Recipes of dishes from cranberries

This article lists a large number of dishes that can be prepared with the help of a northern berry. Recipes from cranberries are presented and baking, and meat dishes, and sauces, and desserts, and medicinal drinks, and winter preparations.

Here are some original recipes that can diversify the winter diet.

Recipe number 1 - oatmeal with a cranberry sauce for breakfast.

It is necessary to take one glass of kefir, four tablespoons of sugar, one egg, six tablespoons of flour, five tablespoons of oatmeal, one teaspoon of baking powder, four tablespoons of orange juice, a little smoked bacon.

Dough is mixed, into which is placed kefir, two tablespoons of sugar, egg, flour, oat flakes and baking powder. The weight is left for half an hour to swell.

Now you need to cook the sauce. Cranberries are heated together with butter, two tablespoons of sugar and orange juice to the required density. Instead of orange juice, you can take a similar amount of water.

We begin to fry the fritters. Bacon is also fried in a frying pan, but before serving the food on the table and in such a way that it crunches. Finished pancakes are poured with sauce, and ready-made bacon is added to them.

Instead of bacon with cranberry sauce you can use honey, jam, sour cream or cream.

Recipe number 2 - apple-cranberry mug.

Of the ingredients, you need ten tablespoons of flour, eight tablespoons of sugar, fifty grams of butter, one apple, four tablespoons of frozen cranberries, four tablespoons of cranberry jam.

Flour, sugar and oil are mixed and rubbed with hands to make a crumb. The apple is cut into cubes, collapses in sugar, mixes with cranberries and warms up in butter. After that, the fruit and berry mass is transferred to the molds, in which the dish will be prepared. Cowberry jam is laid out on top, and after it - sweet crumb. If there is no cowberry jam, you can cook the dish without it. The molds are put in the oven, heated to one hundred and seventy degrees for thirty-five to forty minutes.

What can I cook with cranberries?

Seeing the red berry on sale, the hostess starts to wonder, is it worth it to buy? What can be prepared from cranberries and is it worth it to spend money and time to process and prepare the berry?

Cranberries are not only a mini pharmacy on the table, but also a basis for preparing various dishes and drinks. For example, the landlady can please her loved ones with morsels and compotes, jelly and tea, kvass and freshly prepared juice.

As a harvest for the winter, a fresh cranberry is fine with sugar or honey. From the northern beauty you can cook not only an independent dish, which is rolled into cans and placed in the refrigerator for storage. There are a large number of recipes in which cranberries are mixed with useful fruits, for example, apples, oranges and lemons. And this billet also has a huge healing effect, in addition to the fact that the taste and aroma of the mixture is amazing and unusual.

Cranberry jams and jams are a good alternative to the usual recipes of sweet preparations and excellent help in the winter in the fight against various viral diseases. You can please your loved ones with other desserts, for example, cranberries in sugar, jelly from cranberries, milk and fruit cocktails, and smoothies.

Cranberries are used as a filling for pies and casseroles, for example, cottage cheese. It is also used in baking cookies and cupcakes. In this case, you can take fresh berries, and frozen, as well as grated cranberries with sugar and jam.

Cranberry acts as an additive to various vegetable and meat dishes. Sauerkraut and cranberry salads, pork and beef with cranberries, turkey and duck in combination with the northern beauty - such a great choice, it turns out, is the mistresses to use cranberries on the family menu. Do not forget about the cranberry sauces, which will be a worthy "decoration" of any meat dish.

Cranberry in sugar

Cranberries in sugar are a delicious dessert and an unusual dessert. This delicacy is prepared as follows:

Ingredients: cranberries - half a kilogram, powdered sugar - half a kilo, egg white chicken - one piece.

