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Ecology

Scientists know how to reduce the amount of toxins in plant products

Thanks to a new research of scientists, there are suggested ways that can help reduce the amount of cadmium in food that we consume every day.
14 September 2012, 15:45

Night artificial light harms human health

Artificial lighting can be dangerous to humans and the environment.
12 September 2012, 19:15

Otters save from global warming

Calans as protection against global warming.
11 September 2012, 11:33

The quality of water will help determine the biosensor

Students from the University of Arizona are developing an inexpensive biosensor - a device through which it will be possible to monitor the quality of drinking water.
10 September 2012, 17:14

Familiar things in everyday life threaten our hearts

Scientists have found a possible relationship between cardiovascular diseases and the effects of perfluorooctanoic acid (PFOA).
06 September 2012, 19:08

Scientists have found the cause of the greenhouse effect

Methane is produced by one bacteria that devours others
03 September 2012, 16:31

Chemicals in clothing and furniture lead to obesity

Babies born by mothers who succumbed to the effects of household polyfluoroalkyl compounds at birth have a weight below the norm
03 September 2012, 10:04

Earthquakes lead to an increase in heart disease

Scientists have found a link between earthquakes and the increase in the number of patients with heart disease
01 September 2012, 19:15

School supplies may conceal a danger

Harmless school supplies, textbooks, portfolios and other attributes of students. It would seem, how can these objects cause harm to the child? In 75% of school goods revealed the content of chemicals that provoke serious diseases - phthalates.
29 August 2012, 19:15

Chinese genetics try to create perfect beef

For the chefs and gourmets, the ideal steak is similar to the Holy Grail. To their endless search, Chinese scientists have joined to work on the creation of a genetically modified breed of cows, whose meat should have excellent taste qualities.
28 August 2012, 15:07

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