Diet for pancreatic cancer

Diet for pancreatic cancer - this is one of the rules of recovery. The diet should be strictly observed, and the patient should be aware of the seriousness of proper nutrition. Let's consider the principles of nutrition, dietary characteristics and an approximate diet menu for a week.

Diet for pancreatic cancer - these are the rules of nutrition, which are prescribed in order to reduce the burden on the stomach and not to provoke excessive activity in the pancreas. The essence of nutrition is reduced to the establishment of a diet and the use of those foods that the stomach digests without problems. Accordingly, the pancreas will not feel the need for increased production of its enzymes for the breakdown of food.

When observing a diet for pancreatic cancer, the patient should consume food cooked with heat treatment, a sparing stomach (steamed, in the oven, boiled). It is necessary to limit the amount of fat, increase the proportion of proteins and plant products. Of lactic acid products, low-fat, preferably fat-free (or low-fat) and non-acidic types are recommended. Products should be grinded in a convenient way (grinder, grater, knife, blender).

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What is the diet for pancreatic cancer?

What is the diet for pancreatic cancer, what are the rules that should be followed when cooking food and what kind of food should be banned? Let us consider these questions in more detail.

• So, first of all the patient should eat boiled, or steamed food. You can eat baked foods.
• Products should be soft, without the addition of salt and other spices, for better digestion. It is necessary to refuse fried, spicy and smoked food.
• It will be necessary to forget forever alcoholic drinks, sodas. It is not recommended to drink coffee, tea can be, but weakly boiled.
• A ban was imposed on all baked goods and sweets.
• It is not advisable to eat fat types of fish, such as: catfish, carp, carp and others. Thus during a diet it is possible to prepare from a pike, a bream, a pike perch, a flounder, a hake, pollock and other grades of a low-fat fish.

In addition to nutrition, there are other factors responsible for relapse of the disease. The factors that cause pancreatic cancer include: bad habits, addiction to alcohol and smoking, frequent overeating and the consumption of fatty high-calorie food. A diet based on fruits and vegetables, that is, practically vegetarian food, prevents the development of tumors and relapses of pancreatic diseases.

Diet Recipes for Pancreatic Cancer

Interesting and diverse diet recipes for pancreatic cancer, will help diversify everyday life, because even with contraindications in eating, there is always the opportunity to eat deliciously. We offer you a few simple, but mouth-watering recipes.

• Kefir-curd cocktail

To prepare this drink, you need to take 100-150 g of low-fat cottage cheese or with the lowest% fat content. Also, 500 ml of skimmed yogurt will be needed. Cocktail can be made sweet or more lean. For sweet it is possible to take a little dried fruits: raisins, dried apricots, prunes. Fit and fresh fruit - a peach, a banana. For the lean version, take a small bunch of parsley, peeled cucumber and a half of sweet Bulgarian pepper.

Cocktail is best cooked in a submerged blender. Pour a little kefir into the blender bowl and add the cottage cheese. Your task is to grind the curd pieces so that the cottage cheese becomes one with kefir consistency. Now add the remaining kefir and products to choose from: dried fruit, fruit or cucumber, parsley, pepper. Grind to an acceptable consistency, pour into a cup and enjoy. Cocktail can be drunk with biscuits or dietary loaves.

• Squash Casserole

This is an ideal dish for people who follow a diet for pancreatic cancer. For cooking, we need 3 zucchini, 2 eggs, 100-150 grams of hard cheese, 1-2 tomatoes, 1 sweet Bulgarian pepper and any greens as desired for taste (parsley, dill, coriander).

So, the courgettes are peeled off, thoroughly washed, cut into cubes and sent for 5-7 minutes into boiling water. While the zucchini is cooked, rub the cheese on a large grater, chop the tomato pieces, the Bulgarian pepper with semicircles, beat the eggs with the pre-chopped greens. Removes zucchini from fire, and well merge water.