Preparation:

• in the beginning, the cranberries move to select the most whole, ripe and large berries;
• then the cranberry is washed, and dried on a paper towel;
• after which it is necessary to separate the protein from the yolk;
• the protein is slightly confused and poured into a bowl prepared beforehand, after which it is necessary to put the cranberry and mix it thoroughly, so that the protein evenly covers each berry;
• then cranberries are poured onto a sieve to allow the excess protein to drain;
• after which a dry cutting board is taken, sugar cranberry is poured onto it and equally distributed throughout the surface;
• Some of the berries are laid out on a board and fingers begin to roll every berry, so that they are still covered with a powder;
• the same procedure should be done with all the berries, and then put them in pialas or kremanki;
• stored dessert in the refrigerator.

Cranberry Cake

If there was a desire to indulge your family with some simple but unusual pastry, a cranberry pie is a suitable candidate for a family dinner. There are several recipes for this delicious pie. Here are some of them.

Recipe number 1.

Ingredients:

• butter or margarine - one packet (one hundred eighty - two hundred grams),
• eggs - three pieces,
• flour - two glasses,
• cranberries fresh or frozen - three hundred grams,
• sugar - three glasses,
• starch - one or two tablespoons.

Preparation:

• A pack of butter or margarine is cut into small pieces,
• then take the eggs, and the yolks are separated from the proteins, we hide the proteins in the refrigerator,
• yolks together with sugar in the amount of two tablespoons,
• then the yolks are mixed with butter (or margarine) and the mixture is added with flour,
• after which everything is carefully kneaded and a lump formed,
• form for baking should be oiled and put a dough in it,
• the dough is distributed on the bottom with your fingers and a small rim is made along the edge, pierced in two or three places and placed in the oven,
• for the filling you need to take cranberries and knead it with tolkushkoy,
• after which two glasses of sugar are added to the berry mass and everything is thoroughly mixed,
• in order for the filling to be thicker, starch is added to it,
• after the dough has got a pleasant yellow color, after about twenty to twenty-five, it needs to be pulled out of the oven,
• then it is laid out the filling,
• proteins are extracted from the refrigerator and beat with one glass of sugar to the consistency of "snow"
• then the cranberries are covered with proteins, and the cake is placed for five minutes in the oven until protein is purchased, called "coffee with milk."

Recipe number 2.

Ingredients:

• cranberries - two glasses,
• crushed walnuts - half a glass,
• sugar - one glass,
• eggs - two pieces,
• butter softened - one hundred grams,
• flour - one glass.

Preparation:

• takes a form for baking and smeared with butter,
• after which the oven heats up to one hundred and eighty degrees,
• in the form are put cranberries and nuts which are poured by sugar in quantity of half a glass,
• then in a bowl the flour is mixed, the remaining sugar, butter and eggs,
• The dough is poured onto cranberries and put into the oven,
• duration of baking of the pie - from forty to fifty minutes.

Pie with cranberries and sour cream

There is another way of making cranberry pie - using sour cream. A pie with cranberries and sour cream is a simple pastry made of short pastry, which is very tasty at the same time.

The recipe for a pie with cranberries and sour cream.

Ingredients:

• butter - one hundred and fifty grams,
• sugar - one hundred and fifty grams,
• flour - three hundred and fifty grams,
• eggs - two pieces,
• sour cream with low fat content - five hundred milliliters,
• potato starch - one tablespoon,
• fresh cranberries - three hundred grams,
• soda - one teaspoon.

Preparation:

• cranberries are washed and dried;
• the flour is sieved and left for a while;
• the cooked amount of butter softens;
• the oven is heated to a temperature of one hundred and sixty degrees;
• after which the oil is triturated to a homogeneous mass together with 50 grams of sugar;
• The egg is added to the mixture, then soda is poured in;
• at the very end, flour is poured into the mass, and a homogeneous short dough is kneaded;
• the baking dish is oiled;
• after which the short dough is placed there and distributed evenly over the bottom of the mold, it is also necessary to make the skirts;
• prepared cranberries are laid out on the dough;
• after which the berries are sprinkled with 50 grams of sugar;
• sour cream is mixed with the sugar that remained, as well as starch to a homogeneous consistency;
• The sour mixture is laid out on cranberries, and the form is put in the oven;
• a pie is baked, about twenty to twenty-five minutes.

