Ginger root in cooking

Ginger root in cooking is the most popular spice used in salads, soups, appetizers and desserts. The spicy and even exotic taste of the plant does not leave true gourmets indifferent. Ginger root is used both fresh and dried and pickled. For example, in Asia, fresh ginger is usually candied. This is not only a fragrant delicacy, but also an excellent prevention of colds and a tasty way to boost the immune system. In Japan, ginger is used pickled and served with all dishes, as it improves appetite and protects the body from toxins and cholesterol.

Ginger adds piquancy to marinades and is used to preserve vegetables and fruits. Both dried and fresh ginger are equally good and in demand. Fresh ginger is used to bake pies, both fruit and meat. Dried ginger is added to dough to give it a special aroma. Ginger is brewed as tea, compotes, tinctures, decoctions and even jam are made from it. And in England, ginger root is used as a base for liqueurs and alcoholic beverages.

Ginger Root Dishes

Ginger root dishes are prepared all over the world. Its taste qualities allow you to prepare both first courses and desserts. Ginger is used fresh and dried. As a dressing for salads, an addition to fish dishes and seafood, as the main ingredient in pies and pastries. Let's look at some rules for preparing ginger root dishes and culinary tricks for using it.

• In cooking, peeled ginger is used, the plant is cut on a plastic surface, since wooden cutting boards absorb the smell of the spice, which is difficult to remove. It is best to grind ginger on a grater, or, as a last resort, in a blender.
• When preparing dishes, do not forget that the taste of fresh and dried ginger is different. Fresh ginger leaves a slight aftertaste, and dried spice is valued for its aroma and pungent taste.
• A spoon of fresh ginger can be replaced with 1/2 spoon of dried ginger. If ginger is used for baking, then 1 g of spice is added per 1 kg of dough.
• When preparing dishes, it is necessary to take into account the time of adding the spice. This will make the dish aromatic and give it a very piquant taste.

Ginger root with garlic

Ginger root with garlic is a combination that is used to prepare decoctions and infusions for weight loss. Ginger and garlic speed up digestion and metabolism, which helps to normalize the body's work and metabolic processes. Tea with garlic and ginger helps to get rid of extra pounds in a short time, as it is an excellent natural fat burner.

It is best to consume ginger and garlic fresh. When choosing ginger, pay attention to the fact that the root vegetable is elastic, not soft. When cutting the rhizome, the core should be smooth without visible fibers, which indicate that the root of the plant is already old. The simplest recipe for preparation is to brew grated ginger and garlic in a thermos. It is recommended to drink such an infusion during the day before meals, as this speeds up the digestion process.

Salads with ginger root

Salads with ginger root are tasty and light, such a snack is useful for the body, immune system and a beautiful figure. Let's look at several recipes for making delicious salads with ginger root.

• Hearty Salad with Pickled Ginger

To prepare, you will need 50 g of pickled ginger, a couple of spoons of soy sauce, olive oil, sesame seeds, cherry tomatoes, chicken fillet, salad peppers and lettuce leaves. Cut the chicken into pieces and fry it in olive oil. Tear the lettuce into a salad bowl with your hands, cut the salad peppers into half rings. Add fried chicken, pickled ginger and tomatoes to the lettuce leaves and peppers. Season the salad with soy sauce and sprinkle with sesame seeds.

• Light salad with fresh ginger and celery

Grate 30 g of ginger and one carrot, bake a small beetroot in the oven and cut into slices. Chop the celery into large pieces. Mix all the ingredients, season with a mixture of olive oil, lemon and orange zest.

• Diet salad with ginger and apple

Take the Chinese cabbage and shred it, cut the apples into strips, grate the ginger. Mix the ingredients in a salad bowl and season with a mixture of a spoon of honey, olive oil and mustard.

Meat with ginger root

Meat with ginger root is an exquisite combination that amazes with its unique and original taste. Ginger can be used as a seasoning for meat dishes, meat can be rubbed with ginger for baking, and ginger juice is an excellent addition to sauces and marinades.

Please note that the main rule for using ginger root with meat is to add the spice 20 minutes before the dish is ready. It is recommended to add orange juice and citrus zest to meat with ginger. Ginger goes well not only with meat, but also with side dishes that complement meat dishes.

