Given the specificity of the disease and all the restrictions in the diet, in the use of berries should follow the recommendations of doctors, gastroenterologists and nutritionists, who know exactly what berries can and which can not be patients with this diagnosis.
In addition to basic foodstuffs, how many more that are not connected only with the need to get enough, but simply delight us with their flavor shades, with whose help simple dishes are brought to exquisite.
Everyone wants to be slim, but not everyone is ready to deny themselves food for a beautiful figure. There is a good way to succeed without much sacrifice - this is fruit for weight loss. What is it and "with what they eat"? How to choose and consume such fruits?
For many, potato is the second bread, without it the first dishes are unthinkable, it is an integral part of many salads, it is a popular side dish, so only a serious illness can exclude it from our human diet.
One of the most common alternative means is dill. It is used simply for rejuvenation, cleansing and healing the body, as well as for the treatment of diseases of the respiratory, digestive and genitourinary system.
The fruits of tomatoes are an important source of nutrition for the entire population of the world. Its world production is estimated at about 159 million tons, and the average annual consumption of fresh tomatoes is 18 kg per European and 8 kg per capita in the United States.
Not everyone knows that in some cases they can not be used, so as not to harm health. So, it is undesirable to eat seeds with gastritis. Why? Let's try to answer such a question.
In case of disturbances in the digestive process in a patient, inevitably, there is a doubt whether it is possible to eat pumpkin with gastritis. Indeed, even its most useful qualities can cause an inadequate reaction of the stomach and aggravate the pathological process.
Despite the abundance of useful properties, cucumbers are not recommended for gastritis. They require a lot of gastric juice, and the diseased organ is unable to provide it. In addition, with increased acidity, an excess of hydrochloric acid can lead to the development of an ulcerative process.
So, the raw seeds of pumpkin, rubbed with honey, have long been used as an effective anthelmintic.