Cranberries with apples

Cranberries with apples are a delicious and healthy dessert. And while this delicacy is simply prepared and easily stored.

We take one part of the cranberry, one part of the apples and two parts of the sugar. For example, if there are half a kilogram of cranberries, then the apples should be the same. Together berry - fruit ingredients will be one kilogram. Sugar on the cooked fruits you need to take two kilograms.

Apples need to be peeled and grated with a small grater. Cranberries must be grinded with a wooden crush and wipe through a colander (or sieve) to separate the skin from the pulp. The rind of the berries should not be discarded, it can later be used as a component of a vitamin drink with hips and honey infusion.

Cranberries are mixed with apples, and sugar is added to the resulting mass. All carefully mixed with a wooden spoon and left for a while in a warm place to allow the sugar to dissolve. After that, the vitamin mixture is decomposed into small glass jars and stored in a refrigerator.

Jam from a cranberry

In the winter cold and frost, you want to pamper yourself with something delicious, but at the same time, useful. To strengthen the immune system and not catch a cold. To help come jam from cranberries, which has an interesting taste and weight of merits, like medicine.

So, the recipe is simple and quick in cooking jam. This technology is borrowed from Swedish culinary specialists. He has many advantages:

1. The berries are cooked first, letting the juice, without any admixture of sugar, about twenty minutes. After that, sugar is added to the cranberry "brew".

This allows the berry to keep a fresh and original taste, as well as a large number of useful substances. Jam is also distinguished by its amazing bright color, which will please the color gourmets at the table.

2. Due to the fact that sugar is added at the end, it is required much less than with the usual technology of making jam from cranberries. Approximately, sixty percent of the weight of cranberries, and if the berry is very acidic, then eighty.

To prepare the jam, you need a pot with a thick bottom and a wide enough diameter. An important reminder is that the berries should be placed in a bowl with a layer of not more than three centimeters. In this case, cranberry mass will be properly impregnated with its own juice and prepared for storage.

Ingredients:

• fresh or frozen cranberries - one kilogram,
• sugar - six hundred grams.

Preparation:

• cranberries are moved and washed,
• berries are added to the cooked pot and put on a large fire,
• as a result of the cranberry will start to stand out juice, and when it boils, the fire must be reduced to a weak (which is close to the average),
• The pan is covered with a lid and left for ten minutes (it is necessary to detect the time),
• after a specified period of time cranberry mass is mixed and left under the lid for another five to ten minutes,
• then the pan is removed from the fire and sugar is gradually poured in, which interferes with the cranberry mass with a wooden spoon,
• stirring must be done until the sugar is completely dissolved; while you need to carefully monitor to ensure that not to break the integrity of the berries,
• cranberry jam cool to room temperature, poured into jars and covered with plastic covers,
• jam can be stored outside the refrigerator; if it is not enough, then sweet dessert can be quickly eaten, and then prepare a new portion of cranberry mass,
• if the jam is cooked for future use, it should be poured into sterilized jars, covered with a lid and stored in a refrigerator.

Cranberry with honey

Cranberry with honey is not only useful, but also a tasty dish. Crushed berries of cranberries, mixed with honey, help cope with colds, cough, bronchitis, improve immunity and improve metabolism in the body.

Cranberries with honey are a winter preparation, which can be stored throughout the year, practically without losing its medicinal properties. A cranberry with honey is prepared quickly and quickly. The berries are washed and dried, and then they are twisted with the help of a meat grinder or crushed with a blender. Cranberry puree is combined with honey in a one to one ratio. This drug is taken one to two tablespoons two hours after eating. To strengthen the body, this procedure should be done five to six times a day for a month.

Cookies with cranberries

Cookies with cranberries are a wonderful dessert for family tea drinking or taking turns with friends. From the ingredients for the preparation of cookies, you need to stock up 300 grams of wheat flour, 150 corn flour, two eggs, 150 grams of sugar, 70 grams of dried cranberries, 150 grams of butter, one orange, five grams of vanilla sugar, five grams of baking powder, a pinch of salt.

