Grapes for gastritis

The benefits of grapes are beyond doubt. The end of summer, the beginning of autumn, announces itself with mountains of watermelons, melons on the shelves of shops and markets, as well as numerous trays with green, blue, pink, appetizing bunches of grapes. With the first frosts, they disappear, only expensive imported varieties remain. For a short period, people try to get enough of their favorite berries, replenish their stocks of nutrients. But can everybody eat them and is it not harmful if gastritis is a grape?

What kind of fruit can be with gastritis and pancreatitis?

Gastritis imposes certain restrictions on food, because inflammation of the mucous membrane requires a delicate approach to the choice of products, the way they are cooked, the consistency of dishes, and the temperature. Those that provoke an increase in the synthesis of gastric juice contribute to the aggravation of inflammation, aggravate the pathological condition. The same thing happens with pancreatic pancreatitis.

The composition of fruits and berries contain organic acids, so not all are suitable for gastritis, especially hyperacid, as well as pancreatitis.

The list of allowed includes:

• sweet apples;
• bananas ;
• pears;
• watermelon ;
• melon ;
• persimmon;
• Strawberry;
• strawberries

Is it possible to grapes during gastritis?

Is there a place for grapes during gastritis? There are so many elements in the list of the chemical composition of a berry that you need a whole page. These are numerous vitamins: A, beta-carotene, E, groups B, PP, C, H; a large list of micro and macro elements: a lot of potassium, calcium, sodium, phosphorus, iron, aluminum, boron and others; various organic and amino acids, flavonoids, anthocyanins.

Such a wonderful composition could strengthen the immune system, the cardiovascular system, lower cholesterol, improve blood formula, cope with stress, improve metabolism, strengthen brain activity, if not for inflammation of the gastric mucosa.

The skins of the berries contain sterols, alcohols, glycerides of fatty acids, in their pits - solid fatty oil, tannins, which have a pronounced acidic character, which leads to irritation of the inner membrane of the organ.

Grapes for gastritis with high acidity

Treatment of gastritis with high acidity is aimed at neutralizing hydrochloric acid and products that provoke the opposite effect should be excluded from the diet.

When hyperacid gastritis eaten bunch of grapes can cause aggravation, negate all efforts to achieve a stable remission. Berry is poorly digested, causes fermentation processes and, as a result, bloating, flatulence, abdominal discomfort.

In the case of gastritis with high acidity, grapes should not be eaten, even with relative stability. Its reduced level allows the berry in small quantities.

Grapes for erosive gastritis

Erosive gastritis is not just inflammation of the mucous membrane, but also the appearance of wounds on its surface as a result of the loss of protective functions. Such a product, which is difficult to assimilate, stimulates the secretion of the digestive secretion, and is capable of inflicting even greater harm, even internal bleeding.

The ban on grapes is even more relevant for gastritis and ulcer, which is more dangerous than erosion in that it affects the deeper layers of the stomach - muscle tissue.

Absolutely unacceptable grapes with exacerbations. The pathologies of the digestive tract are treated not only with drugs, but also with the observance of dietary standards, since everything that gets inside the stomach is capable of harming, aggravating the condition, and curing it.

Kissel grapes for gastritis

So really such a storehouse of useful ingredients is not available for patients with gastritis, because the body is already deprived of the necessary substances because of violations of their absorption? An exit can be jelly from grapes, which, due to the mucous consistency, is the No. 1 dish for gastritis.

It envelops the stomach, enhancing the protection of the mucous membrane, supplies vitamins and minerals, well satisfies hunger, reduces the intensity of hydrochloric acid production. It is prepared like this: berries are poured with water and boiled for 10-15 minutes, then filtered. Separately, the starch is diluted with cold water (the proportions depend on the desired consistency) and is introduced in a thin stream into the syrup over the fire with constant stirring. It is best to cook them without adding sugar from sweet grapes, because excessive sweetness leads to the release of gastric juice.

Thick jelly drink during exacerbations, in other cases it can be thinner, and they are also harmful hot.

Plums and grapes during gastritis

Juicy and ripe plums are very good for the stomach and intestines. They improve the peristalsis of the latter and contribute to its mild cleansing. Due to its composition, plum reduces pressure, reduces cholesterol deposits on the walls of blood vessels, saturates the body with necessary substances, coumarins in it prevent the formation of blood clots.

But plum and grapes with gastritis have the same obstacle - their skin. Since the plum fruit is much larger than the grapes, it is very easy to peel it before use. And you can also cook delicious compotes and jelly. Immature solid and sour, with a thick-skinned plum can not be.