Recipes of dishes from peas

Peas should in no case be excluded from the diet, it will be a big mistake. It is proved that peas contain six times more protein than tomatoes. Surprisingly, even the young potato is inferior to this representative of legumes both in terms of calorie content and the availability of useful amino acids. In the young peas there is a whole complex of vitamins and biologically active substances. Therefore, the dishes made from peas will make you not only beautiful and healthy, but will also be filled with vitality and energy.

Recipes of dishes from peas amaze with the variety. Many housewives prefer to cook for the first pea soup-puree with meat - a nutritious and nutritious dish. For its preparation, the following ingredients are required:

• yellow peas (crushed) - 1 glass,
• pork pulp - 800 grams,
• potatoes - 2 pcs.,
• carrots - 1 pc.,
• onions - 1-2 heads,
• vegetable oil,
• salt, black pepper - to taste,
• greens (dill, parsley).

The soup is prepared as follows. First, it is necessary to rinse the flesh of pork, then cut it with "stripes" and fry it well in a heated frying pan. At the end of roasting the meat should be finely chopped and add the onions to the pan, salt and pepper to taste. Yellow chopped peas should be thoroughly washed and put in a pan for cooking. Bay with cold water, cook over low heat for about an hour and a half, until the peas completely boil. Meanwhile, you can prepare vegetables: carrots and potatoes must be cleaned, washed under running water, cut into small pieces, and then transferred to a boiling base and cook for 15 minutes. The finished potatoes are ground using a conventional blender. In the end, the soup-mash is spread on the dish, and on the side put the meat fry, decorating it with herbs. Pea soup puree is ready!

Puree from green peas is a very tasty dish, the recipe of which is quite simple, and cooking does not take much time. First you need to select a small pot, pour water into it, bring it to a boil, and then lightly add salt and throw in it green peas along with garlic cloves. Bring this mixture to a boil and cook on low heat for 3-4 minutes. After this time, the water must be drained, and from the boiled peas with garlic make a mash. For this purpose, you can use a mixer, a blender, or a usual crush. In the finished mashed potatoes, add butter or cream to taste, mix them thoroughly. This garnish should be served on the table along with meat and fish dishes.

Pea cutlets are very tasty and satisfying. To cook them, you need to boil the peas to the full preparedness, and on the remaining pea broth separately prepare manna porridge, observing the correct proportion: 100 grams of cereal per 250 ml of broth. Peas must be mashed, carefully mixed with hot semolina porridge, and then in the resulting mixture add salt, ground pepper, flour, as well as onion, fried in vegetable oil. The finished mass should turn out thick. After this, it is necessary to form cutlets, roll them in breadcrumbs and fry in vegetable oil. In the end, cutlets must be baked in the oven. To the table to serve them is recommended in a hot form, pouring on top of the remaining after roasting vegetable oil.

French salad with peas is a delicious dish for culinary gourmets. To prepare this salad, you need to take the following ingredients:

• peas - 100 g,
• potatoes boiled - 500 grams,
• sour cream - 100 grams,
• olives - 50 g,
• hard boiled egg - 1 pc.,
• 2 teaspoons of tarragon in dry form,
• salt, black pepper - to taste,
• one baked beet.

Beetroot must be baked in the oven, cleaned and cut into thin slices. Then cut into small pieces of boiled potatoes, mix these ingredients and add to the mixture a mixture of boiled peas, as well as sour cream, 2 teaspoons of tarragon and grated egg yolk. In the salad mass add salt, pepper, mix it well, and decorate with olives from above. Such a pea salad is recommended to be served to the table chilled.

For the preparation of jelly from peas the following products are used:

• 0,5 glass of peas (peeled),
• 1 cup of drinking water,
• 2 heads of onions,
• 1 tbsp. Spoon of vegetable oil.

Peas should be dried on a lightly heated frying pan, and then grind in a coffee grinder. Prepared pea flour slowly pour into salted boiling water and boil for 20 minutes, while constantly stirring. The resulting hot mass must be carefully poured into plates, pre-lubricated with butter. After the mass thickens, it must be cut into individual portions. Pea jelly turns thick and hard, so it can be considered a full-fledged snack, not a drink.

Delicious pies with peas like absolutely everything. To prepare this dish, you must rinse the peas, and then cook it for an hour and a half before the soft mashed potatoes. Separately in warm water, you need to add yeast, sugar, butter, mix all the ingredients, then pour in the flour and knead the soft dough. After preparation, the dough should be removed to a warm place for about half an hour - during this time it should be doubled. In the finished pea puree it is necessary to add the fried onions with cracklings, and then from the dough and stuffing to make pies. Initially, it is recommended to insist them for 10-15 minutes, and then fry on hot sunflower oil until ready.