In the prepared container, wheat and corn flour, salt and baking powder are mixed. In a separate bowl, mild oil and sugar are beaten, and for at least four minutes. After that, the whipped mixture is thoroughly mixed, and eggs are introduced there. After the introduction of each egg, the oil mixture is beaten with a mixer, and another egg is added there.

After this, the mixture of the two containers must be combined and mixed thoroughly. In the dough, zedra from one orange and cranberries are introduced, and then the mass is thoroughly mixed. The test should be given a cylindrical shape and wrapped in cellophane, then the cylinder is hided in the freezer for one hour. After the specified period, the dough is taken from the freezer, the cellophane unfolds, and the workpiece is cut into circles. The diameter of the circles should be approximately one centimeter.

The pan is covered with parchment paper and the biscuit pieces are laid on it. The oven heats up to one hundred and eighty degrees, where the pan is then placed. The cookie is baked for fourteen minutes to make its color golden. After that, the pan is removed from the oven, the cookie is cooled on it for about five minutes, and then transferred to the grate and finally cooled there.

Cupcake with cranberries

To make a delicious cranberry cake for six people, you need to take two hundred grams of flour, one hundred twenty grams of sugar, one hundred twenty grams of butter, three eggs, one hundred and fifty grams of cranberries, fifteen grams of vanilla sugar, two apples and five grams of baking powder.

Butter is left on the table until it is soft, after which it is beaten to a lush consistency. Then sugar is added to the oil and everything is again whipped again.

One egg is driven into the oil mixture and the mass is mixed. The remaining eggs need to separate the proteins from the yolks and add to the workpiece for the dough. There, flour and baking powder are added, and the dough should be thoroughly mixed until uniform.

Cranberries are washed and dried, and then added to the dishes with the dough. Dough this time you need to mix with care, so that the berries remain intact. The baking dish is smeared with butter and dough is put there. Apples are cleaned and cut into slices, and then they are rolled in vanilla sugar. The prepared lobes of fruit are laid out on the cake, and the remaining sugar pours out on top of the apple pieces.

The oven heats up to one hundred and eighty degrees. The cake is placed in the oven and baked until golden. This occurs about an hour after the start of baking.

Jelly from cranberry

Jelly from cranberries can be prepared as an autumn dessert, which can immediately be served with tea. It is good to use jelly and as a winter preparation to treat yourself and your relatives with something delicious in the winter cold.

To make jelly, you need half a kilogram of cranberries, two hundred and fifty grams of water and two glasses of sugar. Berries are moved and washed, then put in an enameled pot and poured with water. The container is closed with a lid, put on the fire and cooked until the berries become soft. After that, the water is drained, and the juice from the berries is wrung out. Add sugar to the liquid, after which everything must be thoroughly mixed. The pan is put on a small fire, and the contents of the dishes must be constantly stirred, until the whole mixture reaches the state of the jelly. Then cooked hot jelly should be poured over sterilized jars and rolled up with boiled lids. Banks cool at room temperature and put in storage in the pantry.

Muffins with cranberries

Muffins are a kind of baking of round or oval form, in which is put a different filling. In our culture, muffins are cupcakes, in which you can put chocolate chips, various berries and fruits, pumpkin and carrots, nuts and cinnamon.

Two hundred grams of wheat flour, one teaspoon of baking powder, half a glass of oatmeal, eighty grams of brown sugar, a pinch of salt, two hundred ml of milk, two chicken eggs, sixty-five grams of butter, fifty grams of natural yogurt, two hundred grams of frozen cranberries , two teaspoons of lemon peel, half a glass of crushed walnuts, a few spices - ginger, cloves and nutmeg, four tablespoons of lemon juice, two tablespoons of honey, two tablespoons of honey tin spoons of powdered sugar.