To cook the dish, you can use heat-resistant glassware or non-stick cookware, in extreme cases, use paper for baking or foil. To zucchini add a mixture of eggs, cheese and greens and mix well. 1/2 of the whole mixture is poured into a dish, on top of it we spread a part of tomatoes and Bulgarian pepper. The remaining billet for cooking is poured, and decorate with pepper and tomatoes. We send it for 15-20 minutes in the oven at a temperature of 180 degrees.

• Delicious Oatmeal Cookies

While dieting with pancreatic cancer, you can eat not only useful, but also delicious. For the preparation of cookies, you need 3-4 ripe banana, 200 g of oat flakes and 100 g of raisins or prunes. Bananas with a fork, knead to a mushy state, add oatmeal and mix well. Now add the dried fruits and mix again. If you have a blender, you can chop all the ingredients in it in a couple of seconds.

Bake the cookies in the oven, on a baking sheet with baking paper. In order to lay out future cookies on a baking tray, use a spoon and a glass of water. Dampen the spoon in water and gently scoop some banana-oat mass. It is desirable to make cookies flat, in order that it is better baked. As soon as you fill the baking sheet with biscuits, send it to the oven for 30-40 minutes at a temperature of 160-180 degrees. Periodically look into the oven in order to control the baking process.

• Fish in the oven

If you like fish dishes, then baked in the oven hake, you will have to taste. So, to prepare the dish, you need 2 carcasses of fresh or freshly frozen hake. And also 500 mg of sour cream with low fat content, 2 heads of red sweet onion, 50-100 g of hard cheese, carrot, fresh sweet pepper and bay leaf for taste.

The fish are washed well with running water and leave to dry a little. Pepper, carrots and onions mode semi-rings. Cheese rub on a large grater and mix with sour cream. Fish can be baked as a whole, and cut into pieces.

We put in a dish for baking some of the vegetables, and on top lay out the fish and the remaining vegetables. Fill all with a mixture of sour cream and cheese. From above put bay leaf, cover with a lid or a sheet of foil and send it to the oven for 30-40 minutes at a temperature of 180-200 degrees. As soon as the dish is cooked, we take out of the oven, pull out and throw out the laurel leaf and wait until the fish cool down a little.

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Menu diet for pancreatic cancer

The diet menu for pancreatic cancer should be made by a doctor, a nutritionist or a doctor at discharge from the hospital. This is necessary for you to have an idea of what you can eat. From the above, we can try to make a menu for yourself for a week. But you must remember that when drawing up the menu it is necessary to take into account the psychological, age and physiological characteristics of the patient, as well as the stage of the cancer disease.

Monday

• Breakfast: a glass of yogurt and bread 80 g.
• The second breakfast: cream soup from cauliflower and carrots 100 grams, steam cutlets 50 g.
• Lunch: boiled fillet 150 g. A glass of loose tea, unsweetened cookies 50 g.
• Snack: baked apple.
• Dinner: steam stew 60 grams, curd fat 50 grams.
• Second supper: a glass of kefir low-fat 150 g.

Tuesday

• Breakfast: porridge porridge on the water with the addition of dried fruits 100 grams, tea with milk 200 g.
• Second breakfast: cottage cheese pudding 150 g, herbal tea 100 g.
• Lunch: baked fish fillet 100 g. Buckwheat porridge 100 g.
• Afternoon snack: albumen omelet from the first egg of 80 g. Carrot juice 150 g.
• Dinner: casserole from buckwheat 250 g, tea 200 g.
• Second supper: a glass of kefir with vegetable oil 200 g.

Wednesday

• Breakfast: a glass of juice and 1 banana.
• Second breakfast: vegetable salad 150 g. Steam cutlet 60 g.
• Lunch: porridge with barley oil 150 g. Salad 100 g and tea 100 g.
• Afternoon snack: yogurt 100 grams, bread 50 g.
• Dinner: boiled chicken fillet 100 grams, a glass of juice 100 g.
• The second dinner: a glass of kefir 150g and oatmeal cookies.