Soup with peas

Peas can be used to make a delicious soup with the addition of smoked ribs. For this purpose, the following ingredients will be needed:

• peas - 1 glass,
• Smoked pork ribs (smoked) - up to 500 grams,
• carrots - 2-3 pcs.,
• onions - 1 pc.,
• salt - 1 teaspoonful,
• black ground pepper - 0.5 teaspoonful.

Soup with peas is prepared as follows. Smoked ribs need to be cut,

Put into a saucepan, add water and bring to a boil. Next, pour into the pan washed peas and cook over medium heat for 25 minutes. Then add the finely chopped potatoes to the soup and simmer for 15 minutes. At this time, you need to prepare the roast. For its preparation, use finely chopped onions and grated carrots. Cook the frying pan in a saucepan and cook for 7-10 minutes. Classic pea soup will be ready! Serve it is recommended with crackers with fresh herbs. It should be noted that in this soup the peas will be a bit stiff, but instead of the mushy broth the transparent soup with whole pea particles will look more aesthetically. Instead of smoked ribs, you can use any boiled meat. However, smoked ribs have advantages: they do not require additional heat treatment, and they also give the dish a unique taste and aroma.

Green Pea Soup

Peas can be used in any kind for cooking all kinds of dishes. One such option is a young green pea, which retains all the useful properties. It has the most vitamins, amino acids and vegetable proteins.

Soup of green peas is prepared quickly and without much effort. For this medium-calorie dish you will need the following ingredients:

• green frozen peas - 50 grams,
• onions - 50 grams,
• potatoes - 100 grams,
• chicken meat - 150 grams,
• carrots - 30 grams,
• pepper and salt - to taste.

To make a hearty, tasty soup with green peas, cook broth from chicken meat, and then strain it, cut the meat into small pieces. When cooking the broth you need to clean and finely chop potatoes, onions and carrots. In a boiling broth put the potatoes and boil it for 10 minutes, then add the onions, carrots and boil the soup for another 10 minutes. After that, add the meat and green peas to the soup, cook for 5 minutes. The preparedness of the dish is determined by the state of the potato. Soup with green peas is recommended to serve with croutons or dried bread. In principle, green peas can be added to any home-made soup. The dish immediately "play with colors" and will get a delicious sweetish taste.

Pea puree soup

Peas are most often used for preparing first courses, in particular soups. Pea soup is one of the most delicious dishes of the first courses. To make it, you need the following products:

• 200 grams of peas,
• 2 liters of water,
• carrot,
• bulb,
• smoked ribs (or smoked bacon) - 300 grams,
• greens of dill,
• butter,
• loaf,
• salt.

Peas should be thoroughly rinsed and pre-soaked overnight in cold water before cooking. Boil the water in a saucepan, add peas and cook it on low heat until cooked for at least 1 hour. You can cook soup-mashed potatoes not on water, but on chicken broth, you will get a more intense taste. We put the finished peas out of the pan, crush it with a blender and return it back. Finely chopped peeled onions, rub on a small grater carrot, and then vegetables lightly fry in vegetable oil. Smoked ribs and vegetables are added to the pan, salt and brought to a boil. Soup should be cooked on low heat for at least half an hour. At this time, in the butter, toast toasts from the loaf. Ready soup spilled on plates, and sprinkled on top finely chopped dill.

From the recipe you can remove the meat smoked meat and replace it with lard, which must be boiled in advance for an hour, and then fry in vegetable oil and grind. This mass with vegetables should be placed in a pan and cooked, as per the recipe described above. After the soup is ready, it is necessary to fill it with creamy or melted butter, sour cream and canned peas.

Peas with mushrooms

Peas in combination with mushrooms gives a unique taste. In addition, that such a combination is very nutritious, since mushrooms and peas are rich in vegetable protein, it has a special, unique taste. You can cook peas with almost any mushrooms: fresh mushrooms and oyster mushrooms, frozen mushrooms, or with dried forest mushrooms.

Peas with mushrooms are used in cooking first and second courses. For example, pea porridge with mushrooms is simply indispensable during fasting and will be appreciated by family members. For its preparation, you need the following products:

• green or yellow peas - 2 cups,
• mushrooms - 400 grams,
• onion - 3 pieces.,
• water - 4 cups,
• vegetable oil - 3 tbsp. Spoons,
• salt.

First, peas need to be washed in cold water, then peeled onions, cut into small pieces and fried with mushrooms in a heated frying pan for 10 minutes. Put the washed peas in a separate bowl and pour it with cold water. In the same tank add mushrooms with onions. All ingredients should be mixed thoroughly, cover the pan and put in the oven. The time of cooking porridge is half an hour, the temperature is 200 degrees. After the specified time, the pot with the porridge needs to be taken out of the oven, the salt should be added to the porridge, mixed thoroughly and sent back to the oven for 10-15 minutes, after which the oven is switched off, but the pot with the finished porridge remains for another half an hour. To the table such porridge is recommended to serve, having decorated it with the fried onions.