Cranberries are thawed, and the resulting juice merges. The oil is melted by means of a water bath. Mix flour, oat flakes, sugar and salt. In another bowl, eggs are beaten together with milk, yogurt and melted butter are added there. After that, the mixtures of the two tanks must be connected together. The resulting mass neatly interferes with cranberries, lemon peel, nuts and spices. The dough is poured into cupcakes (or muffins), they need to be filled in two thirds. Baking muffins at the oven temperature, heated to one hundred and ninety degrees. Baking time is twenty five minutes.

After the muffins were taken out of the oven and left to cool, it is necessary to prepare the glaze. For this, lemon juice and honey are mixed, everything is heated and powdered sugar is poured into it. The mixture is brought to a boil, slightly cooled, and then it is lubricated by cooled muffins.

Cranberry with orange

Among the domestic preparations, which the housewives can please their loved ones, there is such a recipe as cranberries with orange. This is an original and tasty dish, which has an unforgettable aroma and unusual color.

In this treat is full of vitamins, which can support immunity in the cold winter months. Prepares cranberries with orange simply, and pleasure delivers unthinkable. Good billet and as a jam, which can lubricate a bun, and as an additive to tea, and as a filler to the sweet porridge. You can also use cranberries with orange, as an ingredient in some dessert.

A recipe for cranberries with orange. It takes fresh cranberries - two kilos of eight hundred grams, oranges - five pieces, lemons - three pieces, sugars - three and a half or four kilograms.

Oranges and lemons are washed and cut together with zest. Pieces should be large enough. Bone need to be removed, and the fruit to grind in a meat grinder. Cranberries are washed and dried, then mixed with a mass of citrus. After that everything is again passed through the meat grinder, and, twice.

Then sugar is added to the fruit and berry mixture in the proportion of one to one. Then all is well mixed, it is displayed on sterile cans and covered with lids. The mixture is stored in the refrigerator.

Curd with cranberries

Sometimes I want to pamper myself with a curd, but not in a simple combination: cottage cheese - sugar - sour cream, but with something unusual. Cottage cheese with cranberries, just, and will be the original sour-milk dish, which will taste gourmets.

Cottage cheese with cranberries is very easy to prepare. In the portion of cottage cheese is added the necessary amount of sugar (to taste) and sour cream. Everything is thoroughly mixed, you can even whip the mass in a blender. Then you will get a delicious curd dessert. At the very end of the preparation, cranberries are added to the mixture, which must first be washed and cleaned.

There is another recipe for using cranberries along with cottage cheese - this is a cottage cheese casserole. This delicious dish is prepared as follows.

Cottage Cheese Recipe

Take half a kilo of cottage cheese, three eggs, three tablespoons of sugar, five tablespoons of semolina, one teaspoon of vanillin and one tablespoon of cranberries.

To prepare the casserole egg proteins are separated from the yolks. After that, the proteins are knocked together with the salt by means of a mixer to a good density. Yolks, cottage cheese, sugar, semolina and vanillin are ground together until a thick, homogeneous mass.

The cranberry is washed and dried, and then added to the curd mixture. After that, whipped proteins are gently introduced into the dough. Then the dough is laid out in a baking dish, which was previously lubricated with butter. The form is put in the oven, which was heated to a temperature of one hundred and eighty degrees and left there for forty-five minutes until the casserole is ready.

Cranberry Jam

In the autumn-winter period, there is not enough sun, heat and vitamins! Little joy at this time will be bright in color and pleasant to the taste of cranberry jam.

In order to prepare a useful dessert, you need to stock up on glass jars with lids. It is better that they are small in size, for example, half liter. Before preparing the jam, the containers are washed and sterilized.

The recipe for jam from cranberries.

Ingredients:

• cranberries fresh or frozen - three and a half glasses,
• granulated sugar - one glass,
• freshly squeezed orange juice - half a glass,
• water - one glass,
• cinnamon - pinch.

