Varieties of corn

Going to the store, most consumers do not even suspect how diverse varieties of corn are. Some of them are suitable only for canning, others - for consumption only in cooked form. And in order to choose the most suitable option for yourself, you will have to understand the main subspecies.

Dentiform corn with powerful large cobs is used mainly for making flour, cereals, and also for animal feed. It is not recommended to use it in people's food in boiled form, however, it was for a long time that it was considered the standard of this product.

The most acceptable varieties for maize are sugar, which have several subspecies. They all contain a minimum of starch, but they have a pronounced sweetish taste and soft, melting in the mouth, grains. Corns of sugar corn, in contrast to the tooth-like, are cooked for no more than an hour. It is this factor that will testify that the choice fell on the right grade. If, by chance, a tooth-shaped variant was bought, do not despair! This maize is excellent for canning.

Sugar Corn

Unlike other varieties, sugar corn fell to the taste of domestic consumers almost immediately. Sweet, friable structure allows you to use this product not only in boiled form! Often it is used for cooking salads, soups, side dishes and even casseroles! And in each of these species such a maize will manifest itself only from the best side.

Recently, corn mashed potatoes, produced exclusively from sugar varieties, have gained popularity. The cooked product is thoroughly ground on a blender and, if necessary, refueled with butter.

In addition, sugar corn is extremely unpretentious at the stage of cultivation. It is this variety, unlike all the others, does not require constant irrigation and can tolerate significant temperature changes.

All that this plant needs is timely treatment from pests and watering, at least once a week. With such a fairly simple approach, you can get a significant harvest. Which, of course, will be to the taste of the whole family.

Corn Bonduelle

Summer is the time of warmth, joy and sun, and in all this combination the corn-bonduelle is perfectly crowded. In many cultures the sun was revered, because it brings warmth, light and life. Many people, worshiping the sun, revered and respected the culture, somehow connected with this planet. From this escape, you can create many great dishes, salads, cereals, soups and other unusual culinary masterpieces.

One of the best varieties is "bonduelle" - a white, long-grain crop, which many landowners put in priority due to its taste qualities. It is this maize served in expensive restaurants, it also draws attention to the domestic consumer.

The French "bonduelle" is sold all over the country, packing it in tin cans, packaged in boxes. To grow a "bonduelle", it must first grow in boxes, like seedlings, according to the principle of growing a tomato. Later, when the seedlings will rise, it is necessary to transplant the bushes in the prepared soil. Like all living things, maize loves watering and, at first, irrigation of the leaves themselves.

Popcorn

Such a truly amazing product, like popcorn was discovered much earlier than the majority of ordinary people suppose. In the middle of the last century a group of scientists - researchers came across a parking lot of ancient people living in a cave.

Along with several discoveries, scientists found that corn grain was one of the favorite delicacies of ancient people. In the middle of the remains, which specialists gave the dating of five thousand years, was found roasted air maize. Later named "popcorn", it became for the British a discovery and rescue in the first winter on a new land, during the resettlement and development of new places.

Prepare it is not difficult, but unlike many other products, it has a high energy value. The peculiarity of this unusual dish is also manifested in the fact that when the grain is heated, it does not let water pass, thereby creating pressure, bursting, turning out, and becoming like a bizarre flower.

It's no surprise that air corn has gained such popularity all over the world, because such metamorphosis can not be traced with any of the existing vegetables in the world.

Milk Corn

The favorite dish of the majority of domestic consumers is dairy corn, which is an integral part of the summer lunch. However, you can prepare it in several different ways.

One of them - the preparation of maize with the addition of butter, will take an hour. Young corn cobs are thoroughly washed with water and placed in a pan with boiling water and cooked according to the principle of dumplings. After the cobs come up, they need to be tormented in boiling water for another 10 minutes. Then the fire decreases, and she continues to cook for another 5 minutes. After this period, maize is taken out of the water, sprinkled with melted butter and served on the table with salt.

Of course, dairy corn can be prepared with the help of a classic recipe, but its taste will fade somewhat. It should also be noted that choosing maize, pay attention to its grain. They should be white or pale yellow in color, round in shape. And the leaves on the ear should be exceptionally green. Their yellow color indicates that the vegetable is already old, which, of course, will affect its taste. Guided by such simple tips, you can choose the most optimal product, which will please all households.

Fodder corn

Often buying maize in the market or in the store, consumers rarely realize whether it's food or fodder corn, but in vain. Initially, there were wild shoots of this vegetable, later on its basis was fodder, and then food.

Fodder corn is less fastidious in grooming and grows faster, giving a big harvest. Nutritional, in turn, grows exclusively under hothouse conditions, which for it must create a person. The feed grade has a more elongated head, and its grains are less saturated with taste and have a reddish tinge, unlike food - large in grains and sweet, melting in the mouth.

If we talk about the benefits, the food grade is more useful, since it contains more proteins and glucose. The stern maize, although suitable for human consumption, is, in most cases, used for feeding cattle or grinding into cereals. For a person there are more elite varieties, of which there are many in the world today.

Red corn

The real wonder of the world is red corn, it's not sold in every store today, but it's worth a try. The high content of anthocyanins gives such a rich purple color, which makes this culture truly unique.

Vitamins in it are antioxidants, which slow down aging and prevent the development of a large number of diseases. Eating it can prevent the increase in cholesterol in the blood and normalize the pressure. It should be grown away from ordinary shoots, preferably in a separate vegetable garden or in a field.

For a good harvest, abundant sun rays and high-quality chernozems are needed. You should water the shoots under the root and fertilize every two, three weeks. When cooking red corn in boiling water, it does not lose its color and properties, although many cooks, in order to keep them, cook it for a couple or on a grill. All these properties indicate that maize is a unique product, including from an aesthetic point of view.

Genno-modified corn

Such a thing as genetically modified corn appeared on the ears of the domestic citizen in the last few years. There is an opinion that genetically modified maize is engaged in almost half of the country's sown areas.

Such products are a real catastrophe for modern society, so it can cause serious harm to the body. Scientific research has shown that people who regularly eat such foods increase the risk of oncological diseases, and there may be pain in the limbs from time to time.

However, to abandon the cultivation of such crops, domestic agronomists, alas, are in no hurry. The thing is that genetically modified maize is resistant to a variety of diseases, its seeds germinate fairly quickly and almost perfectly tolerate heat.

In addition, the modified product wins and taste. Its cobs have a bright color, and the grain has a rich and sweet taste. It is these qualities that attract the attention of the main group of consumers, thereby making a colossal mistake! After all, taking care of health should be above all. Therefore, the selected maize must meet certain safety requirements.