Diet for stomach cancer

Many patients are surprised, what can a diet help with stomach cancer? However, there is scientific evidence that the food used by patients can contribute to the acceleration of tissue repair and even the growth of a cancerous tumor.

Of course, one diet is unlikely to help with cancer. But complex procedures, surgical and therapeutic measures against the background of dieting significantly increase the patient's chances of recovery.

[1], [2], [3], [4], [5]

What is the diet for stomach cancer?

Multiple medical studies have shown that regular nutrition with fruits and vegetables has a beneficial effect on cellular metabolic processes and prevents cancerous cell degeneration. Vegetable food helps to strengthen immunity and stop the inflammatory processes in the body.

When compiling a menu for patients with cancer in the stomach take into account the age of the patient, his physiology and psychology, as well as the extent of the tumor process.

Compliance with food recommendations is mandatory in the preparatory period before the main treatment activities and during chemotherapy, radiotherapy and other therapeutic procedures. A well-chosen dietary diet scheme will accelerate the improvement of the general condition and reduce side effects from exposure to radiation and chemicals.

When preparing a diet menu, the following recommendations should be considered:

• It is necessary to reduce the consumption of fat (no more than 30% of the total energy value of the daily menu);
• eat a little, but often;
• eat as much plant food as possible, drink fruit and vegetable freshly squeezed juices;
• remove sweets, muffins and sugar from the menu;
• to limit the consumption of starch-containing products (potatoes, bananas, corn);
• limit the amount of salt to 5 g per day;
• completely abandon alcoholic and low alcohol drinks, as well as black coffee;
• go to green tea, tomato juice (without salt), vegetable broths.

The diet for stomach cancer should include products that slow the growth of a cancerous tumor, and also provide for the rejection of products that this growth activates.

Diet after surgery for stomach cancer

Diet after surgery for stomach cancer should be as gentle as possible, in the first days after the operation, it is even possible to carry out a medical starvation (on the recommendation of a doctor).

Since the digestive capacity of the stomach after the operation is usually broken, not enough digested food particles can enter the intestines, which is manifested by discomfort in the stomach, nausea and other dyspeptic phenomena.

To prevent this, food should be taken in very small portions (no more than 2 dishes at a time) and drink at a time not more than 150-200 ml of liquid.

The percentage of protein foods in the diet should be increased, ensure sufficient intake of vitamins in the body. The amount of carbohydrates and salt, on the contrary, must be severely limited.

The daily ration after the operation can be approximately the following:

• eat breakfast meatball with rice porridge, tea;
• have a snack with a patched apple;
• Lunch half a serving of vegetarian grated soup, a little kefir or yogurt;
• mid-morning snack - half a portion of shallow vermicelli with cheese;
• supper with stewed vegetables with a piece of boiled fish fillet;
• before going to bed - 150 ml of kefir or a bit of fresh cottage cheese.

In a few months, the diet can be gradually expanded, based on the recommendations of the doctor. After 1-1 ½ years, it is allowed to switch to regular meals (if there are no contraindications). When switching to conventional diet, the ration is significantly expanded, but it is recommended to leave small portions of food and restrict carbohydrates.

[6], [7], [8], [9]

Menu diet for stomach cancer

Let's try to make an approximate diet menu for stomach cancer for 7 days:

Monday.

• Breakfast. Portion of oatmeal (1: 1 water and skim milk), tea.
• Snack. 200 ml fresh juice from orange, cracker.
• Dinner. Portion of pea soup, stewed vegetables, juice.
• Snack. Tea with crackers.
• Dinner. Portion of rice porridge with a piece of boiled meat, compote.
• Before going to bed - 150 ml of low-fat milk.

Tuesday.

• Breakfast. Omelette, juice with biscuit biscuits.
• Snack. Fruit jelly, cracker.
• Dinner. Portion of vegetable soup, pumpkin porridge, mors.
• Snack. Cottage cheese with yoghurt.
• Dinner. Buckwheat porridge with vegetables, tea.
• Before going to bed - yogurt.

Wednesday.

• Breakfast. Juice with oatmeal cookies.
• Snack. Muesli with skim milk.
• Dinner. Milk soup, a serving of vegetable casserole, tea.
• Snack. Baked apples.
• Dinner. Portion of puree from potatoes with cheese, a cup of compote.
• Before going to bed, 150 ml of kefir.

Thursday.

• Breakfast. Eggs soft, juice.
• Snack. Portion of fruit souffle.
• Dinner. A serving of lentil soup, pilaf from vegetables, a cup of green tea.
• Snack. Cottage cheese with sour cream.
• Dinner. Fish pâté, salad from tomatoes.
• Before going to bed - 150 ml of yogurt.