Preparation:

• berries are washed and cleaned of impurities,
• all components of jam are placed in a saucepan or a pan with a thick bottom,
• dishes should be placed on the stove and brought to a boil,
• after which the mixture must be put out on high heat for twenty minutes,
• then the force of fire is reduced by a small one and the container is covered with a lid, after cranberry jam is stewed for an hour,
• after which the jam is removed from the fire and placed in a blender in which it is beaten to the state of mashed potatoes,
• at the very end of the jam poured into a prepared jar,
• of the recommended amount of ingredients, approximately three hundred milliliters of dessert is obtained.

Salad with cranberries

There are enough recipes for salads with cranberries: both vegetable and fruit. Salad with cranberries is always an unusual dish with an interesting taste. Let's give one recipe for vegetable and fruit salad with the addition of the northern berries.

Recipe number 1 - salad from pumpkin, cranberries and sea kale.

To make a salad, you need a hundred and ten grams of cranberries, two hundred and forty grams of sea kale, one hundred and seventy five grams of pumpkin, a little dill, salt and spices to taste.

Pumpkin is cut into cubes, sea kale is chopped, dill is torn into small pieces. Berries are warmed up with a mortar. All the ingredients are mixed, spices and salt are added to them, if necessary. Salad is cooled before serving.

Recipe № 2 - fruit and berry salad.

It will take two and a half tablespoons of cranberries, four hundred twenty-five grams of apricots, half a glass of walnuts, two tablespoons of orange peel, sugar, a third of a glass of cranberry juice.

Apricots must be washed, dried, loosened and cut into slices. Nuts are crushed in a blender, like orange peel. Cranberry juice is mixed with sugar. All ingredients are mixed and seasoned with sweet cranberry juice.

Cabbage with cranberries

This traditional Slavic dish, like sauerkraut, is in constant demand in the autumn-winter period. You can diversify the preparation of this dish with various unusual ingredients, such as cranberries.

Cabbage with cranberries is not only useful, but also delicious. Here is a simple recipe for cooking sauerkraut with cranberries, which, no doubt, like the housewives and their home.

It will take two kilograms of cabbage, one carrot larger, one hundred and fifty grams of cranberries, four tablespoons of salt, two tablespoons of sugar, three pieces of laurel leaves.

Cranberries are washed and dried, cabbage shreds, and carrots rubbed on grater. The chopped cabbage is mixed with the grated carrot and a little pounding, so that the vegetables are allowed to juice. There is added sugar and salt.

In an enameled pan, one-third of the cabbage is laid out, rammed, one laurel leaf and one third of the berries are laid out on top. After this, two layers are repeated in this way. On the cabbage prepared put a plate, and it puts a decay, for example, a three-liter jar of water. The capacity is left in the kitchen at room temperature for five to six days. When foam appears on top of the cabbage, it is necessary to pierce it to the bottom with a wooden stick in several places.

Cranberry sauce

Cranberry sauce is a dressing for meat and confectionery dishes, which has a sweet and sour taste. In the North American countries, cranberry sauce is used as a component of Turkey's food, and in British traditions - to dishes made from poultry, for example, to chicken. The cuisine of some countries uses cranberry sauce as a complement to dishes from cottage cheese and cheese.

Cranberry Sauce Recipe

It is necessary to stock up three glasses of cranberries, one orange peel, a glass of sugar, half a glass of orange juice (freshly prepared), half a glass of wine.

All components are added to a deep pot covered with enamel, and mixed. After that, the mixture is put on the fire and brought to a boil. Then the fire should be reduced so that the liquid boils with minimal bubbling. In this state, cranberries are boiled until the berries burst. When the juice of the berries appeared, and the liquid itself became thick, the fire should be turned off and the container removed from the plate. The sauce is cooled somewhat and mixed thoroughly with a blender. After the preparation is finished, the sauce is poured into a glass container, which, in a cooled state, is placed in the refrigerator. Cranberry sauce can be used for a long time, because this piece is perfectly able to withstand long storage.