Cottage cheese with erosive gastritis, with high acidity, exacerbation

Cottage cheese is a valuable food product, a source of high-grade protein, which is easily digested and contains fats, carbohydrates, many vitamins: A, B1, B2, B12, C, PP; phosphorus, calcium, potassium, magnesium, iron. As a result of the research it has been established that for its digestion much less enzymes, gastric juice and its most important component - hydrochloric acid are released, than for whole or fermented milk. The inflammatory process of the gastric mucosa reduces the absorption of nutrients, forces you to limit yourself to the consumption of products necessary for the normal functioning of the body. Is there a cottage cheese with gastritis, because it improves fat metabolism, promotes hematopoietic activity, restores the nervous system, strengthens cartilaginous and bone tissues?

What can you eat and what can not be done with gastritis?

Gastritis is treated with medicinal, physiotherapeutic methods, but along with them there are special rules of nutrition, on which the result is no less dependent. It is impossible to list everything that can and can not be eaten with stomach disease, but it is important to know the basic principles of a gastritis diet : food should not irritate the inner wall of an organ with high acidity, promote its synthesis in case of hypocidal gastritis, while saturating everything useful for life support . Servings are small, and meals are frequent. The menu is dominated by viscous porridge on water or low-fat milk from oatmeal, rice, semolina, barley groats, the first dishes on non-concentrated broth, meat of low-fat dietary varieties, the same fish cooked in steam or by boiling, baking in the oven. Do not exclude and dairy products, including cottage cheese.

What kind of cottage cheese is possible with gastritis?

The most delicious cottage cheese is homemade, but it is usually fat. Such a product is undesirable for gastritis. On the purchase there is a marking indicating its fat content, but it is best to buy home-made milk, with the help of water, to bring its fat content to the necessary and cook it yourself. This process does not require special culinary skills. It is necessary to hold the milk outside the refrigerator before sipping, collect the top - sour cream and put the jar in the oven. After separating the whey and clotting the protein, as seen visually, remove the container from the stove, cool it, gauze the colander and pour out the contents. Curd will remain on the fabric, and whey can also be used to make okroshki or pancakes. Reduced acidity allows you to consume sour milk product in its raw form, and with hyperacidity gastritis it is best to give preference to culinary products with its participation.

Cottage cheese with erosive gastritis, gastritis with high acidity, exacerbation

For gastritis with increased secretion of gastric juice is characterized by abundant secretion secretion, which harms the gastric mucosa, causing its defects and provoking inflammation. The recommended nutrition is selected in such a way as to level out its negative impact on the inner wall of the organ. Fresh, even low-fat cottage cheese can aggravate the condition, so it is recommended to use the past culinary product for food. If, during a period of persistent remission, you really want to eat fresh curd, then low-fat or low-fat is taken and rubbed in a blender until pasty.

The clinical picture of erosive gastritis is the presence of small wounds, erosion on the gastric mucosa. Acid, rough, spicy food will provoke an additional release of hydrochloric acid, which will bring additional damage to the injured organ. Failure to comply with the rules of nutrition can lead to the formation of ulcers, internal bleeding. Patients with a diagnosis of erosive gastritis are forced to constantly adhere to the diet and low-fat cottage cheese or low fat content, like other sour-milk products, is on the list of allowed.

Exacerbation of gastritis is a painful period in the development of the disease. Severe pain, nausea, vomiting, heartburn requires the most sparing diet, and often a few days of complete starvation. To get out of this state, the diet is relying on scrapped soups and cereals, a fractional food intake system and only complete suppression of the symptoms allows the inclusion in the diet of a fat-free curd in thermally processed products.

[1], [2], [3]

Recipes of dishes from cottage cheese with gastritis

Fans of fresh cottage cheese, which it is not contraindicated in gastritis, there is the opportunity to diversify the menu, preparing the curd mass. This will require cottage cheese, sour cream, a little sugar, non-acidic fruit: sweet apples without peel, peaches, apricots, pears. The product is rubbed through a sieve, the fruit is cut into small cubes, sugar, sour cream is added, everything is thoroughly mixed.

There are many delicious recipes of dishes from cottage cheese that are not capable of harming with gastritis:

• cottage cheese casserole - delicious, delicate, airy diet culinary dessert is obtained when cooking it as follows: put a half kilo of curd, 2 eggs, pre-soaked in 100 g sour cream, 2 tablespoons manga, 3 tablespoons sugar, pinch of salt, a little vanilla and is mixed. The walls of the multivark or mold are baked in the oven with butter, the whole mass is laid out, and apples cut into slices by a thin layer. After 40 minutes of baking, the dessert is ready, but it should be left with a cooled form;

• vareniki with cottage cheese for gastritis - the dough for them will turn out softer if mixed with kefir or yogurt. Egg can not be added, but a little salt and sugar will make it taste better. For the filling you need low-fat cottage cheese, you can drive an egg, add sugar and vanilla to taste. Only improve the taste qualities of dumplings, sliced into the filling of apples or apricots. Having formed products, boil them in salted boiling water. Serve with low-fat sour cream;

• syrniki with gastritis - the traditional recipe provides for frying in a skillet of this product, but with the pathology of the stomach this is unacceptable. Exit from the situation can be found with the help of steam cooking or baking in the oven. To obtain the pasty mixture from which they are formed, take low-fat cottage cheese, flour, sugar for taste, a little salt and mix with hands or in a blender. On average, 400 grams of cottage cheese will require 2 tablespoons of flour. So that they do not spread out when baking, it is better to drive the egg into the mass. Preheat the oven, lining the baking sheet with parchment paper, lay out the formed cheese cakes and bake it. For steam cooking, you need a multivark and silicone molds. Put there the curd mass and adding pieces of fruit if desired, set the "steamed" mode.