Pea soup with champignons can be cooked in summer and winter, because fresh mushrooms can easily be purchased in the market or in a supermarket at almost any time of the year. To prepare this dish you will need:

• peas in dry form - 1 glass,
• champignons - 100 grams,
• carrots - 1 pc.,
• onion - 1 pc.,
• celery - 50 grams,
• potatoes 2-3 pcs.,
• ribs smoked - 500 grams,
• spices (bay leaves, peppers),
• salt - to taste.

From the smoked ribs cook the broth: in a saucepan it is necessary to boil the water, add the onion and cut into pieces smoked ribs. Put the cook for half an hour, and after this time, take the onions from the broth, then put the washed peas in a pan, bring it to a boil, reduce the heat and cook until soft for about 1 hour. At this time, you can do vegetables and mushrooms: wash and peel carrots, onion, mushrooms cut into thin strips or plates. At the brazier, pour the vegetable oil, heat it and fry the vegetables, and then mushrooms (separately). In the boiling soup, add chopped potatoes, and after 10 minutes, put fried vegetables and mushrooms into it. At the end of cooking, season the soup to taste and add spices to it. Ready pea soup with mushrooms it is desirable to let it brew for half an hour.

Very tasty is the soup with forest mushrooms. Such mushrooms are sold frozen in many supermarkets. The following ingredients are required for soup preparation:

• frozen forest mushrooms - one package,
• dry peas (peeled) - 1 glass,
• bow - 1 head,
• butter (for toasting the onions),
• salt and spices (to taste).

Peas need to be sorted, washed and soaked in water for 3 hours. Then drain the water and pour 2 liters of fresh water into which to add the mushrooms in the frozen form. Next, you should cook peas with mushrooms in a saucepan until cooked. During this time, it is necessary to chop the onion and fry it in butter. After the peas with mushrooms are cooked, the prepared soup must be wiped through a sieve, or turned into a puree with a blender. Then the soup should be boiled again and seasoned with toasted onion and spices.

Fried peas

Peas can be used not only as one of the ingredients for cooking first and second courses, but also as an independent dish, pre-fried it with onions. It should be noted that fried peas are one of the favorite dishes of the Crimean Tatars. To prepare this dish, you need a minimum amount of ingredients: peas, onions, salt, cracklings and spices (to taste).

Before you start roasting peas, it must be cleaned and rinsed with cold running water, and then pour warm water and leave to swell for 4 hours. At the same time, you should make sure that the peas are not too swollen, because during the frying up the peas can fall apart in half. Swollen peas must be filtered through a colander, and then start cooking it.

It should be noted that there are at least four ways of roasting peas: the first method is dry roasting. Peas must be put on a clean, dry frying pan and fry, constantly stirring, until ready. The second way - roasting peas with vegetable oil. The third method consists in roasting peas with cracklings, left as a result of overturning beef fat. In the process of such frying in a pan with peas, it is necessary to add salt and black ground pepper. The recipe for the fourth method of roasting peas consists in the following actions: separately salvage the onion, fry the peas in a dry way, and when everything is ready, mix the onion and peas together and fry.

Peas with meat

Peas are used in cooking for cooking a variety of dishes. Recently, many housewives prefer to cook pea porridge with meat. The following ingredients are used to prepare this dish:

• dry peas, pre-soaked in water, - 200 grams,
• beef - 200 grams,
• carrots - 1 pc.,
• 1 onion,
• vegetable oil - 2 tablespoons,
• water - 2 cups,
• pepper and salt - to taste.

Peas with meat - this is an independent nourishing dish, which is rich in vitamins and nutrients. Therefore, to diversify your daily diet with such a dish - means to charge the body with vivacity and additional energy. The recipe for cooking peas with meat is quite simple and does not take much time.

Meat should be cut into small pieces, and then fry in a saucepan with preheated vegetable oil until a caramel crust is formed. Then add the grated carrots, chopped onions and lightly fry the vegetables. After that, put the peas, pour in water and bring to a boil over low heat. To get the desired result, the porridge should be "doused" under the lid for 20-30 minutes, stirring constantly. Salt and pepper add to taste. Serve meat porridge from peas is recommended with cilantro and parsley.

Salad with peas

Many peasants use peas not only for cooking first dishes (soups, soups, broths, etc.), but also for making all kinds of salads. An unusually tasty and light salad with peas is an ideal snack, which can be cooked in just five minutes. In the original and at the same time simple recipe for this salad, the following ingredients are used: green or young peas, bacon, onions, specially prepared sauce, olive oil, nuts, hard cheese.

