Persimmon of the queens during pregnancy
Persimmon is known for a long time, it appeared for the first time in China. From the usual persimmon, the king is distinguished by its dark color, due to the fact that pectin substances are present in its composition. Also a bitter aftertaste due to tannin, but only in unripe fruit.
Persimmon is very useful in pregnancy, it has many useful substances in its composition, most of its composition is the same as in simple persimmon, except for more pectin substances and tannin. Also, some useful properties are more pronounced in this variety than in a simple persimmon. First and foremost, persimmon is useful in diseases of the cardiovascular system, musculoskeletal, with various eye diseases. It is more effective in eliminating edema. Since, the king is rich in magnesium, it prevents the formation of calculi in the kidneys.
Pectin substances contribute to reducing the amount of cholesterol in the blood, have a positive effect in diseases with a metabolic disorder, a good remedy for constipation.
Tannin contributes to the removal of toxins from the body, which in turn improves the work of the gastrointestinal tract, and due to the anti-inflammatory effect, reduces the phenomenon of dyspepsia.
The most interesting property is considered to be that this variety retains useful properties even in dried form.
Unambiguously, this variety can be consumed during pregnancy.
On the question of whether persimmon is useful during pregnancy and its beneficial properties, we answered, but do not forget that persimmon is contraindicated in women with obesity, diabetes and pregnant with constipation.
According to doctors, healthy pregnant women, it is desirable to start using persimmon from a minimum to check how the body reacts to the melon fruit.
Eat on your health, just do not get carried away, because any fruit in large quantities can not only benefit, but also harm.