Peas play a very important role in the human diet. Long since this legume culture was famous for its unique taste qualities, special nutrition and saturation.
The use of peas, first of all, lies in its unique composition.
To date, corn has proved itself as the best product. It is tasty, healthy and easy to prepare. In addition, this product has a lot of positive qualities and is even able to help cope with many diseases. More details about corn will be discussed below.
Onions are a source of vitamins, calcium, zinc, fluoride, iron, nickel and even essential oils. Rich in this vegetable and iron. You can get it from raw, roasted, baked and stewed onions.
White beets are a vegetable crop, which is a type of beet. It is correct to call white beets white beets, because this type of root is intended for human food, as is its red "fellow".
Most often, ginger is used in a crushed form, but it is possible to use it directly and in raw form. Therefore, to date, it is ginger pickled gains increasing popularity.
This article lists a large number of dishes that can be prepared with the help of a northern berry. Recipes from cranberries are presented and baking, and meat dishes, and sauces, and desserts, and medicinal drinks, and winter preparations.
Cranberries prepare various cocktails (alcoholic and non-alcoholic), as well as liquors, liqueurs and tinctures (for alcohol, vodka and cognac). Lovers of home-made wines can please themselves with cranberry wine.
Traditionally, lactating mothers are recommended to exclude from the diet allergens that can cause unwanted reactions in the child.