to be mixed with 300 g of coffee. Then a little more than 100 g of cream needs to be whipped, and separately mix a glass of water, 20 g of sugar, peach syrup, 2 g of cinnamon and 3 g of chopped ginger.

All this needs to be boiled, add peach puree and the rest of the coffee. After mixing, you can serve, pre-garnished with orange slices.

Ginger Coffee Recipes

Recipes for coffee with ginger are quite varied, but the most commonly used ones will be listed below. The first recipe for coffee with roots is found in India and includes milk and several special spices.

To prepare, you will need a glass of water and milk, sugar, 5 g of coffee and chopped ginger, 2.5 cm cinnamon sticks, several cloves, cardamom, a couple of mint leaves and nutmeg.

First, boil the water, add cardamom, nuts, cloves and cinnamon, then stir well. As soon as it boils, brew the coffee and pour in the milk, bring to a boil again and add sugar. Let the coffee steep for about 5 minutes.

Another recipe for coffee with ginger is as follows: add cloves (2), chopped ginger up to 2 cm long, coffee according to preferences to 2 glasses of water and boil. After that, add 400 ml of milk and leave to brew for 10 minutes. This drink can be consumed cold.

This coffee can be served with light snacks, which will undoubtedly add a special taste.

Kefir with ginger recipe

This drink is one of the products that can help you lose extra pounds. This is due to the ingredients it contains, such as ginger, red pepper, kefir (0% fat) and cinnamon.

The recipe for kefir with ginger includes these products because each of them separately can promote weight loss, and in combination the effect is much better. Kefir has a beneficial effect on the functioning of the intestines and the entire digestive system as a whole. In combination with cinnamon, it reduces appetite due to a long-lasting feeling of satiety.

The recipe for kefir with ginger includes spices, as they activate metabolic reactions, thereby breaking down fats. In combination, this drink cleanses the body by actively removing toxins.

For the drink you need a glass of kefir, 2 g of pepper, 5 g of chopped ginger and cinnamon. By combining everything, you can get an effective means for reducing body weight. It is advisable to take it in the evening. Then you can change the proportions of the ingredients, decreasing or increasing the number of components.

Ginger Tincture Recipe

Tincture based on ginger helps to cope with colds in the cold season, when the human immune system is constantly attacked by viruses and bacteria. In addition, hypothermia due to the effect of low temperatures is not excluded.

Also, don't forget about ginger's ability to help you lose weight. The recipe for ginger tincture includes vodka (about 700 ml), half a glass of honey, and several 3 cm long ginger roots.

The cooking process begins with preparing the ingredients. To do this, take a liter of vodka and pour a third of the entire volume from the bottle. Then fill this empty space with honey, preferably liquid, and ginger (whole).

After closing the bottle, you need to close it and put it in a cool place for a week so that the drink can brew. As soon as the specified time has passed, you can start using the product. In addition, the drink can be stored for several months. Over time, the aroma and taste will only become brighter.

Horseradish vodka with ginger recipe

This drink has been known since the times of Rus. Even then it was considered healing, capable of curing many diseases. Despite the subsequent appearance of other drinks, khrenovuha remained on the tables of every home.

The recipe for horseradish vodka with ginger includes half a liter of vodka and about 15 grams of ginger soaked in it. In addition, the space under the lid should also be filled with ginger roots, after which you need to close the bottle and leave it to infuse in a cool place.

After 7 days, the horseradish vodka should be ready. In addition, this recipe for horseradish vodka with ginger can be used to make tinctures with garlic. To do this, instead of the ginger roots that were under the lid, you need to use garlic heads. For greater effectiveness, you can cut the garlic and also leave it for a week.

After preparing the drink and tasting it, a pleasant taste without a burning sensation should remain in the mouth. Everyone can individually select their own percentage of alcohol strength, varying the amount of vodka and ginger. By testing, you can choose the optimal proportion of ingredients.

Recipe for sbiten with ginger

Sbiten is a traditional Russian drink, the basis of which is honey, water and all sorts of spices. In addition, the composition may include medicinal herbs, which makes the drink even more useful.

Sbiten was first prepared in the early 12th century, but its popularity peaked in the 18th century. The drink was sold in bazaars and squares.

With the advent of tea in the 19th century, sbiten became a secondary drink, but in recent years there has been a trend towards a renewed wave of popularity.

The recipe for sbiten with ginger does not contain alcohol among its ingredients, which is why this warming drink can compete with mulled wine.

The recipe for sbiten with ginger calculates the volume of the drink, which will be enough for 3 people. To prepare it, you will need half a glass of sugar, about a liter of water, 50-60 g of honey, a little more than a tablespoon of chopped ginger, cloves, cardamom and cinnamon.

Sbiten is prepared by mixing water, sugar and honey, after which they are boiled over low heat for a quarter of an hour, periodically removing the foam from the surface.

A couple of minutes before it is ready, add ginger and prepared spices. After infusing for half an hour, it is advisable to filter the drink and drink it hot.

Ginger Mulled Wine Recipe

The recipe for mulled wine with ginger uses about a liter of wine (sweet red), 5 g of chopped ginger, 15 g of honey, 1 stick of cinnamon, 3 cloves and 7 cardamom seeds.

The preparation of the drink begins with the wine being heated over medium heat. It should not boil, the maximum temperature is 70 degrees. To determine the appropriate temperature, you need to taste the wine so that it is hot, but still drinkable.

After this, you should gradually add additional ingredients. So, you need to add grated ginger, honey and pre-crushed cardamom seeds. As for cinnamon, it is advisable to add the stick at the beginning of cooking, and the cloves closer to the end.

The recipe for mulled wine with ginger involves heating the drink for another 2-3 minutes after mixing all the ingredients. After that, turn off the heat and keep the mulled wine under the lid for another 10 minutes.

It should be remembered that this drink cannot be reheated, so mulled wine should be prepared in small portions that are drunk at one time. It is served in tall glasses so that cooling occurs more slowly.

Ginger Lemonade Recipe

The ginger lemonade recipe is an integral part of dietary nutrition. Thanks to the ingredients of this drink, the removal of toxins from the body is activated, metabolic processes are activated and the immune defense is strengthened.

There are many ways to prepare such a drink, but this recipe for lemonade with ginger is considered the most useful, as it does not require heat treatment.

For the drink you will need a couple of medium lemons, a little more than 50 grams of ginger, 2-3 tablespoons of granulated sugar and 3 glasses of water. First, you need to prepare the ingredients: squeeze the lemon juice and separate it from the seeds.

Ginger should be peeled and chopped into small pieces, then combined in a blender and water added. The ingredients will mix well within a minute, after which the drink should be filtered and served in glasses.

Sugar can be added before or after stirring, and the glass can be decorated with a slice of lemon and additionally prepared with pieces of ice. Honey can be used instead of sugar, which will give the lemonade even more useful properties.