Bacon should be slightly fried in vegetable oil. To prepare the sauce, you need to use olive oil, lemon juice, mustard and wine vinegar - all these ingredients must be thoroughly mixed and beaten with a blender or ordinary crush until a homogeneous mass is obtained. Combine peas with diagonally chopped green onions, and then fill with the prepared sauce. Before serving dishes on the table, add nuts and brisket to the peas. By the way, you can also use different greens, and walnuts or pine nuts can be replaced with cashews (to taste). You can also add a few strips of hard cheese to the salad. Naturally, such a recipe can be improved at home, turning it into an unusual dish, which will be tastier and tastier each time.

Peas with chicken

Peas with chicken are very satisfying and tasty dish, for preparation of which it is necessary to use the following ingredients:

• peas - 500 grams,
• chicken - one piece. (or 4 hams),
• salt - 0.5 teaspoonfuls,
• ketchup - 1 tablespoon,
• garlic - 2 cloves,
• ginger - 1 teaspoon,
• vegetable oil - 2 tablespoons,
• bow - one head,
• tomato (medium size) - 1 pc.,
• brown sugar - 1 tablespoon,
• water - 3/4 cup,
• green onions,
• black pepper,
• fresh thyme - two branches,
• lemon (or lime) - 1 pc.,
• vinegar - 3 tablespoons.

To prepare a dish, peas must be soaked in cold water beforehand. Chicken cut into small portions, put in a bowl and pour vinegar, or lemon juice. Stir the pieces, then rinse the chicken under running water. Tomatoes, ginger, garlic and onions carefully cut and add to the chicken, there also put thyme, salt, ketchup and pepper. All the ingredients carefully mix and put marinate in the refrigerator, preferably for a couple of hours.

To prepare a dish, it is best to use a cast iron pan, since it distributes heat better, and it is much easier to extinguish meat in such a pan. Sunflower oil is heated on high heat, we add sugar and mix it until it gets a dark brown shade. In it it is necessary to add all contents of the pan, i.e. Pickled chicken with seasonings, so that each piece is in caramel. The chicken should be brought to a boil, and as soon as it boils, reduce the heat, cover the pan with a lid and cook, stirring for 15 minutes. When all the liquid is evaporated from the chicken, it is necessary to add in advance the soaked peas and 3/4 cups of water. Cover the pan with a lid, reduce the gas and bring to a boil. Cook the chicken for 12 minutes, stirring it every 4 minutes. It should be checked that all the liquid in the pan is boiled. Finally, the finished dish should be decorated with finely chopped green onions.

Cutlets from peas

Peas can be used for cooking vegetarian cutlets. Such cutlets will be a good option for lean dishes. For this recipe, the following ingredients will be needed: 500 grams of peas, 3-4 medium-sized potatoes, 3 onions, 2-3 cloves of garlic, fir oil, breadcrumbs or flour, and a half teaspoon of dried coriander.

Cutlets from peas are a nutritious and tasty dish, which will be especially liked by those who prefer to eat only natural vegetarian food in their diet. Beforehand, before preparing the cutlets, peas should be soaked for the night (about 8 hours). Then it must be passed through a meat grinder along with onions and raw potatoes, garlic and coriander. In the resulting mixture, add 2 tablespoons of olive oil. If the stuffing turns dry, you can add fresh grated carrot and a couple of potatoes to it. From the ready-made stuffing it is necessary to form small cutlets, roll them in flour or breadcrumbs and fry in olive oil until you get an appetizing golden crust. Tasty and satisfying pea patties are ready!

Self-made pea

Peas are used for making moonshine. The recipe does not require careful temperature control. The following recipe is used in cases where it is not possible to create the best conditions for the fermentation process.

So, for the recipe "Samogon from peas" it is necessary to prepare the following ingredients:

• peas in husked form - 2 kg,
• sour cream - 200 grams,
• yeast pressed - 350 g (or dry - 60 g),
• sugar - 7 kg,
• purified water - 35 liters.

The way of preparation of moonshine from peeled peas is rather simple: in the beginning it is necessary to heat water up to a temperature of 30 degrees and pour it into a special can of 40 liters. Separately in warm water, yeast should be diluted, mixed and poured into a can with peas. After 20 minutes, the following ingredients are added to the can: sugar and sour cream, after which it is necessary again to mix everything thoroughly. Sour cream is recommended to use in order that the brew does not pour out of the container due to active foaming, which usually occurs a couple of hours after the start of fermentation.

The can should be tightly closed with a lid, and then carefully wrapped with an old blanket. It is desirable to maintain the optimum temperature for fermentation - from 22 to 28 ° C. In total, the preparation time for moonshine is 3 days. In the process of distillation it is recommended to collect about seven liters of moonshine, otherwise the drink may become cloudy. To improve the quality of the ready-made pea moonshine, it should be cleaned. The optimum result is achieved by cleaning the moonshine with charcoal. For this, it is sufficient to pass the finished product through a filter made of charcoal.