Friday.

• Breakfast. Portion of curd casserole, a cup of green tea.
• Snack. Berry mousse.
• Dinner. Beetroot, a portion of rice casserole, a glass of tomato juice.
• Snack. Fruit puree.
• Dinner. Portion of buckwheat porridge with vegetables, compote.
• Before going to bed, 150 ml of kefir.

Saturday.

• Breakfast. Macaroni casserole with sour cream, a cup of green tea.
• Snack. Juice and cracker.
• Dinner. Portion of bean soup, vinaigrette, compote.
• Snack. Steam curd, tea.
• Dinner. Stew of vegetables, a cup of green tea.
• Before going to bed - a glass of yogurt.

Sunday.

• Breakfast. Pudding rice, green tea.
• Snack. Compote of dried fruits, biscuits.
• Dinner. Portion of the noodle, zucchini pancakes with steamed, compote.
• Snack. Berry jelly.
• Dinner. Portion of beans in tomato sauce, a cup of green tea.
• Before going to bed - 150 ml of milk.

To diversify this menu, we recommend you several recipes that you can use to make a diet.

Diet recipes for stomach cancer

• Cabbage with rice in Greek

We need: 600-700 g of cabbage, 1 onion, 2 carrots, 100 ml of tomato juice, 100 g of rice cereal, 100 g of vegetable oil, a little parsley or dill, a little salt and green onions.

Cabbage finely chopped, onions cut into squares, carrots - wheels. Let's pass on onion oil to a clear state, as well as carrots. Add green onions, cabbage and let on high heat, continuously mixing. After the cabbage is softened, pour tomato juice, rice and water (2 times more than rice). Cover and cover until rice is ready. Before serving, sprinkle with herbs.

• Potatoes hot

It will take: six potatoes, a spoon (dining room) of soy sauce, 100 g of hard grated cheese, greens, garlic, vegetable oil.

We cook the potatoes without cleaning, we cool, we flatten each plate with a flat plate (for softening). We put it in a mold, we grease each potato with oil, sprinkle with herbs, garlic, drip some soy sauce. Sprinkle with grated cheese. Bake at 180 ° C for about 15 minutes.

• Oat steak for a couple

We will need: a glass of oat flakes (oat-flakes), half a glass of boiling water, one potato, one onion, two cloves of garlic, greens, salt, sunflower oil.

Flakes fall asleep in a saucepan, pour boiling water, cover and leave for 15-20 minutes for swelling. Meanwhile, we clean the potatoes, rub it on a small grater, do the same with the bulb, cut the greens finely, let the garlic pass through the press. We mix everything with swollen flakes, salt and we make cutlets. If the consistency of minced meat does not allow to form cutlets, you can add one egg. We cook in a double boiler for 5-8 minutes.

Diet for stomach cancer provides a diverse, but mechanically and chemically sparing food: the food should be easily digested and digested in the stomach. Consider this when creating the menu. If you doubt the use of this or that product, do not rush to include it in the diet - check with your doctor.

[10], [11],

What can you eat with stomach cancer?

1. Sea kale, dill, parsley, nettle, lettuce, broccoli, savoy and Peking cabbage.
2. Vegetable food in the form of unsweetened varieties of fruits and vegetables.
3. Onions, garlic, mustard.
4. Green tea (not strong).
5. Pounded soups and grated boiled porridges.
6. Low-fat fish and meat pates.
7. Vegetable side dishes in the form of mashed potatoes.
8. Liquid soups.
9. Boiled chicken eggs or steam omelet.
10. Skim cheese.
11. Fruit jelly, fruit punctured.
12. Vegetable oil.

Food for dishes must be crushed as much as possible, cooked in a double boiler or cooked. Food is in a warm form (hot dishes are prohibited).

The menu should be dominated by vegetable, dairy products, as well as cereals and pasta (preferably from hard wheat varieties).

What you can not eat with stomach cancer?

First of all, remember that consuming fried, spicy, hot, smoked food, as well as products containing dyes, preservatives, flavors, emulsifiers and other potential carcinogens can accelerate tumor growth and worsen the situation.

What else should be excluded from the menu for stomach cancer:

• any rich broths of meat, mushrooms or fish;
• spices, gravies, sauces;
• smoked and salted products;
• rough and tough food;
• canned food and pickled products;
• unripe fruits;
• alcohol;
• animal fat, butter;
• fast food, semi-finished products;
• chocolate;
• soda and black coffee, packaged juices, strong tea.

The products used must be crushed to avoid irritating the walls of the stomach and not create difficulties in digesting food. Soups, mashed potatoes and jellies are welcome.