Thursday

• Breakfast: a glass of juice 150 grams, biscuits 50 g.
• The second breakfast: buckwheat porridge with butter 100 g, salad 100 g.
• Lunch: soup with vegetables 200 g, bread 30 g.
• Afternoon snack: cottage cheese casserole 80 g, a glass of kefir 100 g.
• Dinner: steak cutlet 50 grams, salad 100 grams, tea 100 grams.
• The second dinner: a glass of kefir 100 g.

Friday

• Breakfast: rice porridge 100 g, a glass of herbal tea 150 g.
• Second breakfast: stuffed pepper 170 g.
• Lunch: Vegetarian soup with buckwheat 200 g, bread 20 g.
• Snack: non-acidic fruit.
• Dinner: fish cooked for a couple of hundred grams, boiled potatoes 80 g.
• Second supper: a glass of kefir 200 g.

Saturday

• Breakfast: a glass of kefir 200 g, oatmeal cookies 70 g.
• The second breakfast: rice boiled 130 g. Fish steamed cutlets 70 g.
• Lunch: cabbage rolls 150gr, glass of compote 100g.
• Afternoon snack: kissel 200 g, apple baked 1 pc.
• Dinner: vegetable puree 200 g, salad 100 g and tea 150 g
• Second supper: kefir 200 g.

Sunday

• Breakfast: a glass of yogurt, 1 banana.
• Second breakfast: soup puree 200 g, tea 100 g.
• Lunch: buckwheat porridge 100 grams, salad 100 grams, steamed parsley 70 g.
• Afternoon snack: vegetable pie 100 g, a glass of kefir 150 g.
• Dinner: buckwheat porridge 80 g, vegetable salad 100 g, herbal tea 150 g.
• The second dinner: a glass of yogurt and bread.

Diet for pancreatic cancer is a special dietary provision that allows you to maintain the health of the affected organ. Adhere to the diet is necessary throughout life. Despite strict limitations, dieting is a safe and effective method that allows the patient's body to be preserved.

What can you eat with pancreatic cancer?

What you can eat with pancreatic cancer - you need to eat a little, 5-6 times a day. You can break the intake of food by time, so much more convenient. For a day you should eat no more than 3 kg of cooked food. Drink is recommended not more than 2.5 liters of water per day, but do not forget about drunk teas and juices, as well as liquid foods, it should also be taken into account.

Food should be cooked for a couple or cook. Now there are many adaptations that will help you to simplify life, such as a steamer, a multivarker. Also do not forget that it's impossible to take hot, pickled, roasted and smoked foods - it will only aggravate your health. Instead of tasty meat boiled soups you can have vegetable soups. Do not forget that the food should be consumed in a warm form. Do not eat foods that are hard to digest or those that cause increased gas production. Food should be eaten in small pieces and thoroughly chewed.

Products that can be eaten with pancreatic cancer:

• Sugarless tea, tea with milk (fat-free), vegetable and fruit broths, fruit and berry juices without sugar (not concentrated), mineral waters without gas.
• Yesterday's white bread, crackers, unsweetened biscuits (gallet, oatmeal).
• Skimmed yogurt and cottage cheese, milk in other dishes, faint hard cheese with low fat content.
• Any vegetable soups and dishes.
• Eggs, cooked in the form of protein omelettes (up to 2 pieces per day), yolk is no more than half (in dishes).
• Kashi (buckwheat, oatmeal, semolina, rice), pasta.
• Olive oil (up to 15 grams per day), creamy (up to 30 g).
• Non-acid fruits and berries, preferably baked apples and pears;
• Compotes, mousses, jelly without sugar.

What can not be eaten with pancreatic cancer?

What you can not eat with pancreatic cancer - it is desirable to exclude heavy food. Fried, smoked, sharp, pickled products should not be consumed, as well as sausages and canned food. Confectionery and confectionery products are also prohibited. From chocolate and sweets you need to refuse. For all alcoholic and carbonated beverages, taboos are superimposed.

Do not eat fatty meat and fish. The first vegetables and fruits you will have to miss, because they contain the largest amount of nitrates, and if you still could not resist, you should clean their peels. You can not eat beans and mushrooms. Oil and salt should be limited. From spices, spices and spices also refuse. You can add in the process of cooking, fresh greens for taste.