What is the diet for inflammation of the pancreas?
In the treatment of pancreatic inflammation diet can not simply resort to general recommendations on the composition of food, the possibility or inability to eat certain products, and use the already existing diet plans developed by doctors.
Read also: Diet in pancreatitis
The most common approach is the use of variants of diets (so-called dietary tables), which are developed by Professor M. I. Pevzner.
Each of these tables is designed for use in a specific number of diseases. At what the whole diet is selected in such a way that the dishes and foods that are included in it did not cause deterioration of the patient's condition, even with a severe condition.
In particular, for the treatment of diet with inflammation of the pancreas, table № 5p is recommended. This table is designed to inhibit the external secretion of the pancreas, a sparing regimen for the gastrointestinal tract in terms of both chemical stimuli and mechanical, the prevention of dystrophy of the pancreas itself, and also the effect on the liver and gallbladder.
It is offered five or six meals a day. Portions of food are small. Basically, the diet includes cooked or steamed food with respect to the liquid consistency.
This diet is low-energy (1500-1700 kcal), fat and carbohydrates are reduced, products that stimulate the secretion of the intestine and glands, as well as coarse fiber are excluded.
Menu diet for inflammation of the pancreas
Diet for the treatment of pancreatic inflammation in its chemical composition should contain about 80 g of protein, 40 - 60 g of fat, 200 g of carbohydrates. It is recommended to consume about 1.5 liters of liquid per day. Salt - no more than 8 - 10 g.
The menu includes rusks from wheat bread, tender beef, chicken, rabbit or turkey, lean fish in the form of souffle or kneli, omelet from proteins for a couple (you can consume no more than half a yolk per day in different dishes). Milk can be used in cooking (but not in raw form), as well as fresh pasty cottage cheese, steam dairy puddings. You can use creamy and refined vegetable oil in prepared dishes. Porridges should be wiped, in the form of a souffle or puddings. Vegetables such as potatoes, carrots, cauliflower, zucchini, can also be steamed, in the form of puddings. Soups should also be viscous - cream soups made from meat, mucous soups with the addition of pearl barley, mango, oatmeal, rice. Recommended grated compotes, kissels, mousses, as well as broth of wild rose or weak tea.
In any case, the tactics of treating a diet with inflammation of the pancreas are chosen by the doctor, because any changes in the diet or menu should be agreed with it and even can be made initially by the decision of the attending physician.
Recipes of a diet with inflammation of the pancreas
There are many classic recipes for cooking products that are listed in the menu. But when treating a diet of inflammation of the pancreas, you need to modify them so as not to cause harm to health. Here are a few examples of recipes that will not only be useful, but also delicious when using a diet to treat inflammation of the pancreas.
Cream-soup from meat
- Beef low-fat - 100 g.
- Lentil - 200 g.
- Dill (greens) - 50 g.
- Salt and in very limited quantities.
Lentil pre-soak for 20 minutes, then boil in 1 liter of water. Cut the meat into small slices and put it to the lentil, when it is ready (after approximately 2 hours). When the meat is ready, chop the whole contents of the pan in a blender or rub through a fine sieve. Season the resulting cream with salt and decorate it with finely chopped greens. You can also put in the cream soup breadcrumbs of wheat bread.
Tea and milk pudding
- Egg 1 piece (1 protein and ½ yolk).
- Sugar 1 tbsp. L.
- Milk 1 glass
- Tea leaves 3 teaspoons.
In the milk, add tea leaves, bring to a boil and cool. Egg beat with sugar and add to milk. Then pour into the forms and put in the oven for baking for half an hour. The dish is served cold.
- Squash 1 pc.
- Carrot 2 pcs.
- Potatoes 2 pcs.
- Water 1 glass.
- Olive oil 2 teaspoons.
Potatoes and carrots peeled, squash free of peel and bones. Cut whole vegetables into small slices. Then, for steaming, you can use a steamer, or place the vegetables in a sieve over a steam bath. After they are ready (in 20-30 minutes) you need to add water (preferably preheated to a warm state) and olive oil, then grind them in a blender. If there is no possibility to use a blender, the vegetables are wiped through a sieve with the addition of water, and only then oil is added. Salt can be added in small amounts.
Read also: Diet recipes for pancreatitis
It is important to remember that a diet with inflammation of the pancreas implies a warm temperature of the dishes, their tender consistency, as well as a non-mimicking taste, so use salt and other spices and seasonings as carefully as possible.