Ginger root jam

Ginger root jam is another way to use this spicy plant, which confirms its uniqueness. Ginger root jam is not only tasty, but also healthy, so it is recommended to use it for preventive purposes for colds and inflammatory diseases. Jam can be added to tea and used as a dressing for pies and pastries. We offer you a simple recipe for making delicious ginger root jam.

1. To prepare, you will need 300 g of fresh ginger, 500 g of sugar and 1 lemon. Wash the ginger thoroughly, peel it and cut it into thin slices. Cut the lemon into circles.
2. Place chopped ginger and lemon in a saucepan, sprinkle with sugar and add 100 ml of boiled water. Put the mixture on low heat and start stirring.
3. During the cooking process, the ginger should become soft and translucent, and the sugar should completely dissolve. If desired, you can add a little cinnamon to the jam, which will only improve the aroma of the delicacy.
4. As soon as the jam boils, keep it on the stove for another 10 minutes and remove. Now the ginger jam can be poured into jars, rolled up or closed with tight tin lids. After this, the preserves must be wrapped up and wait for the jars to cool completely.

Green tea with ginger root

Green tea with ginger root is a delicious combination that can be used both for preventive purposes and simply for gastronomic pleasure. Green tea and ginger brew very quickly, three minutes is enough and the drink is ready to drink. You can add fresh plant root or dry ginger to green tea. If you use dry ginger, the brewing time should be at least 30 minutes. This tea will help cure a cough, remove toxins and harmful substances from the body, improve the digestion process, which will speed up weight loss and improve the complexion.

Mint, lemon balm or tea bags can be used as green tea. It is better to drink tea with ginger without aromatic additives, as the plant has a strong spicy aroma. Honey, citrus zest and other additives can be added to the tea, which will emphasize the exotic taste of the drink and will be beneficial for the body.

Ginger root with lemon

Ginger root with lemon is a combination that helps fight colds, effectively tones the body, supports the immune system and takes care of the digestive process. Ginger with lemon is a classic combination that is used as a base for tea and drinks. Lemon and ginger are an ideal drink for weight loss, which accelerates the processes of metabolism and fat burning in the body.

To make a delicious tea with ginger root and lemon, you will need fresh ginger, honey and, of course, lemon. You can grate the ginger or chop it finely. Cut half a lemon and squeeze the juice out of the other half. Put the ginger and lemon pieces into the teapot, pour boiling water over them and let it brew. Please note that you do not add honey when brewing, as boiling water deprives it of its beneficial properties. Now you can pour the tea into cups, adding a spoonful of honey and a little lemon juice.

Ginger root with honey

Ginger root with honey is another classic combination that tones and stimulates the body. Ginger combined with honey has a warming, nourishing and antiseptic effect. It does not take much time to prepare tea or a drink from honey and aromatic spice. Let's look at the most popular and delicious recipes for making a tea drink from ginger root and honey.

1. Fresh ginger root, about 150 g, cut into thin slices or cubes. Take a liter jar and fill it 2/3 with honey. Add ginger to the honey, mix everything thoroughly and leave to infuse in a dark, cool place for two weeks. After the mixture has infused, the ginger can be used as an ingredient for baking, and honey for making masks for hair and body care. You can also brew tea from ginger and honey by pouring boiling water over a spoonful of the mixture.
2. Take 100 g of freshly crushed ginger root, add a glass of honey and place in a non-stick pan over low heat. Heat until the ginger smell appears and the honey begins to boil. After that, remove the mixture from the stove, add citrus zest and enjoy the pleasant aroma and taste. A spoonful of ginger-honey jam can be used as a base for tea, pouring boiling water over the mixture.
3. If you suffer from constant physical and emotional fatigue, this recipe will help you cope with the unpleasant symptoms. Cut 300 g of fresh peeled ginger root into thin slices. Cut two ripe lemons into slices and take 300 g of flower honey. Mix all the ingredients in a blender until smooth. The mixture can be used as tea or taken a spoonful every day to tone the body and stimulate the immune system. It is best to store the mixture in the refrigerator.