Top 50 best dishes from around the world (continued)
Last reviewed: 23.04.2024
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If you like to eat deliciously and look for a dish that will decorate your New Year's table, then you have got where you need, because Ilive represents the continuation of the article " Top 50 best dishes from around the world." Today we will introduce you to dishes and products that have won people's love and are very popular all over the world.
25. Crab in oil, India
To give people a taste and aesthetic pleasure, the crab will have to suffer and, like in the fairy tale "Humpbacked Horse", bathe in a vat, not with milk and water, but with boiling oil. Each piece of crab is soaked with garlic-oil sauce, the aroma of Indian herbs gives an unsurpassed flavor. But the main thing is that the crab can be eaten whole, not cleaning. His shell becomes very gentle and creates a fantastic flavor palette.
24. Champ, Ireland
Irish national champ dish is destroyed faster than the first pint of beer on Friday. ABOUT! By the way, champ is a mashed potato with green onions, butter, salt and pepper. A perfect addition to any meat or fish. Or maybe meat and fish are an addition to champa? However, in order to understand this, it is better to check yourself, for example, in any Irish pub.
23. Lasagna, Italy
Palma in the ranking of the famous Italian dishes lasagna is second only to pizza. Adults and children adore the famous puff cake.
22. Cake with vanilla ice cream, whole world
Well, you see, there are no people who are absolutely indifferent to sweets. Especially, to cakes with vanilla ice cream!
21. Croissants, France
Classic French breakfast. This is the first thing that comes to mind. In fact, French rolls come from Austria, however, the French themselves do not hide it, but simply enjoy crisp baking in tandem with coffee or hot chocolate.
20. Arepas, Venezuela
Probably, the Mexicans with the Venezuelans are closely friends. And one and the other can not live without corn cakes. True, there are differences: if Mexican tortillas are flat and thin, then in Venezuela they are fried, leaving a delicate texture inside.
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19. To us Tok Mu, Thailand
"Meat Falls", so the name of this dish sounds in the translation. It implies the presence of a liquid in the meat, that is, of blood. Fried pork is combined with green onions, chili pepper, mint and rice.
18. Kebab, Iran
"Meat cooked on an open fire." The most common form of kebab - shish-kebab, in fact, our shish kebab. The main thing is seasoning and marinade, and also fantasy.
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17. Lobster (lobster), the whole world
Lobster can be prepared in any way: make ceviche, broth, soup-bisc.
But the best way to enjoy the delicious meat of sea cancer is to simply boil it in salted water and enjoy the dish in combination with butter and a slice of lemon.
16. Egg pie, Hong Kong
Desert contrasts: puff pastry and custard. Delicious treat, which must be tried hot, right from the oven.
15. Fried boar, the USA
This dish is brought to you not by the cook in starched aprons, you will ... Dig it up. No, do not think that earthen pigs appeared on Hawaii (and the fried boar is a traditional Hawaiian treat), just in this way the preparation of this dish takes place. The whole pig is placed deep under the ground, in the oven, on the hot stones, covered with fragrant leaves and kept there for a day. The meat of the wild boar turns out to be unusually tender and fragrant. Have you wanted to visit Hawaii for a long time? Forward! For new impressions.
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14. Donuts, the USA
These American fried "wheels" do not need a presentation.
Consciousness that you eat a ton of calories causes a sense of guilt, but this does not make the appetite disappear.
13. Corn, the whole world
What can you tell us about corn? This grain culture was grown at the dawn of our civilization, and now it does not lose its positions. Whatever one may say, corn is a great cereal.
12. Shepherd's Pie, Great Britain
An ancient English dish. Beef stuffing and mashed potatoes "packed" in a layer of crispy puff pastry. To be imbued with the spirit of old England, try the dish on a rainy, gloomy day, under the crackle of logs in the fireplace.
11. Rendang, Indonesia
Beef is cooked on low heat in coconut milk with a mixture of Schisandra, ginger, chili and turmeric. Some people like this dish more the next day.
10. Muamba from chicken, Gabon
A delightful dish of Gabon will make you remember about classes in the gym. But to taste it is still worth it: chicken, chili, garlic, tomatoes and palm oil - a delightful holiday of tastes.
9. Ice cream, USA
Americans buy ice cream all year round. Some can use it as a main course (several times a day). It is necessary to recognize, in the USA this delicacy is really tasty. Nuts, marshmallows, chocolate sauce, caramel and many more additives - temptations, before which no diet can withstand.
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8. Tom Yam Gong, Thailand
All the tastes that the Thais are so fond of, perfectly combined this dish. Sour, salty, spicy and sweet - believe me, the incongruous combination! The main ingredient of Tom Yam Gong soup is shrimp. Coconut milk, cream, ginger, coriander and, of course, herbs with lemon scents are on the line.
7. Penang Assam Lux, Malaysia
Mackerel, tamarind, chili, mint, lemongrass, pineapple - the aroma of this thick fish soup will make you swallow saliva before you have time to bring the spoon to your mouth.
6. Hamburger, Germany
If people spend on it $ 20 billion a year, it means that in this list the dish takes a rightful place. Bread-meat-salad combination is so successful that the hamburger has won almost the whole world.
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5. Peking Duck, China
One of the most famous dishes of Chinese cuisine. Peking duck is famous not only for its taste qualities, but also for the cooking process, which requires a lot of effort.
4. Sushi, sushi, Japan
If the Japanese want to do something good, they do it very well. This applies not only to the high technologies of the Land of the Rising Sun, but also to its cooking. Rice and raw fish - it would seem that it can be simpler? But this subtle simplicity of the Japanese conquered the whole world.
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3. Chocolate, Mexico
It is unlikely that we will greatly exaggerate if we call chocolate one of the most ingenious inventions of the ancient Mesoamerican civilizations of the Maya and the Aztecs. This confectionery product from the fruits of cocoa was brought to Europe in the 16th century, and since then for two centuries it remained an extremely expensive product, available only to aristocrats. It's great that now anyone can take pleasure in chocolate. Unless except for those who are on a diet.
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2. Neapolitan pizza, Italy
Using only a few components, the Neapolitans created a delicious pizza that not everyone can cook properly, but the taste of which everyone enjoys.
1. Massaman Curry, Thailand
The queen of curry (popular in Asia spicy thick and liquid dishes), and perhaps the queen of cooking - Massaman curry, the top of the creativity of Thai cooks. Traditionally for Thai cuisine, this dish combines sweet and salty. The composition of the Massaman curry includes potatoes, chicken meat or beef, coconut milk and peanuts. Served this dish with boiled rice.